C. Ancín-Azpilicueta

发表

C. Ancín-Azpilicueta, P. Caballero, Mikel Domínguez-Arrizabalaga, 2020, Toxins.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Ana González-Marco, 2008, Critical reviews in food science and nutrition.

C. Ancín-Azpilicueta, Blanca Barriuso‐Esteban, R. Nieto-Rojo, 2012, Microbial biotechnology.

C. Ancín-Azpilicueta, A. Luquín, R. Nieto-Rojo, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

L. M. Gandía, J. Moler, H. Urmeneta, 2018, Food research international.

C. Ancín-Azpilicueta, R. Nieto-Rojo, J. Gómez-Cordón, 2013, Journal of the science of food and agriculture.

L. M. Gandía, C. Ancín-Azpilicueta, F. Bimbela, 2020, Journal of environmental management.

C. Ancín-Azpilicueta, I. Esparza, Nerea Jiménez-Moreno, 2019, Nutrients.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Inés Mármol, 2019, Trends in Food Science & Technology.

C. Ancín-Azpilicueta, A. Luquín, M. Laguna, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Ana González-Marco, 2008 .

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, 2009 .

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2021, Biomolecules.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Inés Mármol, 2017, International journal of molecular sciences.

J. Moler, H. Urmeneta, C. Ancín-Azpilicueta, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Ancín-Azpilicueta, R. Nieto-Rojo, J. Gómez-Cordón, 2015 .

C. Ancín-Azpilicueta, R. Nieto-Rojo, J. Gómez-Cordón, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

O. Martín‐Belloso, C. Ancín-Azpilicueta, T. Garde-Cerdán, 2016 .

V. Arán, C. Ancín-Azpilicueta, T. Herraiz, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Carmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno, 2020, Biomolecules.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Javier Quero, 2018, Journal of Functional Foods.

C. Ancín-Azpilicueta, J. Osada, E. Cerrada, 2021, Antioxidants.

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2020, Antioxidants.

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta, C. Ancín-Azpilicueta, 2006 .

C. Ancín-Azpilicueta, I. Orera, T. Williams, 2020, Applied and Environmental Microbiology.

J. Moler, C. Ancín-Azpilicueta, J. A. Teixeira, 2023, Current Research in Food Science.

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2020, Biomolecules.

C. Ancín-Azpilicueta, Diego Torrea-Goñi, 2002, Journal of bioscience and bioengineering.

C. Ancín-Azpilicueta, J. Garrido, R. Nieto-Rojo, 2014, Food chemistry.

F. Pardo, C. Ancín-Azpilicueta, M. R. Salinas, 2009, Journal of agricultural and food chemistry.

C. Ancín-Azpilicueta, Nerea Jiménez-Moreno, Ana González-Marco, 2010, Journal of food science.

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. Moler, C. Ancín-Azpilicueta, I. Esparza, 2022, Journal of environmental management.

O. Martín‐Belloso, C. Ancín-Azpilicueta, G. Velderrain‐Rodríguez, 2022, Antioxidants.

O. Martín‐Belloso, C. Ancín-Azpilicueta, I. Odriozola-Serrano, 2023, Antioxidants.

C. Ancín-Azpilicueta, Ana González-Marco, 2006 .