M. Peng

发表

Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice

J. Meng, M. Peng, Z. Tabashsum, 2020, Gut microbes.

Environmental Influences of High-Density Agricultural Animal Operation on Human Forearm Skin Microflora

M. Peng, D. Biswas, 2020, Microorganisms.

Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium.

M. Peng, D. Biswas, K. Adlerz, 2016, International journal of food microbiology.

Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace

M. Peng, D. Biswas, S. Salaheen, 2017, Front. Microbiol..

Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

U. Aryal, M. Peng, D. Biswas, 2015 .

Probiotics and Prebiotics on Intestinal Flora and Gut Health

M. Peng, Ahlam Akmel, N. Kennedy, 2020 .

Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure

R. Buchanan, M. Peng, D. Biswas, 2018, Applied and Environmental Microbiology.

Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei

M. Peng, Z. Tabashsum, D. Biswas, 2020, Scientific Reports.

Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in Maryland

P. Millner, M. Peng, Z. Tabashsum, 2021, Microorganisms.

Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

M. Peng, D. Biswas, Elizabeth Bitsko, 2015, Journal of food science.

Ecological Dynamics of Campylobacter in Integrated Mixed Crop–Livestock Farms and Its Prevalence and Survival Ability in Post‐Harvest Products

M. Peng, D. Biswas, S. Salaheen, 2016, Zoonoses and public health.

Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens

M. Peng, Z. Tabashsum, D. Biswas, 2019, Foods.

Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

M. Peng, Z. Tabashsum, Puja Patel, 2019, Gut Pathogens.

Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation

M. Peng, D. Biswas, Xi Zhao, 2017 .

Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis.

M. Peng, Z. Tabashsum, D. Biswas, 2019, Food & function.

Intracellular autolytic whole cell Salmonella vaccine prevents colonization of pathogenic Salmonella Typhimurium in chicken.

M. Peng, Z. Tabashsum, Debabrata Biswas, 2022, Vaccine.

Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

M. Peng, Z. Tabashsum, D. Biswas, 2018 .

Antimicrobial Effects of Hydroxytyrosol and Oleuropein Extracted from Olea europaea on Major Enteric Bacterial Pathogens

M. Peng, 2016 .

Replacement of Conventional Antimicrobials and Preservatives in Food Production to Improve Consumer Safety and Enhance Health Benefits

M. Peng, D. Biswas, S. Salaheen, 2014 .

Animal Health: Global Antibiotic Issues

M. Peng, Debabrata Biswas, S. Salaheen, 2014, Encyclopedia of Agriculture and Food Systems.

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

M. Peng, D. Biswas, 2017, Critical reviews in food science and nutrition.

Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets.

R. Buchanan, M. Peng, D. Biswas, 2016, Environmental microbiology.

Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.

M. Peng, Z. Tabashsum, D. Biswas, 2020, Comprehensive reviews in food science and food safety.

Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

M. Peng, Z. Tabashsum, Puja Patel, 2018, Front. Microbiol..

Feasible Options to Control Colonization of Enteric Pathogens With Designed Synbiotics

M. Peng, Puja Patel, C. Bernhardt, 2019, Dietary Interventions in Gastrointestinal Diseases.

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens

M. Peng, D. Biswas, G. Reichmann, 2015 .

Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer.

Seong-ho Lee, M. Peng, D. Biswas, 2020, Food & function.

Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli

M. Peng, D. Biswas, Arpita Aditya, 2020, Frontiers in Microbiology.

The Growing Market of Organic Foods: Impact on the US and Global Economy

M. Peng, 2019, Safety and Practice for Organic Food.

A comparative study on physiological characteristics of drought resistance of Pinus densiflora var. zhangwuensis and P. sylvestris var. mongolica in sandy soil.

M. Peng, Song Xiaodong, Lin Yuling, 2010 .

On the mechanism of insulator cleaning using dry ice

Chengke Zhou, Wenjun Zhou, M. Peng, 2012, IEEE Transactions on Dielectrics and Electrical Insulation.

Prevention of enteric bacterial infections and modulation of gut microbiota composition with conjugated linoleic acids producing Lactobacillus in mice

J. Meng, M. Peng, Z. Tabashsum, 2019, bioRxiv.

Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei

M. Peng, Z. Tabashsum, Puja Patel, 2020, Journal of Microbiology.

Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora

M. Peng, D. Biswas, Zabdiel Alvarado-Martinez, 2019, Journal of Berry Research.