S. Panseri
发表
A. Giorgi,
L. Chiesa,
G. Labella,
2016,
Chemosphere.
M. Bellotto,
S. Panseri,
C. Cristiani,
2021,
Applied Sciences.
A. Giorgi,
M. Cocucci,
S. Panseri,
2015,
Natural product research.
S. Panseri,
C. Cristiani,
E. Finocchio,
2021,
Applied Sciences.
Maria Olga Varrà,
L. Chiesa,
S. Panseri,
2021,
Foods.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
F. Arioli,
2018,
Food chemistry.
S. Panseri,
2017
.
L. Chiesa,
S. Panseri,
G. Comi,
2016,
Food microbiology.
P. Cagnardi,
L. Chiesa,
S. Panseri,
2018,
Chemosphere.
Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas
L. Chiesa,
S. Panseri,
R. Pavlovic,
2018,
Journal of Consumer Protection and Food Safety.
L. Decastelli,
L. Chiesa,
S. Panseri,
2020,
Food additives & contaminants. Part B, Surveillance.
M. Jordán,
L. Chiesa,
S. Panseri,
2013,
Food chemistry.
F. Forni,
M. Vandelli,
Cinzia Citti,
2019,
Front. Plant Sci..
L. Chiesa,
G. Labella,
S. Panseri,
2016,
Chemosphere.
A. Bassoli,
G. Borgonovo,
A. Giorgi,
2017,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
E. Bonerba,
F. Di Cesare,
L. Chiesa,
2022,
LWT.
M. Tomaiuolo,
F. Di Cesare,
S. Panseri,
2021,
Food Chemistry.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2019,
Food chemistry.
S. Panseri,
V. Moretti,
G. Turchini,
2005
.
A. Giorgi,
S. Panseri,
R. Pavlovic,
2018,
Recent Advances in Cannabinoid Research.
S. Panseri,
C. Balzaretti,
L. Menchetti,
2020,
Foodborne pathogens and disease.
I. De Noni,
L. Chiesa,
S. Panseri,
2014,
Molecules.
T. Rafoss,
L. Chiesa,
S. Panseri,
2020,
Foods.
L. Chiesa,
S. Panseri,
F. Arioli,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Rafoss,
L. Chiesa,
S. Panseri,
2022,
Environmental Monitoring and Assessment.
A. Agazzi,
Armand Sánchez,
J. Folch,
2022,
Molecules.
L. Chiesa,
G. Labella,
S. Panseri,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Giorgi,
S. Panseri,
A. Manzo,
2014,
Molecules.
A. Giorgi,
L. Chiesa,
S. Panseri,
2012,
Journal of Plant Biology.
R. Pilu,
S. Panseri,
L. Rossi,
2020
.
G. Brecchia,
L. Chiesa,
S. Panseri,
2020,
Animals : an open access journal from MDPI.
L. Chiesa,
S. Panseri,
F. Arioli,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
F. Arioli,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Foods.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2020,
Food chemistry.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Food chemistry.
D. Britti,
A. Giorgi,
L. Chiesa,
2014
.
T. Andjelković,
G. Kocic,
D. Sokolović,
2014,
Journal of dairy science.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2014,
Analytica chimica acta.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2022,
Life.
D. Britti,
L. Chiesa,
S. Panseri,
2015,
Food chemistry.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2017,
Food chemistry.
A. Giorgi,
L. Chiesa,
S. Panseri,
2021,
Studies in Natural Products Chemistry.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2013,
The Journal of Steroid Biochemistry and Molecular Biology.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2012
.
A. Giorgi,
L. Chiesa,
S. Panseri,
2013
.
A. Zuorro,
S. Panseri,
A. Tava,
2021,
Sustainability.
F. Colombo,
S. Panseri,
Raquel Sousa,
2022,
Animal Feed Science and Technology.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2021,
Foods.
D. Bertoni,
A. Giorgi,
S. Panseri,
2015,
Journal of Mountain Science.
L. Chiesa,
S. Panseri,
A. Brizzolari,
2015,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
L. Chiesa,
S. Panseri,
F. Arioli,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
F. Arioli,
2018,
Food Control.
L. Chiesa,
S. Panseri,
F. Arioli,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2017,
Drug testing and analysis.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2016,
Journal of agricultural and food chemistry.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2016
.
A. Giorgi,
S. Panseri,
A. Manzo,
2018
.
G. Borgonovo,
A. Giorgi,
S. Panseri,
2019,
Genetic Resources and Crop Evolution.
A. Giorgi,
S. Panseri,
A. Manzo,
2014,
Photochemistry and photobiology.
P. Boracchi,
P. Roccabianca,
L. Chiesa,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Sara Panseri,
Giuseppe Cannazza,
Gigliola Borgonovo,
2018,
Molecules.
Sara Panseri,
Luca Chiesa,
Francesco Arioli,
2018,
Food chemistry.
L. Chiesa,
S. Panseri,
S. Bonacci,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
F. Arioli,
2018,
Chemosphere.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2022,
Foods.
L. Chiesa,
S. Panseri,
F. Arioli,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
D. Britti,
L. Chiesa,
S. Panseri,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Decastelli,
L. Chiesa,
S. Panseri,
2020
.
D. Britti,
L. Chiesa,
G. Labella,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Sara Panseri,
L. Chiesa,
S. Panseri,
2011,
Food chemistry.
A. Giorgi,
L. Chiesa,
S. Panseri,
2013
.
S. Panseri,
A. Tava,
C. Balzaretti,
2020,
Insects.
E. Bonerba,
L. Chiesa,
S. Panseri,
2020,
Italian journal of food safety.
M. Iriti,
L. Musso,
S. Dallavalle,
2016,
Journal of the science of food and agriculture.
