I. Palíková

Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study

D. Kylarová, A. Rajnochová Svobodová, A. Galandáková, 2013, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study.

J. Hrbáč, P. Bednář, I. Palíková, 2010, Journal of agricultural and food chemistry.

Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.

K. Lemr, V. Křen, P. Bednář, 2010, Journal of chromatography. A.

Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit.

J. Vacek, I. Palíková, J. Ulrichová, 2013, Journal of agricultural and food chemistry.

Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.

V. Křen, P. Bednář, I. Palíková, 2008, Journal of agricultural and food chemistry.

Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage.

I. Palíková, J. Ulrichová, K. Valentová, 2009, Journal of agricultural and food chemistry.

The phytogenetic feed additive Sangrovit modulates dextran sulfate sodium-induced colitis in rats.

J. Vacek, I. Palíková, J. Ulrichová, 2018 .

The phytogenic feed additive Sangrovit modulates dextran sulfate sodium-induced colitis in rats

J. Vacek, I. Palíková, J. Ulrichová, 2010 .

Lonicera caerulea fruits reduce UVA-induced damage in hairless mice.

A. Rajnochová Svobodová, A. Galandáková, I. Palíková, 2013, Journal of photochemistry and photobiology. B, Biology.