G. Capuani

发表

G. Mingrone, A. Iaconelli, G. Nanni, 2010, International Journal of Obesity.

F. Marini, A. Alisi, L. Putignani, 2015, International Journal of Obesity.

H. Kristensen, C. Micheloni, M. Roselli, 2012, Journal of the science of food and agriculture.

A. Tomassini, G. Capuani, A. Miccheli, 2022, International journal of molecular sciences.

A. Martinelli, N. Frison, F. Valentino, 2021, Frontiers in Bioengineering and Biotechnology.

A. Tomassini, D. Capitani, L. Mannina, 2013, Journal of agricultural and food chemistry.

F. Marini, A. Tomassini, M. Roselli, 2014, Experimental Gerontology.

A. Tomassini, G. Praticò, G. Capuani, 2014, Natural product research.

A. Gasbarrini, M. Pompili, V. Petito, 2021, Liver international : official journal of the International Association for the Study of the Liver.

Douglas B. Kell, Age K. Smilde, Giovanni Paternostro, 2007, Metabolomics.

A. Tursi, A. Tomassini, G. Capuani, 2016, Journal of clinical gastroenterology.

Alfredo Miccheli, Alberta Tomassini, Giorgio Capuani, 2013 .

A. Tomassini, G. Capuani, A. Miccheli, 2016, Journal of agricultural and food chemistry.

Federico Marini, Alfredo Miccheli, Maurizio Delfini, 2009, Journal of the American College of Nutrition.

A. Giuliani, M. Valerio, A. Tomassini, 2007, Journal of biochemical and biophysical methods.

V. Rago, G. Capuani, F. Sciubba, 2018, International Journal of Food Science & Technology.

G. Capuani, A. Miccheli, F. Conti, 1991, Cellular and molecular biology.

A. Tomassini, D. Capitani, L. Mannina, 2013, Journal of agricultural and food chemistry.