É. Laville
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J. Portais,
F. Bordes,
G. Potocki-Veronese,
2016,
Molecular microbiology.
Florian Caiment,
Michel Georges,
Carole Charlier,
2006,
Nature Genetics.
G. Potocki-Veronese,
A. Tauzin,
É. Laville,
2022,
Frontiers in Microbiology.
G. Potocki-Veronese,
É. Laville,
Lisa Ufarté,
2015,
Front. Microbiol..
B. Henrissat,
V. Lombard,
C. Dumon,
2016,
BMC Genomics.
F. Létisse,
G. Potocki-Veronese,
Zhi Wang,
2020,
mSphere.
M. Morzel,
É. Laville,
C. Chambon,
2006,
Journal of agricultural and food chemistry.
H. Rogniaux,
G. Potocki-Veronese,
É. Laville,
2021,
Analytical chemistry.
M. Leclerc,
B. Henrissat,
Elodie Drula,
2019,
Front. Microbiol..
M. Georges,
T. Sayd,
A. Clop,
2006,
Journal of animal science.
M. Georges,
F. Eychenne,
T. Sayd,
2004,
Journal of animal science.
M. Georges,
F. Eychenne,
J. Elsen,
2002
.
T. Sayd,
É. Laville,
T. Mera,
1998,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
J. Hocquette,
M. Morzel,
T. Sayd,
2009,
Journal of agricultural and food chemistry.
M. Georges,
T. Sayd,
A. Clop,
2007,
Proteomics.
G. Potocki-Veronese,
C. Klopp,
B. Cathala,
2018,
Front. Microbiol..
A. Abourachid,
É. Laville,
1997
.
T. Sayd,
É. Laville,
C. Chambon,
2011,
Food chemistry.
G. Potocki-Veronese,
É. Laville,
Simon Ladevèze,
2022,
International journal of molecular sciences.
T. Sayd,
H. Gilbert,
É. Laville,
2012,
Food chemistry.
G. Potocki-Veronese,
P. Mosoni,
É. Laville,
2017,
Biological reviews of the Cambridge Philosophical Society.
D. Boichard,
B. Picard,
J. Hocquette,
2008
.
M. Fons,
V. Lombard,
I. André,
2020,
Frontiers in Microbiology.
B. Henrissat,
G. Potocki-Veronese,
D. Navarro,
2019,
Microbial genomics.
B. Henrissat,
G. Potocki-Veronese,
D. Navarro,
2019,
Microbial genomics.
V. Santé-Lhoutellier,
M. Morzel,
T. Sayd,
2005,
Meat science.
T. Sayd,
É. Laville,
G. Monin,
2003
.
G. Potocki-Veronese,
É. Laville,
S. Bejar,
2018,
PloS one.
J. Doré,
M. Leclerc,
B. Henrissat,
2013,
PloS one.
M. Georges,
F. Eychenne,
W. Coppieters,
1999
.
Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
T. Sayd,
J. Pinguet,
É. Laville,
2009,
Journal of agricultural and food chemistry.
T. Sayd,
É. Laville,
C. Chambon,
2007,
Journal of agricultural and food chemistry.
M. Morzel,
T. Sayd,
P. Le Roy,
2006,
Journal of agricultural and food chemistry.
D. Laloë,
L. Lefaucheur,
É. Laville,
2010
.
M. Georges,
F. Eychenne,
J. Elsen,
2006,
Cold Spring Harbor symposia on quantitative biology.
J. Doré,
M. Leclerc,
B. Henrissat,
2020,
Microbiome.
S. Duquesne,
G. Potocki-Veronese,
É. Laville,
2015,
Biotechnology advances.
B. Henrissat,
V. Lombard,
I. André,
2013,
The Journal of Biological Chemistry.
M. Morzel,
T. Sayd,
É. Laville,
2006,
Meat science.
J. Doré,
M. Leclerc,
G. Potocki-Veronese,
2017
.
B. Henrissat,
V. Lombard,
G. Potocki-Veronese,
2020,
Microbial genomics.
B. Henrissat,
V. Lombard,
I. André,
2013
.
C. Dumon,
G. Potocki-Veronese,
C. Klopp,
2021,
PeerJ.
S. Duquesne,
G. Potocki-Veronese,
C. Klopp,
2017,
PloS one.
B. Henrissat,
V. Lombard,
C. Dumon,
2016,
BMC Genomics.
S. Bozonnet,
P. Simonet,
Samuel Jacquiod,
2016,
Methods in molecular biology.
G. Potocki-Veronese,
É. Laville,
R. Fauré,
2015,
FEBS letters.
É. Laville,
B. Boccas,
1978
.
J. Portais,
F. Bordes,
G. Potocki-Veronese,
2016,
Molecular microbiology.