D. Biswas

S. Ricke, D. Biswas, R. R. Marquardt, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter spp. in bulk tank milk and milk filters from US dairies.

J. Karns, C. Kopral, B. Haley, 2017, Journal of dairy science.

Attenuated virulence of min operon mutants of Neisseria gonorrhoeae and their interactions with human urethral epithelial cells.

A. Cox, J. Dillon, D. Biswas, 2011, Microbes and infection.

Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

M. Peng, Z. Tabashsum, D. Biswas, 2018 .

Genes coding for virulence determinants of Campylobacter jejuni in human clinical and cattle isolates from Alberta, Canada, and their potential role in colonization of poultry.

A. Potter, D. Biswas, H. Townsend, 2011, International microbiology : the official journal of the Spanish Society for Microbiology.

Survival, prophage induction, and invasive properties of lysogenic Salmonella Typhimurium exposed to simulated gastrointestinal conditions

D. Biswas, Juhee Ahn, S. Kim, 2014, Archives of Microbiology.

Proper Farm Management Strategies for Safer Organic Animal Farming Practice

Chitrine Biswas, D. Biswas, Vinod Nagarajan, 2019, Safety and Practice for Organic Food.

Histopathological study of rabbit intestinal mucosa infected with a hybrid strain of Shigella dysenteriae 1 carrying LPS biosynthesis genes of Salmonella enterica serovar typhimurium.

D. Saha, D. Biswas, Ranajit Kumar, 2003, FEMS microbiology letters.

Bioactive berry juice byproducts as alternative and natural inhibitors for Salmonella Gallinarum and Salmonella Pullorum

D. Biswas, S. Salaheen, D. Biswas, 2015 .

Characterization of isolated yeast growth response to methionine analogs

S. Ricke, P. Crandall, D. Biswas, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Replacement of Conventional Antimicrobials and Preservatives in Food Production to Improve Consumer Safety and Enhance Health Benefits

M. Peng, D. Biswas, S. Salaheen, 2014 .

Alternative Growth Promoters Modulate Broiler Gut Microbiome and Enhance Body Weight Gain

Bradd J. Haley, B. Haley, D. Biswas, 2017, Front. Microbiol..

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

M. Peng, D. Biswas, 2017, Critical reviews in food science and nutrition.

Influence of Campylobacter jejuni fliA, rpoN and flgK genes on colonization of the chicken gut.

A. Potter, D. Biswas, B. Allan, 2007, International journal of food microbiology.

Gut Microbiome and Its Impact on Health and Diseases

D. Biswas, S. Rahaman, 2020 .

Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets.

R. Buchanan, M. Peng, D. Biswas, 2016, Environmental microbiology.

Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts.

D. Biswas, J. Almario, S. Salaheen, 2014, Poultry science.

Effect of Bacteriophage on the Transcriptional and Translational Expression of Inflammatory Mediators in Chicken Macrophage

D. Biswas, Juhee Ahn, S. Kim, 2014 .

Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovars

S. Ricke, D. Biswas, R. R. Marquardt, 2010 .

Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.

M. Peng, Z. Tabashsum, D. Biswas, 2020, Comprehensive reviews in food science and food safety.

Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

M. Peng, Z. Tabashsum, Puja Patel, 2018, Front. Microbiol..

Post-harvest Approaches to Improve Poultry Meat Safety

Chitrine Biswas, D. Biswas, K. Burke, 2019, Food Safety in Poultry Meat Production.

Bacteriophages for Potential Food Safety Applications in Organic Meat Production

Steven C. Ricke, S. Ricke, D. Biswas, 2012 .

Feasible Options to Control Colonization of Enteric Pathogens With Designed Synbiotics

M. Peng, Puja Patel, C. Bernhardt, 2019, Dietary Interventions in Gastrointestinal Diseases.

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens

M. Peng, D. Biswas, G. Reichmann, 2015 .

Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer.

Seong-ho Lee, M. Peng, D. Biswas, 2020, Food & function.

Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli

M. Peng, D. Biswas, Arpita Aditya, 2020, Frontiers in Microbiology.

Role of a large plasmid of Salmonella typhi encoding multiple drug resistance.

D. Biswas, V. Kataria, R. Kumar, 1991, Journal of medical microbiology.

In-Vitro Adhesion and Invasion Properties of Salmonella Typhimurium Competing with Bacteriophage in Epithelial Cells and Chicken Macrophages

D. Biswas, Juhee Ahn, Hy Lee, 2015 .

Assessment of Bacteriophage-induced Inflammatory Mediators in Salmonella-infected Chicken Macrophage HD11 Cells

H. Lee, D. Biswas, Juhee Ahn, 2015 .

Influence of bacteriophage P22 on the inflammatory mediator gene expression in chicken macrophage HD11 cells infected with Salmonella Typhimurium.

D. Biswas, Juhee Ahn, 2014, FEMS microbiology letters.

Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22.

S. Ricke, O. Koo, D. Biswas, 2013, FEMS microbiology letters.

Prevention of enteric bacterial infections and modulation of gut microbiota composition with conjugated linoleic acids producing Lactobacillus in mice

J. Meng, M. Peng, Z. Tabashsum, 2019, bioRxiv.

Serological assessment of synthetic peptides of Campylobacter jejuni NCTC11168 FlaA protein using antibodies against multiple serotypes

A. Potter, S. Attah-poku, D. Biswas, 2008, Medical Microbiology and Immunology.

TRPV4 is a regulator in P. gingivalis lipopolysaccharide‐induced exacerbation of macrophage foam cell formation

D. Biswas, Rishov Goswami, S. Rahaman, 2019, Physiological reports.

Physicochemical, mechanical, and molecular properties of nonlysogenic and p22-lysogenic Salmonella typhimurium treated with citrus oil.

D. Biswas, Juhee Ahn, J. Almario, 2014, Journal of food protection.

Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei

M. Peng, Z. Tabashsum, Puja Patel, 2020, Journal of Microbiology.

A Sub-population of Group A Streptococcus Elicits a Population-wide Production of Bacteriocins to Establish Dominance in the Host.

S. Chen, E. Hanski, D. Biswas, 2018, Cell host & microbe.

Regulation of cell-wall morphology and growth encoded by plasmids in Shigella dysenteriae type 1

A. Ghosh, D. Biswas, R. Kumar, 1995, World Journal of Microbiology & Biotechnology.

A 4-kilobase congo red binding plasmid DNA fragment of Shigella dysenteriae 1 suppresses the growth and cell differentiation in Escherichia coli.

A. Ghosh, D. Biswas, N. Shaikh, 1992, Acta microbiologica Hungarica.

In vitro assessment of the susceptibility of planktonic and attached cells of foodborne pathogens to bacteriophage p22-mediated salmonella lysates.

D. Biswas, Juhee Ahn, S. Kim, 2013, Journal of food protection.

Survival, prophage induction, and invasive properties of lysogenic Salmonella Typhimurium exposed to simulated gastrointestinal conditions

D. Biswas, Juhee Ahn, S. Kim, 2014, Archives of Microbiology.

Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora

M. Peng, D. Biswas, Zabdiel Alvarado-Martinez, 2019, Journal of Berry Research.