R. Pouillot

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Update on Listeria monocytogenes: reducing cross-contamination in food retail operations

K. Hoelzer, R. Pouillot, S. Dennis, 2015 .

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges.

S. Gendel, S. Luccioli, R. Pouillot, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling.

K. Hoelzer, R. Pouillot, S. Dennis, 2012, Foodborne pathogens and disease.

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why.

Régis Pouillot, R. Pouillot, M. B. Lubran, 2011, Food microbiology.

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

R. Pouillot, J. Van Doren, A. DePaola, 2015, Applied and Environmental Microbiology.

A Quantitative Risk Assessment of Waterborne Cryptosporidiosis in France Using Second‐Order Monte Carlo Simulation

Jean-Baptiste Denis, Régis Pouillot, P. Beaudeau, 2004, Risk analysis : an official publication of the Society for Risk Analysis.

A point pattern model of the spread of foot-and-mouth disease.

B Durand, R Pouillot, G. Gerbier, 2002, Preventive veterinary medicine.

Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.

E. Brown, E. Strain, S. Musser, 2017, Journal of food protection.

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.

Insook Son, R. Pouillot, J. Spungen, 2018, Journal of food protection.

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.

Insook Son, R. Pouillot, J. Van Doren, 2016, International journal of food microbiology.

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

R. Pouillot, S. Dennis, J. Van Doren, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.

K. Hoelzer, R. Pouillot, S. Dennis, 2015, Journal of food protection.

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.

Insook Son, R. Pouillot, J. Van Doren, 2018, Journal of food protection.

Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.

R. Pouillot, D. Gallagher, J. Kause, 2013, International journal of food microbiology.

A Mathematical Model for Pathogen Cross‐Contamination Dynamics during the Postharvest Processing of Leafy Greens

Amirhossein Mokhtari, R. Pouillot, D. Oryang, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.

A. Datta, E. Brown, E. Strain, 2017, International journal of food microbiology.

Pulmonary tuberculosis in the Central Prison of Douala, Cameroon.

R. Pouillot, C. Kuaban, A. Piubello, 2006, East African medical journal.

Detection of Cryptosporidium, Giardia and Enterocytozoon bieneusi in surface water, including recreational areas: a one-year prospective study.

F. Derouin, R. Pouillot, M. Santillana-Hayat, 2006, FEMS immunology and medical microbiology.

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50-79 years.

R. Pouillot, J. Van Doren, Sofia M Santillana Farakos, 2022, Environmental research.

Modeling and Statistical Issues Related to Salmonella in Low Water Activity Foods

M. Danyluk, B. Marks, L. Harris, 2017 .

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

J. Leblanc, R. Pouillot, T. Guérin, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments.

K. Hoelzer, R. Pouillot, S. Dennis, 2012, Journal of food protection.

Chikungunya Virus, Cameroon, 2006

C. Peyrefitte, C. Paupy, R. Pouillot, 2007, Emerging infectious diseases.

Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study

J. Leblanc, R. Pouillot, U. Charrondière, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.

Insook Son, R. Pouillot, J. Spungen, 2017, Journal of food protection.

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.

K. Hoelzer, R. Pouillot, Yuhuan Chen, 2015, Food microbiology.

American Cheese Society Comments in Response to : Joint FDA / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada : Draft Report

R. C. Whiting, S. Gendel, R. Buchanan, 2013 .

A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal

M. Ratsitorahina, J. Rocourt, R. Pouillot, 2012, Risk analysis : an official publication of the Society for Risk Analysis.

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).

R. Pouillot, S. Dennis, J. Kause, 2020, Journal of food protection.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, J. Van Doren, 2017, Applied and Environmental Microbiology.

Enumeration and characterization of Listeria monocytogenes in novelty ice cream samples manufactured on a specific production line linked to a listeriosis outbreak

C. Grim, A. Datta, E. Brown, 2017 .

Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).

K. Hoelzer, R. Pouillot, S. Dennis, 2014, Food microbiology.

Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.

