G. Mulè
发表
R. Bernabei,
F. Landi,
F. Fanelli,
2018,
Mediators of inflammation.
V. Fusco,
G. Tantillo,
F. Fanelli,
2019,
Front. Microbiol..
A. Logrieco,
F. Fanelli,
G. Mulè,
2017,
Toxins.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2012,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
A. Moretti,
2007,
International journal of food microbiology.
Giuseppina Mulè,
G. Mulè,
A. Visconti,
2006,
Journal of microbiological methods.
A. Logrieco,
G. Mulè,
A. Ritieni,
2007,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
N. Dipierro,
2004
.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2016
.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2012,
Fungal biology.
A. Logrieco,
G. Mulè,
A. Moretti,
2003
.
A. Logrieco,
F. Fanelli,
G. Mulè,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Waalwijk,
P. Nicholson,
G. Mulè,
2005,
Food additives and contaminants.
G. Mulè,
A. Moretti,
A. Susca,
2004,
European Journal of Plant Pathology.
G. Mulè,
C. Vázquez,
M. González-Jaén,
2004,
Journal of food protection.
G. Mulè,
A. Moretti,
A. Susca,
2004
.
A. Logrieco,
A. Evidente,
G. Mulè,
1994
.
G. Mulè,
R. Ferracane,
A. Ritieni,
2012,
European Journal of Plant Pathology.
A. Logrieco,
G. Mulè,
A. Moretti,
2003,
European Journal of Plant Pathology.
A. Logrieco,
R. Caliandro,
F. Fanelli,
2018,
Food Control.
G. Mulè,
M. Loi,
C. Paciolla,
2020,
Antioxidants.
Christina A. Cuomo,
S. Ranque,
J. Stajich,
2020
.
A. Logrieco,
L. Pollegioni,
E. Rosini,
2020,
Chemosphere.
A. Logrieco,
F. Fanelli,
G. Mulè,
2014,
Journal of applied microbiology.
G. Mulè,
M. Scrascia,
C. Pazzani,
2022,
Microorganisms.
A. Logrieco,
M. Baud,
G. Mulè,
2007
.
B. Cooke,
P. Nicholson,
G. Mulè,
2007,
European Journal of Plant Pathology.
G. Munkvold,
G. Mulè,
M. Haidukowski,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
G. Mulè,
G. Stea,
1997,
Applied and environmental microbiology.
V. Linsalata,
G. Mulè,
F. Valerio,
2022,
Foods.
A. Logrieco,
G. Mulè,
A. Visconti,
2006,
FEMS microbiology letters.
G. Mulè,
A. Visconti,
M. Haidukowski,
2005,
Food additives and contaminants.
G. Mulè,
A. Moretti,
A. Susca,
2004,
FEMS microbiology letters.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2012
.
A. Logrieco,
G. Mulè,
A. Susca,
2011,
International journal of food microbiology.
A. Dobson,
A. Gallo,
G. Mulè,
2009,
International journal of food microbiology.
G. Pesole,
M. Chiara,
D. Horner,
2015,
FEMS microbiology letters.
A. Logrieco,
F. Fanelli,
P. Zucca,
2016,
Toxins.
F. Fanelli,
A. Cimmino,
M. Masi,
2017,
Natural product research.
A. Logrieco,
G. Mulè,
M. Loi,
2021,
Journal of fungi.
G. Mulè,
A. Susca,
G. Stea,
2007,
Food additives and contaminants.
A. Logrieco,
G. Mulè,
P. Battilani,
2006,
Applied and Environmental Microbiology.
A. Logrieco,
G. Mulè,
A. Moretti,
2002,
European Journal of Plant Pathology.
Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA™ microarray
A. Logrieco,
M. Baud,
G. Mulè,
2007,
Food additives and contaminants.
G. Mulè,
A. Susca,
G. Perrone,
2006,
International journal of food microbiology.
G. Mulè,
A. Venâncio,
G. Perrone,
2006
.
Armando Venâncio,
Zofia Kozakiewicz,
Giancarlo Perrone,
2006,
Mycologia.
G. Mulè,
A. Susca,
G. Stea,
2004,
European Journal of Plant Pathology.
A. Logrieco,
B. Cooke,
G. Mulè,
2004,
Springer Netherlands.
G. Mulè,
P. Lavermicocca,
M. Ferrara,
2021,
Foods.
F. Fanelli,
G. Mulè,
M. Haidukowski,
2015,
Toxins.
A. Gallo,
G. Mulè,
M. Favilla,
2004
.
G. Sherlock,
J. Visser,
F. Squina,
2017,
Genome Biology.
B. Cooke,
P. Nicholson,
G. Mulè,
2004,
European Journal of Plant Pathology.
B. Cooke,
P. Nicholson,
G. Mulè,
2008,
Phytopathology.
A. Logrieco,
G. Mulè,
M. Loi,
2020,
Frontiers in Microbiology.
A. Logrieco,
G. Mulè,
R. Ferracane,
2011,
Annals of Microbiology.
Francesca Fanelli,
Alberto Ritieni,
Irene Dini,
2017,
Journal of food science.
G. Mulè,
A. Moretti,
A Moretti,
2000,
Plant disease.
F. Fanelli,
N. Ancona,
G. Mulè,
2019,
Food chemistry.
A. Logrieco,
R. Proctor,
G. Mulè,
2013,
International journal of food microbiology.
A. Logrieco,
A. Evidente,
G. Mulè,
2005,
Mycopathologia.
