K. Rantsiou
发表
I. Ferrocino,
L. Cocolin,
M. Mataragas,
2018,
Food microbiology.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2017,
Applied and Environmental Microbiology.
L. Cocolin,
K. Rantsiou,
E. Drosinos,
2006,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
P. Dolci,
2011,
Meat science.
L. Cocolin,
A. Diez,
K. Rantsiou,
2007,
International journal of food microbiology.
Carlo Cantoni,
Luca Cocolin,
Lucilla Iacumin,
2004,
Applied and Environmental Microbiology.
S. Rampelli,
S. Turroni,
P. Brigidi,
2020,
Scientific Reports.
Valentina Alessandria,
Kalliopi Rantsiou,
Marios Mataragas,
2012
.
L. Cocolin,
K. Rantsiou,
G. Comi,
2002,
Applied and Environmental Microbiology.
L. Cocolin,
M. Mataragas,
V. Alessandria,
2015,
Food microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2010,
International journal of food microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2008,
Food microbiology.
Luca Cocolin,
Valentina Alessandria,
Paola Dolci,
2008,
International journal of food microbiology.
L. Cocolin,
M. T. Bottero,
A. Dalmasso,
2010,
Foodborne pathogens and disease.
L. Cocolin,
A. Greppi,
K. Rantsiou,
2017,
Scientific Reports.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2018,
Innovative Food Science & Emerging Technologies.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016,
Food research international.
K. Rantsiou,
L. Rolle,
V. Gerbi,
2017,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
Journal of Cleaner Production.
L. Cocolin,
K. Rantsiou,
G. Comi,
2006,
Applied and Environmental Microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016
.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2019,
International journal of food microbiology.
L. Cocolin,
A. Bloem,
K. Rantsiou,
2020,
Applied and Environmental Microbiology.
C. Cena,
K. Rantsiou,
M. Giordano,
2014
.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2022,
Food microbiology.
L. Cocolin,
E. Carraro,
K. Rantsiou,
2008,
Food microbiology.
F. De Filippis,
D. Ercolini,
L. Cocolin,
2013,
PloS one.
L. Cocolin,
K. Rantsiou,
E. Drosinos,
2005
.
I. Ferrocino,
S. Haroutounian,
A. Argiriou,
2020,
Food research international.
G. Nychas,
L. Cocolin,
K. Rantsiou,
2011,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
2006,
International journal of food microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2012,
International journal of food microbiology.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2021,
Current opinion in biotechnology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2015
.
L. Cocolin,
A. Barmaz,
V. Alessandria,
2013,
International journal of food microbiology.
L. Cocolin,
A. Dalmasso,
V. Alessandria,
2010
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2010,
International journal of food microbiology.
L. Cocolin,
A. Barmaz,
V. Alessandria,
2009,
Journal of applied microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2008,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2004
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2022
.
L. Cocolin,
M. Mataragas,
V. Alessandria,
2015,
Food microbiology.
L. Cocolin,
R. Tofalo,
M. Schirone,
2012,
Food microbiology.
L. Cocolin,
A. Querol,
K. Rantsiou,
2017,
Scientific Reports.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2017
.
L. Cocolin,
Chunxia Wang,
K. Rantsiou,
2015,
Food research international.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2014
.
L. Cocolin,
K. Rantsiou,
2007,
Applied Microbiology and Biotechnology.
L. Jespersen,
L. Cocolin,
A. Greppi,
2015,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2013,
International journal of food microbiology.
L. Cocolin,
A. Bloem,
S. Dequin,
2018,
Applied and Environmental Microbiology.
L. Cocolin,
K. Rantsiou,
E. Tsakalidou,
2008,
Meat science.
V. Alessandria,
K. Rantsiou,
M. Sergi,
2020,
Microorganisms.
L. Cocolin,
K. Rantsiou,
M. G. Merín,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2018,
International journal of food microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2019,
Journal of food protection.
I. Ferrocino,
L. Cocolin,
J. Mounier,
2022,
Food research international.
Danilo Ercolini,
Luca Cocolin,
Ilario Ferrocino,
2016,
Applied and Environmental Microbiology.
P. Pittia,
T. G. Toschi,
B. Zanoni,
2015
.
L. Cocolin,
F. N. Arroyo-López,
K. Rantsiou,
2013
.
