J. Hernandez-Viezcas

发表

Plant uptake and translocation of contaminants of emerging concern in soil.

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2018, The Science of the total environment.

Sustainable synthesis and remarkable adsorption capacity of MOF/graphene oxide and MOF/CNT based hybrid nanocomposites for the removal of Bisphenol A from water.

Md Ariful Ahsan, Hoejin Kim, J. Gardea-Torresdey, 2019, The Science of the total environment.

Insights on ligand interactions with titanium dioxide nanoparticles via dynamic light scattering and electrophoretic light scattering

J. Gardea-Torresdey, J. Hernandez-Viezcas, R. Turley, 2018, Microchemical Journal.

Lessons learned: Are engineered nanomaterials toxic to terrestrial plants?

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2016, The Science of the total environment.

Effects of the exposure of TiO2 nanoparticles on basil (Ocimum basilicum) for two generations.

J. Peralta-Videa, J. Gardea-Torresdey, Wenchao Du, 2018, The Science of the total environment.

Biophysical Methods of Detection and Quantification of Uptake, Translocation, and Accumulation of Nanoparticles

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2016 .

Adsorptive removal of methylene blue, tetracycline and Cr(VI) from water using sulfonated tea waste

Md Ariful Ahsan, J. Gardea-Torresdey, J. Noveron, 2018, Environmental Technology & Innovation.

Long-term assessment of nano and bulk copper compound exposure in sugarcane (Saccharum officinarum).

J. Gardea-Torresdey, K. Cota-Ruiz, J. Hernandez-Viezcas, 2020, The Science of the total environment.

Biochemical and physiological effects of copper compounds/nanoparticles on sugarcane (Saccharum officinarum).

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2019, The Science of the total environment.

Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernels.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2015, Environmental science & technology.

Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation.

Cyren M. Rico, J. Peralta-Videa, J. Gardea-Torresdey, 2012, ACS nano.

Effects of different surface-coated nTiO2 on full-grown carrot plants: Impacts on root splitting, essential elements, and Ti uptake.

J. Peralta-Videa, J. Gardea-Torresdey, K. Cota-Ruiz, 2021, Journal of hazardous materials.

Environmental applications and recent innovations in single particle inductively coupled plasma mass spectrometry (SP-ICP-MS)

J. Gardea-Torresdey, C. Valdés, J. Parsons, 2019 .

Fate of engineered nanomaterials in agroenvironments and impacts on agroecosystems

J. Peralta-Videa, J. Gardea-Torresdey, J. White, 2019, Exposure to Engineered Nanomaterials in the Environment.

Utilizing Fluorescent Probes for the Detection of TiO2 Nanoparticles of Known Characteristics and Their Photocatalytic Activity in Drinking Waters

J. Gardea-Torresdey, P. Westerhoff, J. Hernandez-Viezcas, 2022, ACS ES&T Water.

Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles.

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2020, The Science of the total environment.

Nutritional quality of bean seeds harvested from plants grown in different soils amended with coated and uncoated zinc oxide nanomaterials

J. Peralta-Videa, J. Gardea-Torresdey, J. White, 2017 .

Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum)

J. Gardea-Torresdey, C. Valdés, K. Cota-Ruiz, 2022, ACS Agricultural Science & Technology.

Soil-aged nano titanium dioxide effects on full-grown carrot: Dose and surface-coating dependent improvements on growth and nutrient quality.

J. Peralta-Videa, J. Gardea-Torresdey, K. Cota-Ruiz, 2021, The Science of the total environment.

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants.

J. Peralta-Videa, G. Saupe, J. Gardea-Torresdey, 2020, Plant physiology and biochemistry : PPB.

Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium Infested Soil: Impact of Cerium Oxide Nanoparticles.

J. Peralta-Videa, J. Gardea-Torresdey, J. White, 2020, Journal of agricultural and food chemistry.

Environmental behavior of coated NMs: Physicochemical aspects and plant interactions.

J. Peralta-Videa, J. Gardea-Torresdey, E. Vázquez-Núñez, 2018, Journal of hazardous materials.

Toxicity and biotransformation of ZnO nanoparticles in the desert plants Prosopis juliflora-velutina, Salsola tragus and Parkinsonia florida

J. Peralta-Videa, J. Gardea-Torresdey, G. Rosa, 2011 .

Soil and foliar exposure of soybean (Glycine max) to Cu: Nanoparticle coating-dependent plant responses.

J. Gardea-Torresdey, C. Valdés, J. White, 2022, NanoImpact.

Manganese Nanoparticles Control Salinity-Modulated Molecular Responses in Capsicum annuum L. through Priming: A Sustainable Approach for Agriculture

J. Peralta-Videa, J. Gardea-Torresdey, C. Valdés, 2020 .

Adsorption of Arsenic(V) Oxyanion from Aqueous Solutions by Using Protonated Chitosan Flakes

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2015 .

Insights into the biogeochemical cycling of cobalt: Precipitation and transformation of cobalt sulfide nanoparticles under low-temperature aqueous conditions.

