G. Daube

发表

G. LaPointe, N. Everaert, B. Taminiau, 2020, FEMS microbiology letters.

G. LaPointe, N. Everaert, B. Taminiau, 2020, Food research international.

C. Saegerman, J. Dewulf, S. Van Boxstael, 2013, International journal of environmental research and public health.

Y. Schneider, J. Bindelle, D. Portetelle, 2017, Animal : an international journal of animal bioscience.

C. Saegerman, D. Maes, W. Messens, 2009, Food microbiology.

C. Saegerman, K. Bollaerts, J. Dewulf, 2008, Journal of food protection.

M. Sindic, G. Daube, S. El-Hajjaji, 2018, International Journal of Dairy Technology.

B. Taminiau, G. Daube, F. Farnir, 2018, Heliyon.

B. Taminiau, G. Daube, F. Bendali, 2020, Microbial Ecology.

G. Daube, N. Antoine, N. Kirschvink, 2012, Cell and Tissue Research.

M. Delmée, C. Rodriguez, B. Taminiau, 2016, Advances in experimental medicine and biology.

P. Vandamme, F. Haesebrouck, E. Bruyne, 2017, Systematic and applied microbiology.

G. Daube, J. Mainil, P. Pohl, 1998, Veterinary microbiology.

S. Sørensen, M. Hansen, M. Zagorec, 2017, Front. Microbiol..

R. Andrade, E. García‐Fuentes, A. Ortega‐Alonso, 2022, Pharmacological research.

C. Cesarini, B. Taminiau, G. Daube, 2017, Animals : an open access journal from MDPI.

G. Daube, J. Mainil, 2005, Journal of applied microbiology.

G. Daube, G. Huys, Y. Vandenplas, 2015, Jornal de pediatria.

S. Massart, B. Bodson, M. Dufrêne, 2015, Agronomy for Sustainable Development.

P. de Mol, G. Daube, P. Melin, 2014, Journal of infection in developing countries.

C. Saegerman, B. Taminiau, G. Daube, 2017, Emerging infectious diseases.

M. Delmée, F. Vazquez, C. Rodriguez, 2016, Microbial pathogenesis.

G. Daube, J. Mainil, V. Pirson, 2001, Veterinary microbiology.

G. Daube, K. Dierick, D. Piérard, 2005, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

G. Daube, J. Mainil, P. Pohl, 1990, Veterinary Record.

G. Daube, A. Kaeckenbeeck, P. Simon, 1993, Nucleic acids research.

G. Daube, H. Imberechts, G. Ducoffre, 2000, Acta clinica Belgica.

C. Cesarini, B. Taminiau, G. Daube, 2020, Journal of veterinary internal medicine.

M. Corredig, M. Griffiths, G. Daube, 2016, FEMS microbiology letters.

E. Thiry, G. Daube, M. Garrino, 2004, Acta clinica Belgica.

M. Delmée, C. Rodriguez, B. Taminiau, 2019, Transboundary and emerging diseases.

M. Delmée, C. Rodriguez, B. Taminiau, 2013, International journal of food microbiology.

B. Taminiau, G. Daube, S. Crèvecoeur, 2018, Research in veterinary science.

Alison Brognaux, F. Delvigne, E. Meers, 2017, Environmental Science and Pollution Research.

G. Daube, B. China, J. Mainil, 1994, The Journal of applied bacteriology.

Dominiek Maes, Winy Messens, Marc Aerts, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

F. Haesebrouck, G. Daube, L. Devriese, 1993, The Journal of applied bacteriology.

R. Molinié, D. Mathiron, D. Gagneul, 2022, Nutrients.

Yasmine Ghafir, Georges Daube, J. Collard, 2005, Journal of food protection.

Yasmine Ghafir, Georges Daube, G. Daube, 2003, Journal of food protection.

M. Delmée, C. Rodriguez, B. Taminiau, 2016, Acta microbiologica et immunologica Hungarica.

G. Daube, J. Detilleux, A. Linden, 2002, Veterinary Microbiology.

K. Dewettinck, W. Claeys, L. Herman, 2013 .

M. Chemaly, B. Taminiau, G. Daube, 2017, International journal of food microbiology.

B. Taminiau, G. Daube, S. Bertrand, 2014, Journal of infection in developing countries.

M. Delmée, C. Rodriguez, B. Taminiau, 2016, Microbial pathogenesis.

G. Daube, K. Dierick, L. De Zutter, 2007, International journal of food microbiology.

J. Mounier, M. Coton, A. Pawtowski, 2021, Frontiers in Microbiology.

Georges Daube, Philippe Jacques, Djamel Drider, 2017, International journal of food microbiology.