R. Henrik Nilsson,
Kazuaki Tanaka,
Qing Cai,
2014,
Database J. Biol. Databases Curation.
G. Mulè,
A. Ritieni,
A. Moretti,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
F. Fanelli,
G. Mulè,
2013
.
A. Logrieco,
G. Mulè,
M. Solfrizzo,
1990
.
G. Mulè,
C. Vázquez,
M. González-Jaén,
2004,
European Journal of Plant Pathology.
A. Logrieco,
G. Mulè,
A. Susca,
2013,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
A. Visconti,
2006,
International journal of food microbiology.
Christina A. Cuomo,
S. Ranque,
J. Stajich,
2020,
Phytopathology.
Xiang-ming Xu,
B. Cooke,
P. Nicholson,
2005,
European Journal of Plant Pathology.
A. Logrieco,
R. Caliandro,
F. Fanelli,
2017,
Toxins.
A. Logrieco,
G. Mulè,
A. Ritieni,
2008,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
J. Chełkowski,
2007
.
C. Waalwijk,
G. Mulè,
L. Hornok,
2002
.
A. Logrieco,
G. Mulè,
A. Moretti,
1997
.
A. Logrieco,
G. Mulè,
1997
.
A. Logrieco,
G. Mulè,
A. Bottalico,
1994
.
A. Logrieco,
G. Mulè,
L. Monaci,
2020
.
F. Fanelli,
G. Mulè,
M. Loi,
2018,
Food research international.
S. Baker,
K. Bruno,
A. Gallo,
2012,
Applied and Environmental Microbiology.
G. Pesole,
A. Logrieco,
E. Picardi,
2017,
Front. Microbiol..
A. Logrieco,
G. Mulè,
M. Haidukowski,
2013,
Journal of food protection.
A. Logrieco,
G. Mulè,
A. Florio,
2014
.
A. Logrieco,
G. Mulè,
N. Dipierro,
2008
.
A. Logrieco,
G. Mulè,
N. Dipierro,
2022
.
G. Sherlock,
J. Visser,
F. Squina,
2017
.
D. Gallitelli,
T. Mascia,
G. Mulè,
2020,
Scientific Reports.
A. Logrieco,
G. Mulè,
A. Moretti,
2011,
International journal of food microbiology.
G. Pesole,
A. Logrieco,
M. Chiara,
2015,
Genome biology and evolution.
A. Logrieco,
G. Mulè,
A. Moretti,
2004,
European Journal of Plant Pathology.
G. Pesole,
G. Valiente,
E. Sbisà,
2016,
PloS one.
G. Mulè,
F. Iannaccone,
S. Damiano,
2021,
Agriculture.
A. Logrieco,
G. Mulè,
A. Ritieni,
2008
.
G. Mulè,
F. Minervini,
F. Fornelli,
2004,
In Vitro Cellular & Developmental Biology - Animal.
A. Logrieco,
G. Mulè,
M. González-Jaén,
2004,
European Journal of Plant Pathology.
A. Logrieco,
G. Mulè,
J. Leslie,
2004,
Applied and Environmental Microbiology.
P. D'addabbo,
G. Mulè,
M. Scrascia,
2020,
Plasmid.
G. Mulè,
A. Blanco,
A. Gadaleta,
2006,
Euphytica.
A. Logrieco,
R. Proctor,
G. Mulè,
2010,
Journal of agricultural and food chemistry.
N. Magan,
A. Lichter,
G. Mulè,
2004
.
A. Logrieco,
G. Mulè,
M. Haidukowski,
2019,
Scientific Reports.
A. Logrieco,
G. Mulè,
G. Stea,
1994,
Mycotoxin Research.
A. Logrieco,
G. Mulè,
A. Bottalico,
1992
.
A. Logrieco,
R. Proctor,
G. Mulè,
2011,
Toxins.
A. Logrieco,
G. Mulè,
A. Bottalico,
1995,
Mycotoxin Research.
A. Logrieco,
G. Mulè,
A. Bottalico,
1991,
Mycotoxin Research.
A. Paradiso,
O. Resta,
S. Tommasi,
2008,
American journal of respiratory and critical care medicine.
A. Paradiso,
O. Resta,
S. Tommasi,
2005,
American journal of respiratory and critical care medicine.
D. Gallitelli,
T. Mascia,
G. Mulè,
2020,
Scientific Reports.
A. Logrieco,
G. Mulè,
M. Haidukowski,
2020,
Waste management.
A. Logrieco,
G. Mulè,
A. Moretti,
2004,
European Journal of Plant Pathology.
Hao Zhang,
Annamaria Gerardino,
Sarah De Saeger,
2018,
Toxins.
N. Magan,
A. Lichter,
G. Mulè,
2018
.
G. Mulè,
M. Vurro,
A. Moretti,
2009
.
G. Sherlock,
J. Visser,
F. Squina,
2017
.
A. Logrieco,
G. Mulè,
M. Loi,
2020,
Antioxidants.
G. Sherlock,
F. Squina,
A. Salamov,
2017,
Genome Biology.
A. Logrieco,
F. Fanelli,
G. Mulè,
2017,
Genome Announcements.
G. Sherlock,
F. Squina,
A. Salamov,
2017,
Genome Biology.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2012,
International journal of food microbiology.
A. Logrieco,
M. Schmidt-Heydt,
F. Fanelli,
2012,
Fungal biology.
G. Pesole,
M. Chiara,
D. Horner,
2015,
FEMS microbiology letters.