M. Kleinwächter

发表

Transfer of pyrrolizidine alkaloids between living plants: A disregarded source of contaminations.

D. Selmar, Carina Wittke, Iris Beck-von Wolffersdorff, 2019, Environmental pollution.

Stress enhances the synthesis of secondary plant products: the impact of stress-related over-reduction on the accumulation of natural products.

D. Selmar, M. Kleinwächter, 2013, Plant & cell physiology.

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

D. Selmar, M. Kleinwächter, 2013 .

Dehydrin expression in seeds and maturation drying: a paradigm change.

M. Hara, D. Selmar, M. Kleinwächter, 2014, Plant biology.

Dehydrin expression in seeds: an issue of maturation drying

M. Hara, D. Selmar, M. Kleinwächter, 2014, Front. Plant Sci..

Experimental field cultivation of in vitro propagated high-yield varieties of Tropaeolum majus L

E. Schnug, D. Selmar, M. Kleinwächter, 2008 .

A novel approach for reliable activity determination of ascorbic acid depending myrosinases.

D. Selmar, M. Kleinwächter, 2004, Journal of biochemical and biophysical methods.

Impact of drought stress on specialised metabolism: Biosynthesis and the expression of monoterpene synthases in sage (Salvia officinalis).

D. Selmar, M. Kleinwächter, A. Radwan, 2017, Phytochemistry.

The Impact of Drought Stress on the Quality of Spice and Medicinal Plants

D. Selmar, M. Kleinwächter, M. Nowak, 2017 .

Influencing the Contents of Secondary Metabolites in Spice and Medicinal Plants by Deliberately Applying Drought Stress during Their Cultivation

D. Selmar, M. Kleinwächter, Ahmad Al-Gabbiesh, 2015 .

New insights explain that drought stress enhances the quality of spice and medicinal plants: potential applications

D. Selmar, M. Kleinwächter, 2014, Agronomy for Sustainable Development.

Influencing the Product Quality by Applying Drought Stress During the Cultivation of Medicinal Plants

D. Selmar, M. Kleinwächter, 2014 .

Malting revisited: Germination of barley (Hordeum vulgare L.) is inhibited by both oxygen deficiency and high carbon dioxide concentrations.

D. Selmar, M. Kleinwächter, Ann-Kathrin Meyer, 2012, Food chemistry.

Horizontal Natural Product Transfer: A Novel Attribution in Allelopathy

D. Selmar, Laura Lewerenz, M. Kleinwächter, 2020, Reference Series in Phytochemistry.

Drought stress increases the accumulation of monoterpenes in sage ( Salvia officinalis ), an effect that is compensated by elevated carbon dioxide concentration

H. Weigel, D. Selmar, M. Kleinwächter, 2010 .

Contamination of Plant Foods with Nicotine: An Overview

D. Selmar, M. Kleinwächter, H. El-Ramady, 2015 .

Moderate drought and signal transducer induced biosynthesis of relevant secondary metabolites in thyme (Thymus vulgaris), greater celandine (Chelidonium majus) and parsley (Petroselinum crispum)

E. Schnug, D. Selmar, M. Kleinwächter, 2015 .

Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts.

F. Methner, C. Müller, D. Selmar, 2014, Food chemistry.

Interspecific transfer of pyrrolizidine alkaloids: An unconsidered source of contaminations of phytopharmaceuticals and plant derived commodities.

D. Selmar, Carina Wittke, B. Klier, 2016, Food chemistry.

13,14-dihydrocoptisine--the genuine alkaloid from Chelidonium majus.

D. Selmar, M. Kleinwächter, M. Yahyazadeh, 2015, Phytochemistry.

Effects of oregano on performance and immunmodulating factors in weaned piglets

D. Selmar, M. Kleinwächter, J. Frahm, 2013, Archives of animal nutrition.

Changes in the perception of applied botanists to themselves and others during the last century . Three recent examples of the scientific potential of this field

D. Selmar, M. Kleinwächter, 2019 .

Coffee Beans and Processing

D. Selmar, M. Kleinwächter, G. Bytof, 2015 .

Plant regeneration through somatic embryogenesis from calli derived from leaf bases of Laurus nobilis L. (Lauraceae)

D. Selmar, M. Kleinwächter, Ahmad H Al Gabbiesh, 2015 .

The glucosinolate-myrosinase system in nasturtium (Tropaeolum majus L.): variability of biochemical parameters and screening for clones feasible for pharmaceutical utilization.

E. Schnug, D. Selmar, M. Kleinwächter, 2008, Journal of agricultural and food chemistry.

Preparative metabolite isolation of Tropaeolum majus L. by high-speed countercurrent chromatography based on off-line continuous ESI-MS/MS injection

G. Jerz, D. Selmar, M. Kleinwächter, 2013 .

Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying.

D. Selmar, M. Kleinwächter, B. Breitenstein, 2010, Plant & cell physiology.

Wasabi (Wasabia japonica Matsum.) Rhizome Possesses Potent Amylolytic Activity

I. Takahashi, M. Hara, D. Selmar, 2013 .

Uptake of nicotine from discarded cigarette butts - A so far unconsidered path of contamination of plant-derived commodities.

D. Selmar, Carina Wittke, M. Kleinwächter, 2018, Environmental pollution.

Influence of drying on the content of sugars in wet processed green Arabica coffees

D. Selmar, M. Kleinwächter, 2010 .

Nicotine uptake by peppermint plants as a possible source of nicotine in plant-derived products

D. Selmar, M. Kleinwächter, M. Nowak, 2015, Agronomy for Sustainable Development.

Four examples demonstrating the impact of Applied Botany on plant-based industrial processes

M. Kleinwächter, 2019 .

Sulfate determines the glucosinolate concentration of horseradish in vitro plants (Armoracia rusticana Gaertn., Mey. & Scherb.).

D. Selmar, M. Kleinwächter, J. Böhme, 2013, Journal of the science of food and agriculture.

New insights explain that drought stress enhances the quality of spice and medicinal plants: potential applications

D. Selmar, M. Kleinwächter, 2014, Agronomy for Sustainable Development.

Horizontal Natural Product Transfer: Intriguing Insights into a Newly Discovered Phenomenon.

D. Selmar, Laura Lewerenz, M. Kleinwächter, 2019, Journal of agricultural and food chemistry.

Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants ( Tropaeolum majus L.)

D. Selmar, M. Kleinwächter, L. Matallana, 2006 .