G. Blank

发表

Salmonella survival in manure-treated soils during simulated seasonal temperature exposure.

M. Tenuta, R. Holley, Katia M. Arrus, 2006, Journal of environmental quality.

RECOVERY OF ESCHERICHIA COLI FROM POTENTIALLY LETHAL RADIATION DAMAGE: CHARACTERIZATION OF A RECOVERY PHENOMENON

G. Blank, L. Lucht, J. Borsa, 1997 .

Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets.

C. Nyachoti, G. Blank, F. O. Omogbenigun, 2006, Journal of animal science.

Influence of temperature on Salmonella survival in hog manure slurry and seasonal temperature profiles in farm manure storage reservoirs

M. Tenuta, R. Holley, Katia M. Arrus, 2006 .

Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.)

G. Blank, J. Zawistowski, E. Murray, 1986 .

Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth

R. Holley, B. Slominski, G. Blank, 2007 .

GROWTH, SURVIVAL AND HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN REGULAR AND OMEGA-3 HENS EGG PRODUCTS

G. Blank, R. Przybylski, Yang Hu, 2001 .

Microbiological decontamination of poultry feed: evaluation of steam conditioners

G. Blank, S. Savoie, L. D. Campbell, 1996 .

Microbiological Evaluation of Vegetable Sprouts and Seeds.

G. Blank, Dale J. Prokopowich, 1991, Journal of food protection.

Fractionation of Jerusalem artichoke phenolase by immobilized copper affinity chromatography

R. Weselake, G. Blank, J. Zawistowski, 1987 .

Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge.

B. Slominski, G. Blank, H. Bruce, 2009, Poultry science.

Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs.

C. Nyachoti, G. Blank, F. O. Opapeju, 2008, Animal : an international journal of animal bioscience.

HEAT SENSITIZATION OF BACILLUS SUBTILIS SPORES BY SELECTED SPICES

G. Blank, J. Zawistowski, G. Akomas, 2007 .

Germination and heat resistance of Bacillus subtilis spores produced on clove and eugenol based media

G. Blank, M. Ismond, M. Al-Khayat, 1987 .

Phytosterol effects on milk and yogurt microflora.

G. Blank, E. Monu, J. Zawistowski, 2008, Journal of food science.

Comparison of resistance of fungal spores to gamma and electron beam radiation.

G. Blank, D. Corrigan, 1995, International journal of food microbiology.

Ochratoxin A Production in Relation to the Growth Morphology ofAspergillus alutaceus

G. Blank, R. R. Marquardt, A. A. Frohlich, 1998 .

Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis.

C. Biliaderis, G. Blank, J. Thoroski, 1989, Journal of food protection.

Use of electron beam irradiation for mold decontamination on cheddar cheese.

G. Blank, K. Shamsuzzaman, S. Sohal, 1992, Journal of dairy science.

Aflatoxin production by Aspergillus flavus in Brazil nuts

Richard A. Holley, David Abramson, Randall M. Clear, 2005 .

Microbiological and Hydraulic Evaluation of Immersion Chilling for Poultry.

G. Blank, Charles Powell, 1995, Journal of food protection.

Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.

R. Holley, Katia M. Arrus, G. Blank, 2005, Journal of food protection.

Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response.

G. Blank, A. Ismond, J. Bollman, 2001, International journal of food microbiology.

Inhibition of enzymatic browning in extracts of Jerusalem artichoke (Helianthus tuberosus L.)

G. Blank, J. Zawistowski, E. Murray, 1987 .

Survival of pathogenic bacteria in pesticide solutions and on treated tomato plants.

R. Holley, G. Blank, Tiffany T. Y. Guan, 2005, Journal of food protection.

A non-dairy frozen dessert utilizing pea protein isolate and hydrogenated canola oil

G. Blank, H. Henderson, R. R. Pereira, 1992 .

Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme.

E. Kiarie, C. Nyachoti, B. Slominski, 2007, Journal of animal science.

Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.

R. Holley, G. Blank, G. Mehyar, 2007, Poultry Science.

Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses

G. Blank, A. Hydamaka, Charles Powell, 1995 .

The nutritive value of egg by-products and their potential bactericidal activity : in vitro and in vivo studies

B. Slominski, D. Boros, G. Blank, 2007 .

Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin

R. Holley, G. Blank, G. Mehyar, 2005 .

Recovery of foodborne microorganisms from potentially lethal radiation damage.

G. Blank, L. Lucht, J. Borsa, 1998, Journal of food protection.

ACID TOLERANCE OF ESCHERICHIA COLI FOLLOWING COLD SHOCK TREATMENT

G. Blank, A. Ismond, Chai‐Hui Cho, 2003 .

Effects of superheated steam on Geobacillus stearothermophilus spore viability

S. Cenkowski, G. Blank, R. Holley, 2008, Journal of applied microbiology.

Antibiotic Sensitivities of Rough and Smooth Variants of Bacillus stearothermophilus var. calidolactis

G. Blank, P. L. Wing, 1982 .

Antioxidant Activity of Selected Spices Used in Fermented Meat Sausage.

G. Blank, M. Al-Khayat, Bushra Al-Jalay, 1987, Journal of food protection.

Fate of foodborne bacterial pathogens in pesticide products

T. Y. Guan, G. Blank, R. V. Acker, 2001 .

Reduced water activity during sporogenesis in selected penicillia: impact on spore quality

R. Holley, J. Chong, G. Blank, 1998 .

Examination of Salmonella and Escherichia coli translocation from hog manure to forage, soil, and cattle grazed on the hog manure-treated pasture.

M. Tenuta, L. Ng, R. Holley, 2008, Journal of environmental quality.

Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates

C. Biliaderis, G. Blank, M. M. Khan, 1992 .

Survival and growth of selected microorganisms in khoa during preparation and storage

G. Blank, M. Lewis, S. Sohal, 1993 .

Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis

G. Blank, 1984 .

PENICILLIUM | Penicillium in Food Production

G. Blank, 1999 .

Eugenol induced changes in the fatty acid content two Lactobacillus species

G. Blank, J. Zawistowski, A. Adejumo, 1991 .

THERMAL INACTIVATION OF PEA FLOUR LIPOXYGENASE

G. Blank, H. Henderson, H. Sustackova, 1991 .