S. Abbas

发表

Elucidation of larvicidal potential of metallic and environment friendly food-grade nanostructures against Aedes albopictus

Z. Imran, T. Ahmed, S. Butt, 2020, Environmental Geochemistry and Health.

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

K. Hayat, S. Abbas, Xiaoming Zhang, 2013, Food Engineering Reviews.

Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization

K. Hayat, S. Abbas, Xiaoming Zhang, 2019, Food Science and Technology.

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

U. Farooq, W. Xia, K. Hayat, 2009 .

Ascorbic Acid: Microencapsulation Techniques and Trends—A Review

Z. Xiaoming, K. Hayat, S. Abbas, 2012 .

Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation.

S. Abbas, Xiaoming Zhang, S. Xia, 2014, Journal of agricultural and food chemistry.

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release.

S. Abbas, Xiaoming Zhang, Yu Guan, 2014, Food & function.

Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed

M. Tahir, K. Hayat, S. Abbas, 2019, Industrial Crops and Products.

Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

S. Abbas, Xiaoming Zhang, Yi Lv, 2014 .

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.

Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica

Hafiz Rizwan Sharif, W. Safdar, J. Haider, 2016, Plant Systematics and Evolution.

Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace.

U. Farooq, K. Hayat, S. Abbas, 2010 .

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.

S. Abbas, Xiaoming Zhang, E. Karangwa, 2013, Food & function.

Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content.

Z. Xiaoming, K. Hayat, S. Abbas, 2010 .

The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition

S. Abbas, Xiaoming Zhang, E. Karangwa, 2013 .

Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.

S. Abbas, C. Jia, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch.

S. Abbas, Xiaoming Zhang, Mohanad Bashari, 2014, Ultrasonics sonochemistry.

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase.

Zhengyu Jin, Xueming Xu, S. Abbas, 2014, Ultrasonics sonochemistry.

Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel.

Zhengyu Jin, Xueming Xu, S. Abbas, 2014, Ultrasonics sonochemistry.

Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts

K. Hayat, S. Abbas, C. Jia, 2011 .

Modulation of the carotenoid bioaccessibility through liposomal encapsulation.

S. Abbas, Xiaoming Zhang, S. Xia, 2014, Colloids and surfaces. B, Biointerfaces.

Optimization of Maillard reaction products from casein–glucose using response surface methodology

S. Abbas, Xiaoming Zhang, Feng-lin Gu, 2009 .

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose

Zhengxing Chen, S. Abbas, Xiaoming Zhang, 2010 .

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly.

Hafiz Rizwan Sharif, K. Hayat, H. R. Sharif, 2015, Ultrasonics sonochemistry.

Effect of Deposition Time and Heat Treatment on Structural and Mechanical Properties of Ni3Al Coating Deposited by Air Plasma Spraying on Tool Steel

S. Abbas, Shaheed Khan, K. Mehmood, 2021 .

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications.

S. Abbas, H. Majeed, B. Ali, 2016, Comprehensive reviews in food science and food safety.

Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

Hafiz Rizwan Sharif, M. Shoaib, W. Safdar, 2017, Journal of Food Science and Technology.

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

S. Abbas, Xiaoming Zhang, S. Xia, 2015 .

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

S. Abbas, Xiaoming Zhang, E. Karangwa, 2012 .

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Hafiz Rizwan Sharif, P. Williams, W. Safdar, 2018 .

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

S. Abbas, F. Zhong, C. Jia, 2014, European Food Research and Technology.

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.

S. Abbas, C. Jia, Xiaoming Zhang, 2014, Colloids and surfaces. B, Biointerfaces.

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane.

S. Abbas, Xiaoming Zhang, Dawei Chang, 2015, Food & function.

Storage stability of potato variety Lady Rosetta under comparative temperature regimes

S. Khan, S. Abbas, T. Masud, 2016 .

Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation.

S. Abbas, Xiaoming Zhang, Fang Qin, 2015, Colloids and surfaces. B, Biointerfaces.

Effect of limited enzymatic hydrolysis on physico‐chemical properties of soybean protein isolate‐maltodextrin conjugates

S. Abbas, C. Jia, Xiaoming Zhang, 2015 .

Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry: Method validation and occurrence

S. Abbas, Xiaoming Zhang, E. Karangwa, 2015 .

A Rare Case of Acquired Axillary Cystic Hygroma in an Adult Patient

S. Abbas, K. Rajyaguru, Ahmad Zakuan, 2016 .

Microencapsulation by complex coacervation of fish oil using gelatin/SDS/NaCMC

S. Abbas, Xiaoming Zhang, Yi Lv, 2013 .

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †

Muhammad Umer, Muhammad Kashif Iqbal Khan, A. A. Maan, 2019, Foods.

Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice

Muhammad Kashif Iqbal Khan, A. A. Maan, A. Nazir, 2019, Processes.

Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels

M. Tahir, K. Hayat, S. Abbas, 2020 .

Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

Xueming Xu, A. Ehsani, S. Abbas, 2011 .

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

Imdad Kaleem, F. Aslam, Muhammad Kashif Iqbal Khan, 2020, Foods.

Assessment of oral bioavailability of nanocapsules loaded-curcumin in-vivo

S. Abbas, Ānanda, Nabeela Tariq, 2021 .

In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules

T. Mehmood, N. Riaz, Muhammad Kashif Iqbal Khan, 2021, Journal of Experimental Nanoscience.

Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression

S. Abbas, Xiaoming Zhang, K. Masamba, 2014 .

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.