M. van de Kamp

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

R. van Zelm, M. Zijp, E. Dekker, 2019, The International Journal of Life Cycle Assessment.

Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.

M. van de Kamp, E. Temme, I. Toxopeus, 2017, Food research international.

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

M. van de Kamp, E. Temme, I. Toxopeus, 2019, Sustainability.

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

M. van de Kamp, E. Temme, S. M. Seves, 2018, BMC Public Health.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

J. Boer, A. Geelen, W. Verschuren, 2017, British Journal of Nutrition.

Demand-Side Food Policies for Public and Planetary Health

A. Sanz-Cobeña, A. Leip, F. Bartolini, 2020 .

Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.

M. van de Kamp, J. Verkaik-Kloosterman, Irini Saridakis, 2019, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.