S. Vittori,
K. Rantsiou,
A. Paparella,
2020,
Microorganisms.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2012,
Analytica chimica acta.
L. Cocolin,
F. N. Arroyo-López,
K. Rantsiou,
2013,
Journal of food science.
L. Cocolin,
K. Rantsiou,
G. Comi,
2008,
International journal of food microbiology.
L. Cocolin,
F. N. Arroyo-López,
K. Rantsiou,
2016,
Front. Microbiol..
I. Ferrocino,
L. Cocolin,
S. Maneerat,
2018,
Food microbiology.
D. Ercolini,
I. Ferrocino,
L. Cocolin,
2019,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016,
Applied Microbiology and Biotechnology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2015,
International journal of food microbiology.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2015,
American Journal of Enology and Viticulture.
L. Jespersen,
N. Larsen,
K. Rantsiou,
2020,
Frontiers in Microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2008,
FEMS yeast research.
L. Cocolin,
K. Rantsiou,
G. Comi,
2006,
FEMS yeast research.
L. Cocolin,
K. Rantsiou,
G. Comi,
2006
.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2017,
American Journal of Enology and Viticulture.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2013
.
L. Cocolin,
R. Tofalo,
G. Suzzi,
2012,
Applied and Environmental Microbiology.
L. Cocolin,
D. Fracassetti,
K. Rantsiou,
2018,
Food chemistry.
K. Rantsiou,
M. Giordano,
D. Ghirardello,
2013
.
I. Ferrocino,
L. Cocolin,
M. Arlorio,
2021,
Microbiology spectrum.
L. Jespersen,
L. Cocolin,
M. Jakobsen,
2013,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005,
International journal of food microbiology.
L. Cocolin,
A. Greppi,
M. Mataragas,
2012,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005,
Applied and Environmental Microbiology.
A. La Storia,
D. Ercolini,
I. Ferrocino,
2015,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2020,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2013,
International journal of food microbiology.
I. Ferrocino,
L. Cocolin,
J. Mounier,
2021,
Journal of applied microbiology.
Alejandro Amézquita,
Sophia Kathariou,
Kalliopi Rantsiou,
2017,
International journal of food microbiology.
Mieke Uyttendaele,
Andreja Rajkovic,
Kalliopi Rantsiou,
2011
.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016
.
L. Cocolin,
K. Rantsiou,
G. Comi,
2006,
International journal of food microbiology.
I. Ferrocino,
L. Cocolin,
J. Mounier,
2021,
Food research international.
L. Cocolin,
K. Rantsiou,
A. Bellio,
2010
.
L. Cocolin,
K. Rantsiou,
G. Zeppa,
2010
.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2022,
American Journal of Enology and Viticulture.
L. Cocolin,
A. Diez,
I. Jaime,
2008,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005
.
L. Cocolin,
K. Rantsiou,
2008
.
Luca Cocolin,
Balamurugan Jagadeesan,
Trevor Phister,
2017,
International journal of food microbiology.
Kalliopi Rantsiou,
L. Cocolin,
K. Rantsiou,
2007
.
S. Turroni,
I. Ferrocino,
L. Cocolin,
2015,
PLoS ONE.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2020,
Reference Module in Food Science.
L. Cocolin,
B. Svensson,
K. Rantsiou,
2015,
Journal of proteomics.
L. Cocolin,
K. Rantsiou,
G. Comi,
2004,
Applied and Environmental Microbiology.
L. Cocolin,
S. Doublier,
K. Rantsiou,
2022,
Microbiological research.
L. Cocolin,
A. Gambuti,
K. Rantsiou,
2018
.
I. Ferrocino,
V. Alessandria,
K. Rantsiou,
2021,
Genomics.
L. Cocolin,
K. Rantsiou,
G. Comi,
2003
.
Luca Cocolin,
Cristina Lamberti,
Kalliopi Rantsiou,
2010,
International journal of food microbiology.
A. La Storia,
D. Ercolini,
I. Ferrocino,
2015,
Applied and Environmental Microbiology.
L. Cocolin,
K. Rantsiou,
S. Krieger-Weber,
2020,
American Journal of Enology and Viticulture.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
Applied Microbiology and Biotechnology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005,
Meat science.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2009,
International journal of food microbiology.
L. Cocolin,
M. Mataragas,
V. Alessandria,
2015
.