P. E. Granum, S. Cole, B. Canard, 1995, Molecular microbiology.

S. Cole, B. Dupuy, G. Daube, 1996 .

S. Cole, B. Dupuy, G. Daube, 1997, Infection and immunity.

J. Dewulf, F. Haesebrouck, V. Eeckhaut, 2019, Poultry science.

B. Foligné, J. Hilbert, B. Taminiau, 2018, Journal of agricultural and food chemistry.

E. García‐Fuentes, L. Garrido-Sanchez, C. Rodriguez, 2020, Gut microbes.

G. Daube, B. Losson, B. China, 2008, Veterinary parasitology.

J. Dewulf, F. Haesebrouck, S. Croubels, 2015, Applied and Environmental Microbiology.

G. Daube, A. Clinquart, G Daube, 2005, Forensic science international.

M. Delmée, C. Rodriguez, B. Taminiau, 2015, Microbial pathogenesis.

B. Taminiau, G. Daube, V. Delcenserie, 2017, International journal of food microbiology.

B. Taminiau, G. Daube, G. Janssens, 2015, Journal of microbiological methods.

F. Gavini, G. Daube, V. Delcenserie, 2007, Systematic and applied microbiology.

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

A. Richel, Julie Rodriguez, N. Everaert, 2019, British Journal of Nutrition.

E. Thiry, G. Daube, A. Mauroy, 2013, Archives of Virology.

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

F Gavini, F. Gavini, G. Daube, 2007, Journal of applied microbiology.

G. Daube, K. Dierick, L. De Zutter, 2008, Journal of food protection.

G. Daube, A. Clinquart, R. F. Macedo, 2019, Meat science.

G. Daube, Y. Ghafir, 2008, Letters in applied microbiology.

B. Taminiau, G. Daube, G. Kergourlay, 2015, International journal of food microbiology.

C. Dessy, Patrice D Cani, A. Neyrinck, 2019, Scientific Reports.

B. Taminiau, G. Daube, C. Clercx, 2023, Veterinary sciences.

M. Delmée, C. Rodriguez, B. Taminiau, 2012, Anaerobe.

M. Delmée, E. García‐Fuentes, C. Rodriguez, 2020, Food Control.

H. Goossens, P. Vandamme, G. Daube, 1999, The Journal of antimicrobial chemotherapy.

F. Gavini, G. Daube, V. Delcenserie, 2005, Journal of microbiological methods.

R. Andrade, E. García‐Fuentes, L. Garrido-Sanchez, 2023, Antioxidants.

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

F. Leroy, B. Taminiau, G. Daube, 2020, Journal of food protection.

Nicolas Korsak Koulagenko, M. Delmée, C. Rodriguez, 2014, Anaerobe.

G. Daube, J. Mainil, C. Manteca, 1999, Bulletin et memoires de l'Academie royale de medecine de Belgique.

G. Daube, N. Korsak, B. China, 2006, International journal of food microbiology.

M. Scippo, G. Daube, A. Ghuysen, 2018 .

M. Aerts, G. Daube, I. Boone, 2010, Vlaams Diergeneeskundig Tijdschrift.

B. Taminiau, G. Daube, F. Farnir, 2019, Heliyon.

M. Scippo, Mahmoud Elansary, B. Taminiau, 2023, Journal of food processing and preservation.

D. Baurain, B. Taminiau, G. Daube, 2023, Microorganisms.

P. Vandamme, G. Daube, C. Lammens, 2001, The Journal of antimicrobial chemotherapy.

G. Daube, L. Devriese, J. Hommez, 1993, The Journal of applied bacteriology.

G. Daube, J. Detilleux, A. Linden, 2002, Veterinary Microbiology.

J. Dewulf, F. Haesebrouck, V. Eeckhaut, 2019, Poultry science.

D. Vose, M. Aerts, K. Bollaerts, 2009, Risk analysis : an official publication of the Society for Risk Analysis.