Z. H. Prodhan

Drought Tolerance in Wheat

G. Faruq, Arash Nezhadahmadi, Z. H. Prodhan, 2013, TheScientificWorldJournal.

Effects of Ageing on Selected Cooking Quality Parameters of Rice

G. Faruq, Arash Nezhadahmadi, Z. H. Prodhan, 2015 .

Antimicrobial peptides from different plant sources: Isolation, characterisation, and purification.

S. Sekaran, Z. H. Prodhan, C. Le, 2018, Phytochemistry.

Biodegradation of Crystal Violet dye by bacteria isolated from textile industry effluents

Z. H. Prodhan, Swee-Seong Tang, S. K. Biswas, 2018, PeerJ.