J. Rocourt, R. Pouillot, Florence Urbès, 2012, International journal of food microbiology.

Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?

R. Pouillot, J. Van Doren, Aurelie M. Pohl, 2017, Foodborne pathogens and disease.

Animal models of listeriosis: a comparative review of the current state of the art and lessons learned

K. Hoelzer, R. Pouillot, S. Dennis, 2012, Veterinary Research.

How to substantiate eradication of bovine brucellosis when aspecific serological reactions occur in the course of brucellosis testing.

B. Garin‐Bastuji, C. Saegerman, J. Letesson, 2002, Veterinary microbiology.

Risk factors for false-positive serological reactions for bovine brucellosis in Saône-et-Loire (France).

B. Garin‐Bastuji, G. Gerbier, M. Sanaa, 1998, Preventive veterinary medicine.

The Brucellin skin test as a tool to discriminate false positive serological reactions in bovine brucellosis.

B. Dufour, B. Garin‐Bastuji, G. Gerbier, 1997, Veterinary research.

A cost/benefit study of paratuberculosis certification in French cattle herds.

B. Dufour, B. Durand, R. Pouillot, 2004, Veterinary research.

HIV-Infected Children Living in Central Africa Have Low Persistence of Antibodies to Vaccines Used in the Expanded Program on Immunization

F. Tangy, R. Pouillot, D. Rousset, 2007, PloS one.

False positive serological reactions in bovine brucellosis: evidence of the role of Yersinia enterocolitica serotype O:9 in a field trial.

B. Dufour, B. Garin‐Bastuji, G. Gerbier, 1997, Veterinary research.

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

A. Datta, E. Strain, T. Hammack, 2016, Emerging infectious diseases.

Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population.

R. Pouillot, J. Van Doren, J. Spungen, 2022, Toxicology letters.

High rate of hepatitis C virus infection and predominance of genotype 4 among elderly inhabitants of a remote village of the rain forest of South Cameroon

C. Pasquier, J. Izopet, A. Froment, 2003, Journal of medical virology.

A cost-effective algorithm for the diagnosis of Hepatitis C virus infection and prediction of HCV viremia in Cameroon.

C. Pasquier, R. Pouillot, A. Ayouba, 2006, Journal of virological methods.

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.

M. Allard, E. Brown, E. Strain, 2017, Journal of food protection.

Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal

R. Pouillot, S. Dennis, J. Van Doren, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment

Régis Pouillot, Sherri Dennis, K. Hoelzer, 2013 .

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.

Régis Pouillot, Daniel L. Gallagher, Sherri Dennis, 2012, International journal of food microbiology.

Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages.

Marie Laure Delignette-Muller, Régis Pouillot, R. Pouillot, 2010, International journal of food microbiology.

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study

J. Leblanc, R. Pouillot, T. Guérin, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation of in situ hybridisation and histology assays for the detection of the oyster parasite Marteilia refringens.

F. Berthe, R. Pouillot, A. Thébault, 2005, Diseases of aquatic organisms.

"TAGS", a program for the evaluation of test accuracy in the absence of a gold standard.

Ian A Gardner, Régis Pouillot, G. Gerbier, 2002, Preventive veterinary medicine.

Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012

R. Pouillot, J. Spungen, Margaret Gamalo-Siebers, 2018, Journal of Exposure Science and Environmental Epidemiology.

Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon.

R Pouillot, J. Denis, R. Pouillot, 2006, International journal of food microbiology.

Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes.

Isabelle Albert, Régis Pouillot, Marie Cornu, 2003, International journal of food microbiology.

Response from R. Pouillot, G. Gerbier and I.A. Gardner to D.L. Berkvens et al. (2002)

R. Pouillot, 2003 .

Statistical procedures for calculating the residual virulence of Brucella abortus strain 19 (S19) and Brucella melitensis strain Rev 1 vaccines in mice: theoretical basis and practical applications.

R Pouillot, M J Grilló, J L Alabart, 2003, Revue scientifique et technique.

Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity.

