J. Kause

发表

Update on Listeria monocytogenes: reducing cross-contamination in food retail operations

Janell R Kause, K. Hoelzer, R. Pouillot, 2015 .

Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.

K. Hoelzer, R. Pouillot, S. Dennis, 2015, Journal of food protection.

Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.

R. Pouillot, D. Gallagher, J. Kause, 2013, International journal of food microbiology.

Science to Support the Prevention of Listeria monocytogenes in Ready-to-Eat Foods

Janell R Kause, D. Gallagher, J. Kause, 2017 .

Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem.

Janell R Kause, K. Hoelzer, J. Kause, 2014, Journal of food protection.

Dose-Response Envelope for Escherichia coli O157:H7

Janell R Kause, J. Kause, M. Powell, 2000 .

Microbial risk assessment as a tool for guiding food safety.

M. Miliotis, J. W. Bier, J. Kause, 2003 .

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).

Janell R Kause, R. Pouillot, S. Dennis, 2020, Journal of food protection.

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017

J. Kause, P. Bronstein, T. Mohr, 2020 .

Occurrence of Listeria monocytogenes in Ready-to-eat Meat and Poultry Product Verification Testing Samples from United States Department of Agriculture-regulated Producing Establishments, 2005-2017.

J. Kause, P. Bronstein, T. Mohr, 2020, Journal of food protection.

Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis.

Melissa R. Wong, Craig A Shepherd, D. Gallagher, 2018, Foodborne pathogens and disease.

Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm.

J. Eifert, D. Gallagher, J. Kause, 2013, Journal of food protection.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.

Régis Pouillot, Daniel L. Gallagher, Sherri Dennis, 2012, International journal of food microbiology.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.

David Labarre, Neal J Golden, Edmund A Crouch, 2009, Journal of food protection.

Risk Profile for Pathogenic Non-O157 Shiga Toxin-Producing Escherichia coli

Janell R Kause, J. Kause, Rachel Johnson, 2012 .

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.

Janell R Kause, K. Hoelzer, R. Pouillot, 2016, Journal of food protection.

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

Janell R Kause, R. Pouillot, D. Gallagher, 2010, Journal of food protection.

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.

Janell R Kause, M. Wiedmann, J. Kause, 2014, Journal of food protection.

Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef.

W Schlosser, E Ebel, M Coleman, 2004, Journal of food protection.