U. Bajwa

发表

Effect of handling and processing on pesticide residues in food- a review

U. Bajwa, K. S. Sandhu, 2014, Journal of Food Science and Technology.

Editor-in-chief Editorial Committees Title Name Page No. Generalized Sex and Age Specific Body Composition Prediction Equations for Indian Subjects Effect of Heat Treatments on Antioxidant Activity in Sucrose-milk Protein Model Systems Performance Promoting Using E -management Automation of Jpeg Gho

S. A. Talab, Rao, V. Mani, 2022 .

Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer

J. Kaur, U. Bajwa, K. S. Sandhu, 2005 .

Non-destructive techniques in dairy industry

U. Bajwa, R. Goraya, 2017 .

Rheological and baking properties of cowpea and wheat flour blends

Savita Sharma, U. Bajwa, H. P. Nagi, 1999 .

Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp

U. Bajwa, S. Mittal, 2015, Journal of Food Science and Technology.

Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices

U. Bajwa, Amina Ahmed, 2018, Journal of Food Science and Technology.

Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)

U. Bajwa, R. Goraya, 2015, Journal of Food Science and Technology.

the sweetness technology of sugar substituted low calorie beverages

U. Bajwa, R. Goraya, 2016 .

Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks

U. Bajwa, S. Mittal, 2012, Journal of Food Science and Technology.

Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale)

U. Bajwa, D. Gabbi, R. Goraya, 2018 .

Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream

U. Bajwa, A. Kaur, M. Singla, 2021, LWT.

Pasting and papad quality of rice, wheat and mung flour blends

U. Bajwa, K. S. Sekhon, N. Singh, 1996 .

Mango based dairy beverage-bespoke for multi antioxidants

Preeti Shukla, Suresh Bhise, U. Bajwa, 2015 .

Effect of heat treatment on the storage stability of low calorie milk drinks

U. Bajwa, S. Mittal, 2014, Journal of Food Science and Technology.

Studies on the glycerolysis of groundnut oil and cottonseed oil

G. S. Bains, U. Bajwa, 1987 .

Effect of Storage on Quality Characteristics of Pasteurized Mango Based Milk Beverage

U. Bajwa, P. Shukla, S. Bhise, 2017 .

Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream

Arashdeep Singh, U. Bajwa, R. Goraya, 2014 .

Development of oat bran incorporated kulfi

J. Kaur, U. Bajwa, M. Saini, 2020, Indian Journal of Dairy Science.

Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese

U. Bajwa, Karuna Seth, 2015, Journal of Food Science and Technology.

Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage

U. Bajwa, R. Goraya, 2018, Journal of Food Science and Technology.

Effect of pre-treatments of green leafy vegetables on the quality attributes of vegetable impregnated paneer

J. Kaur, U. Bajwa, 2003 .

BLACK TIP DISCOLORATION IN INDIAN RICE. EFFECT OF EXTENDED MILLING ON MILLING CHARACTERISTICS, CHEMICAL COMPOSITION AND COOKING QUALITY

U. Bajwa, K. S. Sekhon, M. Kaur, 1999 .