K. Hoelzer, R. Pouillot, K. Jackson, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds

K. Hoelzer, R. Pouillot, S. Dennis, 2014 .

West Nile Virus Outbreak in Horses, Southern France, 2000: Results of a Serosurvey

V. Chevalier, H. Zeller, B. Durand, 2002, Emerging infectious diseases.

Risk factors for hepatitis C virus transmission in colonial Cameroon.

O. Pybus, R. Pouillot, D. Rousset, 2010, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Variable epidemic histories of hepatitis C virus genotype 2 infection in West Africa and Cameroon.

G. Lachenal, O. Pybus, R. Pouillot, 2008, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Foodborne infections in France.

B Dufour, R Pouillot, V. Vaillant, 2005, Foodborne pathogens and disease.

Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: further targeted prevention needed for higher-risk groups.

Régis Pouillot, K. Ong, L. Graves, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.

H. Hakk, K. Hoelzer, R. Pouillot, 2016, Journal of agricultural and food chemistry.

Non specific serological reactions in the diagnosis of bovine brucellosis: experimental oral infection of cattle with repeated doses of Yersinia enterocolitica O:9.

B. Garin‐Bastuji, G. Gerbier, R. Pouillot, 1999, Veterinary microbiology.

Hepatitis C virus infection in cameroon: A cohort‐effect

G. Lachenal, C. Pasquier, R. Pouillot, 2005, Journal of medical virology.

Phylogeography, Risk Factors and Genetic History of Hepatitis C Virus in Gabon, Central Africa

R. Pouillot, M. Kazanji, M. Caron, 2012, PloS one.

Predominance of hepatitis C virus genotype 4 infection and rapid transmission between 1935 and 1965 in the Central African Republic.

R. Pouillot, D. Rousset, R. Njouom, 2009, The Journal of general virology.

Effectiveness of Multidrug Antiretroviral Regimens to Prevent Mother-to-Child Transmission of HIV-1 in Routine Public Health Services in Cameroon

F. Dabis, R. Pouillot, D. Rousset, 2010, PloS one.

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.

Insook Son, R. Pouillot, J. Spungen, 2017, Journal of food protection.

Ebola Virus Antibody Prevalence in Dogs and Human Risk

J. Gonzalez, P. Rouquet, R. Pouillot, 2005, Emerging infectious diseases.

The hepatitis C virus epidemic in Cameroon: genetic evidence for rapid transmission between 1920 and 1960.

G. Lachenal, C. Pasquier, R. Pouillot, 2007, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Evidence of Dengue Virus Transmission and Factors Associated with the Presence of Anti-Dengue Virus Antibodies in Humans in Three Major Towns in Cameroon

C. Rogier, P. Boisier, C. Paupy, 2014, PLoS neglected tropical diseases.

Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility

K. Hoelzer, R. Pouillot, S. Dennis, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

Morocco underwent a drift of circulating hepatitis C virus subtypes in recent decades

P. Pineau, R. Pouillot, I. Brahim, 2012, Archives of Virology.

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

M. Allard, E. Brown, T. Hammack, 2020, PloS one.

New Data, Strategies, and Insights for Listeria monocytogenes Dose‐Response Models: Summary of an Interagency Workshop, 2011

K Hoelzer, Y Chen, S Dennis, 2013, Risk analysis : an official publication of the Society for Risk Analysis.

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.

Rohan V. Tikekar, K. Hoelzer, R. Pouillot, 2017, Journal of food protection.

Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: I. Quantitative Exposure Assessment

Marie Laure Delignette-Muller, Jean-Baptiste Denis, Régis Pouillot, 2007, Risk analysis : an official publication of the Society for Risk Analysis.

Screening of Volunteer Students in Yaounde (Cameroon, Central Africa) for Chlamydia trachomatis Infection and Genotyping of Isolated C. trachomatis Strains

R. Pouillot, J. Thonnon, F. Lunel, 2003, Journal of Clinical Microbiology.

Proposed criteria to determine whether a territory is free of a given animal disease.

