A. Kharmats

发表

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

G. M. Vedovato, A. Trude, A. Kharmats, 2015, Appetite.

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

Bruce Y. Lee, J. Gittelsohn, A. Kharmats, 2015, International journal of environmental research and public health.

Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation

Shrikanth S. Narayanan, David C. Atkins, Allen J. Flynn, 2016, Implementation Science.

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2017, Public Health Nutrition.

Geospatial Food Environment Exposure and Obesity among Low Income Baltimore City Children: Associations Differ by Data Source and Processing Method

R. Neff, L. Caulfield, F. Curriero, 2022, Journal of Hunger & Environmental Nutrition.

Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity

M. Sevick, A. Godneva, A. Schoenthaler, 2022, JAMA network open.

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

M. Pardilla, J. Gittelsohn, B. Jock, 2015, Ecology of food and nutrition.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

J. Gittelsohn, E. A. Anderson Steeves, A. Kharmats, 2016, BMC Public Health.

Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice

Bruce Y. Lee, J. Gittelsohn, L. Cheskin, 2015, BMC Public Health.

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

J. Gittelsohn, P. Surkan, J. Jones-Smith, 2015, Public Health Nutrition.

Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland.

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2014, The American journal of clinical nutrition.

B’More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children

J. Gittelsohn, E. A. Anderson Steeves, A. Kharmats, 2014, BMC Public Health.

Identification of Measurement Needs to Prevent Childhood Obesity in High-Risk Populations and Environments.

Emily A. Knapp, Emily A Knapp, W. Bennett, 2020, American journal of preventive medicine.

Monday-focused tailored rapid interactive mobile messaging for weight management 2 (MTRIMM2): results from a randomized controlled trial.

A. Kharmats, K. Welding, Laura W Fuentes, 2021, mHealth.

An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients with Type 2 Diabetes and Chronic Kidney Disease.

M. Sevick, D. Goldfarb, K. Woolf, 2022, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Challenges of conducting a remote behavioral weight loss study: Lessons learned and a practical guide.

M. Sevick, E. Segal, A. Kharmats, 2021, Contemporary clinical trials.

USPSTF Recommendations for Behavioral Counseling in Adults With Cardiovascular Disease Risk Factors: Are We Ready?

M. Sevick, A. Kharmats, Scott J. Pilla, 2020, JAMA network open.

Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges

Takeru Igusa, Sen Lin, Joel Gittelsohn, 2015, Current Obesity Reports.

1-OR: A Social Media-Based Intervention Improves Glycemic Control in a Low-Income Older Immigrant Population

M. Sevick, A. Kharmats, N. Islam, 2021, Diabetes.

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

K. Ribisl, G. Ayala, J. Gittelsohn, 2017, Public Health Nutrition.

Low‐income African‐American adults share weight status, food‐related psychosocial factors and behaviours with their children

J. Gittelsohn, E. A. Anderson Steeves, J. Jones-Smith, 2015, Obesity science & practice.

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings

K. Ribisl, G. Ayala, J. Gittelsohn, 2018, Food Policy.

Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2018, Trials.

A randomized clinical trial comparing low-fat versus precision nutrition-based diets for weight loss: impact on glycemic variability and HbA1c.

M. Sevick, A. Schoenthaler, A. Schmidt, 2023, The American journal of clinical nutrition.

Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities

K. Ribisl, G. Ayala, J. Gittelsohn, 2018 .