S. Karimi

Multi–criteria evaluation and simulated annealing for delimiting high priority habitats of Alectoris chukar and Phasianus colchicus in Iran

A. Salmanmahiny, A. Shabani, I. M. Dehaghi, 2018 .

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Negasi Tsighe, S. Karimi, Irene Wainaina, 2018, Journal of Food Composition and Analysis.

Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

A. Mahmud, Bereket Abraha, Negasi Tsighe, 2019, Journal of Food Composition and Analysis.

Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya

F. Mathooko, S. Karimi, Michael Wawire, 2017 .