J. A. Núñez-Gastélum

发表

Study of organochlorine pesticides and heavy metals in soils of the Juarez valley: an important agricultural region between Mexico and the USA

J. Gardea-Torresdey, J. A. Núñez-Gastélum, Stephanie Hernández-Carreón, 2019, Environmental Science and Pollution Research.

Nutritional Quality of Edible Parts of Moringa oleifera

B. Ramírez-Wong, C. Reyes-Moreno, J. López‐Cervantes, 2010 .

Effect of the refining process on Moringa oleifera seed oil quality.

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2015, Food chemistry.

Fe(II) and Fe(III) adsorption by chitosan-tripolyphosphate beads: kinetic and equilibrium studies

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2012 .

Current findings on terrestrial plants – Engineered nanomaterial interactions: Are plants capable of phytoremediating nanomaterials from soil?

J. Peralta-Videa, J. Gardea-Torresdey, J. A. Núñez-Gastélum, 2018, Current Opinion in Environmental Science & Health.

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

J. A. Núñez-Gastélum, E. Álvarez-Parrilla, L. A. de la Rosa, 2016, Molecules.

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen

M. Itzá-Ortiz, J. A. Núñez-Gastélum, Andrés Quezada-Casasola, 2020 .

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process

J. A. Núñez-Gastélum, Olivia Medel Flores, E. S. M. Martínez, 2022, Molecules.

Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization

T. Madera-Santana, G. González-García, J. A. Núñez-Gastélum, 2018 .

Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2014, International journal of food sciences and nutrition.

Biochemical composition and physicochemical properties of broccoli flours

C. Reyes-Moreno, J. López‐Cervantes, D. Sánchez‐Machado, 2009, International journal of food sciences and nutrition.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2017, Journal of agricultural and food chemistry.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

J. A. López-Díaz, J. A. Núñez-Gastélum, E. Álvarez-Parrilla, 2015, Food research international.

Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2016 .

Seed germination and sprouts production of moringa oleifera: A potential functional food?

J. A. López-Díaz, J. A. Núñez-Gastélum, K. Cota-Ruiz, 2022, Journal of the Saudi Society of Agricultural Sciences.

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

J. A. Núñez-Gastélum, J. Rodrigo-García, A. Larqué-Saavedra, 2019, Foods.

Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2018 .

Biochemical composition of broccoli seeds and sprouts at different stages of seedling development

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2013 .

Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.

J. A. Núñez-Gastélum, E. Álvarez-Parrilla, J. Rodrigo-García, 2019, Food Science and Technology.

Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study.

J. Peralta-Videa, J. Gardea-Torresdey, C. Valdés, 2018, Environmental pollution.

Moringa Oleifera Seed Extract in the Clarification of Surface Waters

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2012 .

In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2017, Food technology and biotechnology.

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).

R. González-Fernández, J. A. Núñez-Gastélum, José Valero-Galván, 2020, Food research international.

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

J. A. Núñez-Gastélum, José Valero-Galván, E. Ruíz-May, 2019, Molecules.

CHITOSAN-BASED ADSORBENTS GELS FOR THE REMOVAL OF TRIS-AZO DYE: ISOTHERMS AND KINETICS STUDIES

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2016 .