C. Diaferia,
S. Panseri,
V. Moretti,
2004,
Meat science.
Sara Panseri,
Radmila Pavlovic,
Emanuela Zilio,
2018,
Journal of pharmaceutical and biomedical analysis.
F. Adani,
S. Salati,
S. Panseri,
2014
.
L. Chiesa,
S. Panseri,
S. Bovolenta,
2020,
Meat science.
A. Giorgi,
S. Panseri,
R. Pavlovic,
2019,
Front. Plant Sci..
S. Panseri,
V. Moretti,
G. Turchini,
2004
.
Elena Siletti,
L. Chiesa,
S. Panseri,
2019,
Journal of Chemistry.
L. Chiesa,
S. Panseri,
C. Cantoni,
2009
.
L. Chiesa,
S. Panseri,
D. Vigo,
2019,
Veterinary sciences.
S. Panseri,
V. Moretti,
F. Bellagamba,
2008
.
L. Chiesa,
S. Panseri,
F. Arioli,
2017,
Food chemistry.
L. Chiesa,
S. Panseri,
M. Mariani,
2012
.
L. Chiesa,
S. Panseri,
D. Vigo,
2013
.
S. Panseri,
M. D. Giancamillo,
G. Pastorelli,
2019
.
S. Panseri,
L. Rossi,
C. Giromini,
2022,
Antioxidants.
S. Panseri,
V. Moretti,
R. Rossi,
2005
.
H. Sauerwein,
A. Agazzi,
P. Eckersall,
2020,
Animals : an open access journal from MDPI.
A. Giorgi,
S. Panseri,
R. Pavlovic,
2020,
Italian Journal of Agronomy.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2015,
Food chemistry.
P. Cagnardi,
L. Chiesa,
S. Panseri,
2018,
Food chemistry.
L. Chiesa,
S. Panseri,
C. Cantoni,
2008,
Veterinary Research Communications.
L. Chiesa,
S. Panseri,
F. Arioli,
2023,
Foods.
C. Palestrini,
Simona Cannas,
S. Panseri,
2021,
PloS one.
Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas
L. Chiesa,
S. Panseri,
R. Pavlovic,
2018,
Journal of Consumer Protection and Food Safety.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2015,
Talanta.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2014,
Journal of the science of food and agriculture.
S. Panseri,
V. Moretti,
F. Bellagamba,
2003,
Journal of food protection.
L. Chiesa,
S. Panseri,
S. Bonacci,
2016,
Food chemistry.
A. Giorgi,
S. Panseri,
R. Pavlovic,
2019
.
A. Giorgi,
L. Chiesa,
S. Panseri,
2013,
Journal of the science of food and agriculture.
Marta Castrica,
Sara Panseri,
Claudia M. Balzaretti,
2017,
Italian journal of food safety.
T. Rafoss,
L. Chiesa,
S. Panseri,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Sara Panseri,
Francesco Arioli,
Radmila Pavlovic,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2020,
Food chemistry.
L. Chiesa,
S. Panseri,
F. Giacobbo,
2015
.
A. Zuorro,
S. Panseri,
R. Pavlovic,
2023,
Sustainability.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2022,
Foods.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2021,
International Journal of Food Science & Technology.
Marta Castrica,
Katia Razzini,
Sara Panseri,
2020,
Italian journal of food safety.
A. Giorgi,
N. Saino,
S. Panseri,
2016,
PloS one.
R. Pasquariello,
K. Schirmer,
S. Panseri,
2021,
Cells.
S. Panseri,
C. Balzaretti,
V. Ventura,
2020,
Sustainability.
A. Giorgi,
S. Panseri,
R. Pavlovic,
2021,
Scientific Reports.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2023,
Animals : an open access journal from MDPI.
E. Manuali,
L. Chiesa,
S. Panseri,
2017,
Journal of animal physiology and animal nutrition.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2020,
Foods.
F. Di Cesare,
L. Chiesa,
S. Panseri,
2021,
Foods.
A. Giorgi,
L. Chiesa,
S. Panseri,
2012,
Journal of Plant Biology.
L. Chiesa,
G. Labella,
S. Panseri,
2016,
Chromatographia.
S. Panseri,
C. Balzaretti,
V. Ventura,
2018,
Sustainability.
G. Borgonovo,
A. Giorgi,
S. Panseri,
2019,
Genetic Resources and Crop Evolution.
R. Pasquariello,
T. Kortner,
S. Panseri,
2023,
Animals : an open access journal from MDPI.
A. Giorgi,
S. Panseri,
L. Giupponi,
2017
.
F. Di Cesare,
L. Decastelli,
L. Chiesa,
2021,
Foods.
G. Brecchia,
L. Chiesa,
S. Panseri,
2021,
Foods.
Elena Siletti,
L. Chiesa,
S. Panseri,
2020,
Journal of the science of food and agriculture.
L. Chiesa,
S. Panseri,
R. Pavlovic,
2013,
The Journal of Steroid Biochemistry and Molecular Biology.
L. Bonizzi,
L. Chiesa,
G. Labella,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Bonizzi,
L. Chiesa,
G. Labella,
2015
.
L. Chiesa,
S. Panseri,
S. Magni,
2023,
Journal of xenobiotics.
L. Chiesa,
S. Panseri,
F. Arioli,
2024,
Foods.
L. Chiesa,
S. Panseri,
M. Faustini,
2017
.
L. Verotta,
M. Guarino,
S. Panseri,
2021
.
C. Diaferia,
S. Panseri,
V. Moretti,
2004,
Meat science.
P. Roncada,
L. Chiesa,
S. Panseri,
2022,
Food Control.