L. Cocolin,
K. Rantsiou,
P. Di Gianvito,
2022,
Trends in Food Science & Technology.
L. Cocolin,
K. Rantsiou,
P. Russo,
2020,
Food research international.
A. Greppi,
K. Rantsiou,
2016
.
I. Ferrocino,
G. Gambino,
K. Rantsiou,
2022,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2018,
Food microbiology.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005
.
L. Cocolin,
K. Rantsiou,
G. Comi,
2006,
Applied Microbiology and Biotechnology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2017
.
L. Cocolin,
K. Rantsiou,
G. Comi,
2009,
Meat science.
Riccardo Castagna,
Giancarlo Canavese,
Alessandro Ricci,
2010
.
M. Schloter,
I. Ferrocino,
L. Cocolin,
2023,
Comprehensive reviews in food science and food safety.
L. Cocolin,
K. Rantsiou,
P. Dolci,
2008
.
I. Ferrocino,
M. Pugliese,
M. Gullino,
2020,
Frontiers in Plant Science.
L. Cocolin,
M. Mataragas,
V. Alessandria,
2015,
Meat science.
L. Cocolin,
M. Mataragas,
K. Rantsiou,
2016
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2013
.
S. M. Osés,
L. Cocolin,
I. Jaime,
2010,
International journal of food microbiology.
L. Cocolin,
A. Greppi,
M. Mataragas,
2014,
Journal of food protection.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2019,
Journal of food protection.
L. Cocolin,
K. Rantsiou,
G. Comi,
2005
.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2020,
Applied and Environmental Microbiology.
I. Ferrocino,
L. Cocolin,
V. Alessandria,
2023,
Microbiology spectrum.
I. Ferrocino,
L. Cocolin,
S. Bover-Cid,
2021,
Biomolecules.
L. Cocolin,
K. Rantsiou,
J. Ratel,
2022,
Global Pediatrics.
L. Cocolin,
K. Chlichlia,
K. Rantsiou,
2022,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2022,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2011
.
S. Rampelli,
S. Turroni,
P. Brigidi,
2020,
Scientific Reports.
E. Masini,
I. Ferrocino,
L. Cocolin,
2018,
The Journal of nutritional biochemistry.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
Food research international.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2018,
Food research international.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2013
.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
L. Cocolin,
K. Rantsiou,
Domen Škrab,
2023,
Food research international.
Luca Cocolin,
Valentina Alessandria,
Paola Dolci,
2011,
Annals of Microbiology.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2017,
Applied and Environmental Microbiology.
L. Cocolin,
A. Greppi,
K. Rantsiou,
2017,
Scientific Reports.
Luca Cocolin,
Isabel Jaime,
Kalliopi Rantsiou,
2011,
Food microbiology.
L. Cocolin,
K. Rantsiou,
2014
.
I. Ferrocino,
L. Cocolin,
V. Alessandria,
2023,
Food microbiology.
L. Jespersen,
L. Cocolin,
M. Mataragas,
2011
.
I. Ferrocino,
L. Cocolin,
M. Capucchio,
2023,
Animal Microbiome.
I. Ferrocino,
L. Cocolin,
K. Rantsiou,
2017
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2014,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2022
.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2016,
Applied Microbiology and Biotechnology.
V. Alessandria,
K. Rantsiou,
K. Houf,
2023,
Heliyon.
L. Cocolin,
K. Rantsiou,
2013
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2022
.
L. Cocolin,
A. Greppi,
M. Mataragas,
2014,
Journal of food protection.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2013,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
Kata Rohonczy,
2013
.
L. Cocolin,
K. Rantsiou,
E. Drosinos,
2005
.
L. Cocolin,
B. Svensson,
K. Rantsiou,
2015,
Journal of proteomics.
K. Rantsiou,
L. Rolle,
V. Gerbi,
2017,
Food research international.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2019
.
I. Ferrocino,
L. Cocolin,
M. Capucchio,
2023,
Animal Microbiome.
L. Cocolin,
K. Rantsiou,
2014
.
L. Cocolin,
V. Alessandria,
K. Rantsiou,
2010,
International journal of food microbiology.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2015,
International journal of food microbiology.
Alessandro Ricci,
Riccardo Castagna,
Giancarlo Canavese,
2009
.
L. Cocolin,
F. N. Arroyo-López,
K. Rantsiou,
2013,
Journal of food science.