H. Kruse

发表

The global threat of antimicrobial resistance: science for intervention

F. Baquero, J. Rolain, B. Sigaúque, 2015, New microbes and new infections.

Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products.

A. Katla, H. Kruse, G. Johnsen, 2001, International journal of food microbiology.

Triclosan and antimicrobial resistance in bacteria: an overview.

Hilde Kruse, Even Heir, B. Lunestad, 2006, Microbial drug resistance.

Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human

H. Budka, J. Hope, O. Andréoletti, 2007 .

Within-sample and between-sample variation of antimicrobial resistance in fecal Escherichia coli isolates from pigs.

H. Kruse, E. Brun, G. Holstad, 2002, Microbial drug resistance.

Vancomycin-Resistant Enterococcus faecium (VREF) from Norwegian Poultry Cluster with VREF from Poultry from the United Kingdom and The Netherlands in an Amplified Fragment Length Polymorphism Genogroup

Y. Wasteson, R. Willems, H. Kruse, 2002, Applied and Environmental Microbiology.

Transfer of multiple drug resistance plasmids between bacteria of diverse origins in natural microenvironments

H. Sørum, H. Kruse, 1994, Applied and environmental microbiology.

Assessment of the Public Health significance of meticillin resistant Staphylococcus aureus (MRSA) in animals and foods 1

H. Budka, E. Vanopdenbosch, J. Hope, 2009 .

Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism

H. Kruse, G. Johnsen, M. Hofshagen, 2007, Journal of applied microbiology.

Genetic diversity and description of transmission routes for Campylobacter on broiler farms by amplified‐fragment length polymorphism

H. Kruse, G. Johnsen, M. Hofshagen, 2006, Journal of applied microbiology.

Genotyping of Campylobacter jejuni from broiler carcasses and slaughterhouse environment by amplified fragment length polymorphism.

H. Kruse, G. Johnsen, M. Hofshagen, 2006, Poultry science.

Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan.

H. Kruse, M. Hofshagen, 2005, Journal of food protection.

A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway

B. Lunestad, E. Skjerve, Y. Wasteson, 2021, European Journal of Nutrition & Food Safety.

Occurrence of shigatoxinogenic Escherichia coli O157 in Norwegian cattle herds

E. Skjerve, Y. Wasteson, H. Kruse, 1998, Epidemiology and Infection.

Persistence of Animal and Human Glycopeptide-Resistant Enterococci on Two Norwegian Poultry Farms Formerly Exposed to Avoparcin Is Associated with a Widespread Plasmid-Mediated vanA Element within a Polyclonal Enterococcus faecium Population

K. Nielsen, A. Sundsfjord, H. Sletvold, 2005, Applied and Environmental Microbiology.

Continuing high prevalence of VanA‐type vancomycin‐resistant enterococci on Norwegian poultry farms three years after avoparcin was banned

A. Sundsfjord, Ø. Olsvik, Y. Wasteson, 2000, Journal of applied microbiology.

Transmission of VanA-type vancomycin-resistant enterococci and vanA resistance elements between chicken and humans at avoparcin-exposed farms.

A. Sundsfjord, Ø. Olsvik, O. Olsvik, 1998, Microbial drug resistance.

Associations between the use of antimicrobial agents for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers and pigs in Denmark, Finland, and Norway.

F. Aarestrup, L. Jensen, H. Kruse, 2000, Microbial drug resistance.

What has happened in norway after the ban of avoparcin? Consumption of antimicrobials by poultry.

H. Kruse, K. Grave, Magne Kaldhusdal, 2004, Preventive veterinary medicine.

Assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance 1

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Genetic linkage between erm(B) and vanA in Enterococcus hirae of poultry origin.