J. Gardea-Torresdey, J. Hernandez-Viezcas, M. Hochella, 2020, Environmental science & technology.

Lewis Acid Site Assisted Bifunctional Activity of Tin Doped Gallium Oxide and Its Application in Rechargeable Zn-Air Batteries.

V. Shutthanandan, C. Ramana, J. Hernandez-Viezcas, 2022, Small.

Finding the conditions for the beneficial use of ZnO nanoparticles towards plants-A review.

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2018, Environmental pollution.

Physiological and biochemical effects of nanoparticulate copper, bulk copper, copper chloride, and kinetin in kidney bean (Phaseolus vulgaris) plants.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2017, The Science of the total environment.

Modulation of CuO nanoparticles toxicity to green pea (Pisum sativum Fabaceae) by the phytohormone indole-3-acetic acid.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2017, The Science of the total environment.

Weathering in soil increases nanoparticle CuO bioaccumulation within a terrestrial food chain

L. Pagano, O. Dhankher, J. White, 2017, Nanotoxicology.

Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2013, Journal of agricultural and food chemistry.

Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato ( Solanum lycopersicum).

J. Peralta-Videa, J. Gardea-Torresdey, J. White, 2018, Journal of agricultural and food chemistry.

Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms.

S. Bandyopadhyay, J. Peralta-Videa, J. Gardea-Torresdey, 2014, Journal of hazardous materials.

Foliar Exposure of Cu(OH)2 Nanopesticide to Basil ( Ocimum basilicum): Variety-Dependent Copper Translocation and Biochemical Responses.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2018, Journal of agricultural and food chemistry.

Two-Photon Microscopy and Spectroscopy Studies to Determine the Mechanism of Copper Oxide Nanoparticle Uptake by Sweetpotato Roots during Postharvest Treatment.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2018, Environmental science & technology.

Green synthesis of a highly efficient biosorbent for organic, pharmaceutical, and heavy metal pollutants removal: Engineering surface chemistry of polymeric biomass of spent coffee waste

Hoejin Kim, Yirong Lin, J. Gardea-Torresdey, 2018, Journal of Water Process Engineering.

Additive manufacturing of LiNi1/3Mn1/3Co1/3O2 battery electrode material via vat photopolymerization precursor approach

Ana C. Martinez, Sreeprasad T. Sreenivasan, S. Grugeon, 2022, Scientific Reports.

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2014, Plant physiology and biochemistry : PPB.

Sustainable synthesis of zinc oxide nanoparticles for photocatalytic degradation of organic pollutant and generation of hydroxyl radical

J. Gardea-Torresdey, J. Noveron, J. Hernandez-Viezcas, 2020, Journal of Molecular Liquids.

Localization and speciation of arsenic in soil and desert plant Parkinsonia florida using μXRF and μXANES.

M. Marcus, J. Peralta-Videa, J. Gardea-Torresdey, 2011, Environmental science & technology.

Copper nanowires as nanofertilizers for alfalfa plants: Understanding nano-bio systems interactions from microbial genomics, plant molecular responses and spectroscopic studies.

J. Gardea-Torresdey, C. Valdés, K. Cota-Ruiz, 2020, The Science of the total environment.

CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

Cyren M. Rico, J. Peralta-Videa, J. Gardea-Torresdey, 2014, Journal of agricultural and food chemistry.

Plant-based green synthesis of metallic nanoparticles: scientific curiosity or a realistic alternative to chemical synthesis?

Lijuan Zhao, Yuxiong Huang, Jose R. Peralta-Videa, 2016, Nanotechnology for Environmental Engineering.

Synthesis of protonated chitosan flakes for the removal of vanadium(III, IV and V) oxyanions from aqueous solutions

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2015 .

Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review.

J. Peralta-Videa, J. Gardea-Torresdey, Wenchao Du, 2017, Plant physiology and biochemistry : PPB.

Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbance.

J. Peralta-Videa, J. Gardea-Torresdey, K. Cota-Ruiz, 2020, Journal of hazardous materials.

Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants.

J. Peralta-Videa, J. Gardea-Torresdey, P. Holden, 2014, Plant physiology and biochemistry : PPB.

Antioxidant and defense genetic expressions in corn at early-developmental stage are differentially modulated by copper form exposure (nano, bulk, ionic): Nutrient and physiological effects.

J. Gardea-Torresdey, C. Valdés, K. Cota-Ruiz, 2020, Ecotoxicology and environmental safety.

Synchrotron verification of TiO2 accumulation in cucumber fruit: a possible pathway of TiO2 nanoparticle transfer from soil into the food chain.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2013, Environmental science & technology.

A comparative metagenomic and spectroscopic analysis of soils from an international point of entry between the US and Mexico.

J. Peralta-Videa, J. Gardea-Torresdey, M. Delgado-Ríos, 2019, Environment international.

Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

Yuan Ge, Jeff Gelb, Lijuan Zhao, 2012, Proceedings of the National Academy of Sciences.

Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study.

J. Peralta-Videa, J. Gardea-Torresdey, C. Valdés, 2018, Environmental pollution.

Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains.

J. Gardea-Torresdey, J. White, K. Cota-Ruiz, 2021, The Science of the total environment.

Transport of Zn in a sandy loam soil treated with ZnO NPs and uptake by corn plants: Electron microprobe and confocal microscopy studies

Lijuan Zhao, Chunqiang Li, Jose R. Peralta-Videa, 2012 .

Synchrotron micro-XRF and micro-XANES confirmation of the uptake and translocation of TiO₂ nanoparticles in cucumber (Cucumis sativus) plants.

Jose R Peralta-Videa, Jorge L Gardea-Torresdey, J. Peralta-Videa, 2012, Environmental science & technology.

Impacts of copper oxide nanoparticles on bell pepper ( Capsicum annum L.) plants: a full life cycle study

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2018 .

Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials

J. Gardea-Torresdey, J. White, J. Hernandez-Viezcas, 2022, Nanomaterials.

Bioaccumulation of CeO2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study.

L. Pagano, J. Gardea-Torresdey, Minori Uchimiya, 2018, Journal of agricultural and food chemistry.

Surface coating changes the physiological and biochemical impacts of nano-TiO2 in basil (Ocimum basilicum) plants.

J. Zink, J. Peralta-Videa, J. Gardea-Torresdey, 2017, Environmental pollution.

Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage.

Jose R Peralta-Videa, Jorge L Gardea-Torresdey, J. Peralta-Videa, 2016, Environmental science & technology.

In situ synchrotron X-ray fluorescence mapping and speciation of CeO₂ and ZnO nanoparticles in soil cultivated soybean (Glycine max).

Cyren M. Rico, M. Cotte, J. Peralta-Videa, 2013, ACS nano.

Evidence of the differential biotransformation and genotoxicity of ZnO and CeO2 nanoparticles on soybean (Glycine max) plants.

Guadalupe de la Rosa, Jorge L Gardea-Torresdey, J. Peralta-Videa, 2010, Environmental science & technology.

Reply to Lombi et al.: Clear effects of manufactured nanomaterials to soybean

Yuan Ge, Jeff Gelb, Lijuan Zhao, 2012, Proceedings of the National Academy of Sciences.

Arsenic Localization and Speciation in the Root–Soil Interface of the Desert Plant Prosopis juliflora-velutina

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2012, Applied spectroscopy.

Spectroscopic verification of zinc absorption and distribution in the desert plant Prosopis juliflora-velutina (velvet mesquite) treated with ZnO nanoparticles.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2011, Chemical engineering journal.

Microscopic and Spectroscopic Methods Applied to the Measurements of Nanoparticles in the Environment

Susmita Bandyopadhyay, Arturo A. Keller, Jose R. Peralta-Videa, 2012 .

ZnO nanoparticle fate in soil and zinc bioaccumulation in corn plants (Zea mays) influenced by alginate.

S. Bandyopadhyay, J. Peralta-Videa, J. Gardea-Torresdey, 2013, Environmental science. Processes & impacts.

Transport and Retention Behavior of ZnO Nanoparticles in Two Natural Soils: Effect of Surface Coating and Soil Composition

Lijuan Zhao, Jose R. Peralta-Videa, Jorge L. Gardea-Torresdey, 2012 .

ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum).

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2018, Plant physiology and biochemistry : PPB.

Interactions between CeO2 Nanoparticles and the Desert Plant Mesquite: A Spectroscopy Approach

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2016 .

Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo).

J. Gardea-Torresdey, J. Hernandez-Viezcas, C. Tamez, 2019, The Science of the total environment.

Differential physiological and biochemical impacts of nano vs micron Cu at two phenological growth stages in bell pepper (Capsicum annuum) plant

J. Peralta-Videa, J. Gardea-Torresdey, S. Rawat, 2019, NanoImpact.

Responses of Terrestrial Plants to Metallic Nanomaterial Exposure: Mechanistic Insights, Emerging Technologies, and New Research Avenues

J. Peralta-Videa, J. Gardea-Torresdey, C. Valdés, 2021 .

X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO(2) nanoparticles and assessment of their differential toxicity in four edible plant species.

Guadalupe de la Rosa, J. Peralta-Videa, J. Gardea-Torresdey, 2010, Journal of agricultural and food chemistry.

Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.

Cyren M. Rico, J. Peralta-Videa, J. Gardea-Torresdey, 2013, Journal of agricultural and food chemistry.

Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation.

Cyren M. Rico, J. Peralta-Videa, J. Gardea-Torresdey, 2012, ACS nano.

In situ synchrotron X-ray fluorescence mapping and speciation of CeO₂ and ZnO nanoparticles in soil cultivated soybean (Glycine max).

Cyren M. Rico, M. Cotte, J. Peralta-Videa, 2013, ACS nano.

Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

Allison M. Horst, R. Nisbet, J. Gelb, 2012, Proceedings of the National Academy of Sciences.