B Dufour, R Pouillot, B. Dufour, 2001, Veterinary research.

Epidemiology of methicillin-susceptible Staphylococcus aureus lineages in five major African towns: high prevalence of Panton-Valentine leukocidin genes.

P. Boisier, S. Brisse, R. Pouillot, 2011, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.

K. Hoelzer, R. Pouillot, S. Dennis, 2016, Journal of food protection.

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

R. Pouillot, D. Gallagher, J. Kause, 2010, Journal of food protection.

Observational study of food safety practices in retail deli departments.

R. Pouillot, S. Dennis, E. M. Calvey, 2010, Journal of food protection.

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households.

Régis Pouillot, Sheryl C Cates, Sherri Dennis, 2010, Journal of food protection.

Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization

Marie Laure Delignette-Muller, Régis Pouillot, Véronique Goulet, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

Determinants of retention in care in an antiretroviral therapy (ART) program in urban Cameroon, 2003–2005

R. Pouillot, L. Zekeng, C. Kouanfack, 2008, The Pan African medical journal.

Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008–2016

B. Bruce, D. Vugia, J. Dunn, 2019, Foodborne pathogens and disease.

The genomic and epidemiological virulence patterns of Salmonella enterica serovars

S. Costard, R. Pouillot, F. Zagmutt, 2022, medRxiv.

GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

Régis Pouillot, Errol Strain, Moez Sanaa, 2018, bioRxiv.

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States.

A. Datta, E. Brown, E. Strain, 2016, Journal of food protection.

Epidemiology of methicillin-resistant Staphylococcus aureus lineages in five major African towns: emergence and spread of atypical clones.

P. Boisier, S. Brisse, R. Pouillot, 2011, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

Comparison of methods for counting third stage larvae of gastrointestinal nematodes of small ruminants in tropical pastures.

R. Pouillot, G. Aumont, R. Simon, 1996, Veterinary parasitology.

FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards.

Régis Pouillot, Greg Paoli, Yuhuan Chen, 2013, Journal of food protection.

Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.

T. Hammack, R. Pouillot, J. Van Doren, 2013, Food microbiology.

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.

R. Pouillot, S. Keller, S. S. Farakos, 2017, Journal of food protection.

Practical considerations for the interpretation of microbial testing results based on small numbers of samples.

K. Hoelzer, R. Pouillot, 2013, Foodborne pathogens and disease.

Tools for Two-Dimensional Monte-Carlo Simulations

R. Pouillot, 2014 .

Risk Factors for Buruli Ulcer: A Case Control Study in Cameroon

A. Fontanet, F. Portaels, S. Eyangoh, 2007, PLoS neglected tropical diseases.

A deterministic and stochastic simulation model for intra-herd paratuberculosis transmission.

B. Dufour, B. Durand, R. Pouillot, 2004, Veterinary research.

Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model.

R. Pouillot, J. Van Doren, E. Papafragkou, 2022, Journal of food protection.

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

R. Pouillot, J. Van Doren, A. DePaola, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet Study

J. Leblanc, R. Pouillot, T. Guérin, 2014 .

Virus inactivation on hard surfaces or in suspension by chemical disinfectants: systematic review and meta-analysis of norovirus surrogates.

K Hoelzer, S Dennis, R Pouillot, 2013, Journal of food protection.

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

R. Pouillot, J. Van Doren, S. Duret, 2017, Risk analysis : an official publication of the Society for Risk Analysis.

An acute foodborne outbreak due to Plesiomonas shigelloides in Yaounde, Cameroon.

J. Kamgno, R. Pouillot, M. Fonkoua, 2006, Foodborne pathogens and disease.

Introduction and dissemination of Newcastle disease virus in North Cameroon: models and qualitative risk analysis.

L. Vial, F. Goutard, F. Roger, 2007 .

Reassessment of the cadmium toxicological reference value for use in human health assessments of foods.

L. Crosby, S. Fitzpatrick, R. Pouillot, 2023, Regulatory toxicology and pharmacology : RTP.