Y. Wasteson, H. Kruse, K. Borgen, 2002, Microbial drug resistance.

Prevalence, Persistence, and Molecular Characterization of Glycopeptide-Resistant Enterococci in Norwegian Poultry and Poultry Farmers 3 to 8 Years after the Ban on Avoparcin

A. Sundsfjord, P. Johnsen, H. Kruse, 2006, Applied and Environmental Microbiology.

A quantitative microbiological risk assessment on Salmonella in meat 1 : Source attribution for human salmonellosis from meat 2

H. Budka, J. Hope, O. Andréoletti, 2008 .

Genetic TSE resistance in goats 1 Scientific Opinion of the Panel on Biological Hazards ( Question No EFSA-Q-2008-774 ) Adopted on 5 March 2009

H. Budka, E. Vanopdenbosch, J. Collins, 2009 .

Human and animal exposure risk related to Transmissible Spongiform Encephalopathies (TSEs) from milk and milk products derived from small ruminants

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Opinion of the Scientific Panel on Biological Hazards on the human and animal exposure risk related to Transmissible Spongiform Encephalopathies (TSEs) from milk and milk products derived from small

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

Opinion of the Scientific Panel on Biological Hazards on certain aspects related to the risk of Transmissible Spongiform Encephalopathies (TSEs) in ovine and caprine animals 1

H. Budka, J. Hope, S. Magnino, 2007 .

TSE risk assessment from carcasses of ovine and caprine animals below 6 months of age from TSE infected flocks intended for human consumption - Scientific Opinion of the Panel on Biological Hazards.

H. Budka, E. Vanopdenbosch, J. Hope, 2008, EFSA journal. European Food Safety Authority.

QUANTITATIVE RISK ASSESSMENT ON THE RESIDUAL BSE RISK IN SHEEP MEAT AND MEAT PRODUCTS

H. Budka, E. Vanopdenbosch, J. Hope, 2007 .

Scientific Opinion of the Panel on Biological Hazards

Olivier Andreoletti, Herbert Budka, Sava Buncic, 2007 .

Antimicrobial resistance in Campylobacter jejuni from humans and broilers in Norway

H. Kruse, M. Norström, J. Lassen, 2005, Epidemiology and Infection.

Occurrence of pathogenic Yersinia enterocolitica in Norwegian pork products determined by a PCR method and a traditional culturing method.

H. Kruse, G. Kapperud, G. Johannessen, 2000, International journal of food microbiology.

Bacteriological analysis of fresh produce in Norway.

S. Loncarevic, H. Kruse, G. Johannessen, 2002, International journal of food microbiology.

Corrigendum to “The global threat of antimicrobial resistance: science for intervention” [New Microbes New Infect 6 (2015): 22–29]

F. Baquero, J. Rolain, J. Carlet, 2015, New microbes and new infections.

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

Hilde Kruse, Marion Koopmans, Awa Aidara-Kane, 2010, International Journal of Food Microbiology.

VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned.

Y. Wasteson, H. Kruse, K. Borgen, 2001, International journal of food microbiology.

Monitoring and identification of human enteropathogenic Yersinia spp . 1 Scientific Opinion of the Panel on Biological Hazards ( Question No EFSA-Q-2007-037 ) Adopted by the BIOHAZ Panel on 6 December 2007

H. Budka, E. Vanopdenbosch, S. Magnino, 2007 .

A transferable multiple drug resistance plasmid from Vibrio cholerae O1.

F. Tenover, O. Olsvik, H. Sørum, 1995, Microbial drug resistance.

Prevalence of Vancomycin Resistant Enterococci on Poultry Farms Established After the Ban of Avoparcin

A. Lillehaug, H. Kruse, G. Holstad, 2004, Avian diseases.

The use of avoparcin as a growth promoter and the occurrence of vancomycin-resistant Enterococcus species in Norwegian poultry and swine production.

G. Schaller, H. Kruse, L. M. Rørvik, 1999, Microbial drug resistance.

Food Safety considerations of animal welfare aspects of husbandry systems

H. Budka, J. Hope, O. Andréoletti, 2008 .

Results of a pilot antibiotic resistance survey of Albanian poultry farms.

S. Nugen, S. Alcaine, H. Kruse, 2016, Journal of global antimicrobial resistance.

Guide To Antimicrobial Use In Animals

L. Jensen, L. Guardabassi, H. Kruse, 2008 .

Food safety and international competitiveness — the case of beef.

H. Kruse, 2002 .

Human health consequences of use of antimicrobial agents in aquaculture.

