F. Ramos

发表

M. Pardal, E. Rodrigues, M. F. Alpendurada, 2018, Ecotoxicology and environmental safety.

F. Ramos, L. Santos, 2018, International journal of antimicrobial agents.

F. Ramos, K. Khwaldia, M. Castilho, 2019, Trends in Food Science & Technology.

F. Ramos, M. Fernández, A. Raposo, 2021, International journal of environmental research and public health.

F. Ramos, Regiane Ribeiro-Santos, A. Sanches-Silva, 2018, Food Analytical Methods.

F. Ramos, C. Cavaleiro, A. Sanches-Silva, 2021, Critical reviews in food science and nutrition.

M. Cruz, F. Ramos, Maria Lopes, 2020, International journal of environmental research and public health.

F. Ramos, A. Raposo, C. Carrascosa, 2022, International journal of environmental research and public health.

A. V. Machado, G. Buonocore, F. Ramos, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Ramos, A. Raposo, C. Carrascosa, 2020, International journal of environmental research and public health.

F. Ramos, A. S. Silva, Cássia H. Barbosa, 2022, Food Bioactive Ingredients.

F. Ramos, A. Raposo, C. Carrascosa, 2020, International journal of environmental research and public health.

F. Ramos, A. Freitas, Jorge Barbosa, 2021 .

F. Ramos, A. Raposo, C. Carrascosa, 2021, International journal of environmental research and public health.

F. Ramos, A. Raposo, C. Carrascosa, 2023, International journal of environmental research and public health.

F. Ramos, A. Raposo, C. Carrascosa, 2022, International journal of environmental research and public health.

F. Ramos, A. Raposo, C. Carrascosa, 2021, International journal of environmental research and public health.

R. Barbosa, Cátia Domingues, F. Ramos, 2023, Journal of pharmaceutical and biomedical analysis.

F. Ramos, A. Sanches-Silva, Filipa Carreiró, 2023, Molecular biology reports.

F. Ramos, M. Gonçalves, C. Cavaleiro, 2020, Food additives & contaminants. Part B, Surveillance.

G. Buonocore, F. Ramos, A. Sanches-Silva, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.