K. Singh

发表

A comparison of cytoplasmic and chemically-induced male sterility systems for hybrid seed production in wheat (Triticum aestivum L.)

A. Adugna, G. S. Nanda, K. Singh, 2004, Euphytica.

Indigenous ecological knowledge, biodiversity and sustainable development in the central Himalayas

R. K. Maikhuri, S. Nautiyal, K. Singh, 2003 .

Morphology, yield and quality of ashwagandha (Withania somnifera L. Dunal) roots and its cultivation economics as influenced by tillage depth and plant population density

K. Singh, S. Kothari, C. Singh, 2003 .

Fine root growth dynamics in teak (Tectonagrandis Linn. F.)

K. Singh, R. Upadhyay, S. K. Srivastava, 1986 .

Application of response surface methodology for optimization study of equilibrium moisture sorption content for efficient drying and storage of pearl millet flour

K. Singh, S. Rathore, 2018, Journal of Food Measurement and Characterization.

Optimization of taro–wheat composite flour cake using Taguchi technique

Vivek Kumar, K. Singh, H. Sharma, 2015, Journal of Food Measurement and Characterization.

Efficacy of application of vegetable seed oils as grain protectant against infestation by Callosobruchus chinensis and its effect on milling fractions and apparent degree of dehusking of legume-pulses.

K. K. Tripathi, K. Singh, A. Shukla, 2006, Journal of oleo science.

Comparative Studies of Drying Methods on Yield and Composition of the Essential Oil of Cymbopogon citratus

Vivek Kumar, K. Singh, R. Tewari, 2015 .

Morphological, pathological and molecular variability in Botryodiplodia theobromae (Botryosphaeriaceae) isolates associated with die-back and bark canker of pear trees in Punjab, India.

K. Singh, M. Shah, K. Verma, 2010, Genetics and molecular research : GMR.

Insecticidal Activity of Vegetable Oils against Mustard aphid, Lipaphis erysimi Kalt., under Field Condition

K. Singh, A. Dubey, A. Shukla, 2006 .

A critical optimization study on hydrothermal treatment for decortication of pearl millet to improve its consumption efficiency

K. Singh, S. Rathore, K. Singh, 2017, Journal of Food Measurement and Characterization.

Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India

Alka Singh, B. Bhatt, A. Singh, 2005 .

Resistance to Root-knot Nematodes (Meloidogyne spp.) in Vegetable Crops

K. Singh, B. Singh, D. Bhatti, 1974 .

Study and effect of Rhizobium bacteria and culture suspension isolated from root nodules at Nimad Area

K. Singh, B. Bhargav, G. Rathor, 2017 .

Growth and ecological impacts of traditional agroforestry tree species in Central Himalaya, India

K. S. Rao, K. Singh, R. Semwal, 2000, Agroforestry Systems.

Differential Adoption of Improved Dairy Husbandry Practices in Hill and Valley Regions of Manipur (India)

R. Chakravarty, K. Singh, P. Imtiwati, 2014 .

Differential Adoption of Improved Dairy Husbandry Practices

Chakravarty, K. Singh, Singh, 2014 .

Soil Mapping at Village Level in a Part of Amethi District, U.P. using IRS LISS-IV and Cartosat-1 Merged Data for Sustainable Land and Crop Management

Arjun Singh, K. Singh, P. Yadav, 2019, Agropedology.

Integrated weed management in chilli (Capsicum annuum)

K. Singh, H. Rajput, H. S. Kushwha, 2003 .

Crop productivity under differently lopped canopies of multipurpose trees in Central Himalaya, India

K. S. Rao, K. Singh, R. Semwal, 2002, Agroforestry Systems.

Control of root-knot nematode by using composted sawdust in tomato root

K. Singh, J. Prakesh, 2014 .

Keeping Quality of Drinking Water

K. Singh, A. Dass, M. Mehta, 2004 .

Economic empowerment of Scheduled Caste (SC) landless rural women through mushroom cultivation: A case study

K. Singh, J. Singh, V. Chahal, 2014 .

Commercial edible bamboo species of the North-Eastern Himalayan region, India. Part II: fermented, roasted and boiled bamboo shoots sales

B. Bhatt, K. Singh, M. S. Sachan, 2005 .

Commercial edible bamboo species of the North-Eastern Himalayan Region, India. Part I: young shoot sales

B. Bhatt, K. Singh, M. S. Sachan, 2004 .

Characterizing land-use diversity in village landscapes for sustainable mountain development: a case study from Indian Himalaya

K. S. Rao, K. Singh, K. G. Saxena, 2008 .

Ergonomic Evaluation of the Rural Women While Performing Wheat Harvesting Activity

K. Singh, M. Mehta, K. Rana, 2005 .

R&D Management as a Driver for Sustainable Agricultural Innovation and Adoption: Evidence from India

K. Singh, A. Srivastava, 2021 .

Overcoming Poverty in Rural India: Focus on Rainfed Semi-Arid Tropics

P. Deshingkar, B. Shiferaw, K. P. Rao, 2005 .

Optimization of process parameters for the production of taro chips using RSM with fuzzy modeling

Vivek Kumar, K. Singh, R. Singh, 2015, Journal of Food Measurement and Characterization.

Aqueous Enzymatic Extraction of Oil from Mandarin Peels

K. Singh, A. Shukla, A. Dixit, 2005 .

Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours

Vivek Kumar, K. Singh, H. K. Sharma, 2017 .

EFFECT OF NITROGEN AND POTASSIUM ON GROWTH AND YIELD ATTRIBUTES OF KUFRI CHIPSONA-3

K. Singh, Veerpal Kaur, Baljinder Singh, 2018 .

Effect of fly ash on growth, yield and root-knot disease of soybean

Safiuddin, A. Khan, K. Singh, 2011 .

Mathematical Modeling of Thin Layer Microwave Drying of Taro Slices

Vivek Kumar, K. Singh, H. K. Sharma, 2016, Journal of The Institution of Engineers (India): Series A.

A novel leaf rust resistance gene transferred from Aegilops caudata L. to Triticum aestivum L. maps on chromosome 5D

A. Kaur, H. Dhaliwal, P. Chhuneja, 2008 .

Aegilops tauschii: A valuable source for karnal bunt resistance

Deepika, P. Chhuneja, K. Singh, 2008 .