I. Karunasagar, H. Kruse, F. Angulo, 2009, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

The antimicrobial susceptibility of Staphylococcus species isolated from canine dermatitis

H. Kruse, M. Hofshagen, N. Søli, 2004, Veterinary Research Communications.

Salmonella in fish feed; occurrence and implications for fish and human health in Norway

L. L. Nesse, B. Lunestad, H. Kruse, 2007 .

Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus 1

Olivier Andreoletti, Herbert Budka, Sava Buncic, 2009 .

Overlooked aspects concerning development and spread of antimicrobial resistance

L. Guardabassi, H. Kruse, 2003, Expert review of anti-infective therapy.

Wildlife as Source of Zoonotic Infections

K. Handeland, H. Kruse, A. Kirkemo, 2004, Emerging infectious diseases.

Monitoring of Antimicrobial Drug Usage in Animals: Methods and Applications

H. Kruse, S. McEwen, V. Jensen, 2019, Antimicrobial Resistance in Bacteria of Animal Origin.

Updated risk for human and animal health related to the revision of the BSE monitoring regime in some Member States 1 Scientific Opinion of the Panel on Biological Hazards

H. Budka, E. Vanopdenbosch, J. Hope, 2008 .

oCCurrenCe anD anTImICrobIaL reSISTanCe of SaLmoneLLa anD CamPyLobaCTer In humanS anD broILer ChICken In uZbekISTan

J. Wagenaar, H. Kruse, L. Kaftyreva, 2016 .

Risk factors for Campylobacter infection in Norwegian cats and dogs.

M Sandberg, E. Skjerve, H. Kruse, 2002, Preventive veterinary medicine.

Antimicrobial resistance in Campylobacter jejuni from broilers and broiler house environments in Norway.

H. Kruse, G. Johnsen, M. Norström, 2007, Journal of food protection.

Indirect transfer of antibiotic resistance genes to man.

H. Kruse, 1999, Acta veterinaria Scandinavica. Supplementum.

Microbial Hazards and Emerging Issues Associated with Produce † A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods.

Craig W. Hedberg, K. Wachsmuth, Robert V. Tauxe, 1997, Journal of food protection.

Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety

Hilde Kruse, Ingolf F. Nes, Edgar Rivedal, 2005 .

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU 1 EFSA Panel on Biological Hazards ( BIOHAZ )

J. Sofos, A. Havelaar, A. Ricci, 2010 .

Prescription of antimicrobial drugs in Norwegian aquaculture with an emphasis on "new" fish species.

A. B. Kristoffersen, H. Kruse, K. Grave, 2008, Preventive veterinary medicine.

Zoonoses in the Emergence of Human Viral Diseases

H. Kruse, B. Åsjö, 2006, Perspectives in Medical Virology.

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards.

H. Budka, E. Vanopdenbosch, J. Hope, 2008, EFSA journal. European Food Safety Authority.

Assessment of the Potential Risks Associated with the Proposed Use of Composted Waste from the Production of Bacitracin as a Soil Additive

B. Lunestad, E. Skjerve, Y. Wasteson, 2022, European Journal of Nutrition & Food Safety.

Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

L. Andersen, H. Meltzer, T. Husøy, 2007 .

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

L. Andersen, T. Husøy, B. Lunestad, 2005 .

Principles of prudent and rational use of antimicrobials in animals.

L. Guardabassi, H. Kruse, 2009 .

Incidence trend and risk factors for campylobacter infections in humans in Norway

E. Skjerve, H. Kruse, K. Nygård, 2006, BMC public health.

Multiresistant Shigella species from African AIDS patients: antibacterial resistance patterns and application of the E-test for determination of minimum inhibitory concentration.

S. Kariuki, O. Olsvik, H. Kruse, 1992, Scandinavian journal of infectious diseases.

Overview of methods for source attribution for human illness from food-borne microbiological hazards

Griffin, Hilde, Arie, 2008 .

Antimicrobial resistance in Staphylococcus pseudintermedius in the Norwegian dog population.

H. Kruse, M. Norström, M. Sunde, 2009, Microbial drug resistance.

Food safety aspects of different pig housing and husbandry systems 1 Scientific Opinion of the Panel on Biological Hazards

H. Budka, J. Hope, S. Magnino, 2007 .