K. S. Sandhu

发表

Effect of handling and processing on pesticide residues in food- a review

U. Bajwa, K. S. Sandhu, 2014, Journal of Food Science and Technology.

Processing of Citrus Juices

K. S. Sandhu, J. Sidhu, K. S. Minhas, 2012 .

Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer

J. Kaur, U. Bajwa, K. S. Sandhu, 2005 .

Oranges and citrus juices.

K. S. Sandhu, K. S. Minhas, 2007 .

Studies on the preparation of dehydrated potato cubes

K. S. Sandhu, B. Parhawk, 2002 .

Studies on processing of guava into pulp and guava leather

K. S. Sandhu, P. Ahluwalia, M. Singh, 2001 .

Effect of CIPC (isopropyl-N (3-chlorophenyl) carbamate) on storage and processing quality of potato

K. S. Sandhu, A. Garg, A. S. Dhatt, 2008 .

Studies on the Maintenance of Color and Quality of Litchi Fruits under Cold Storage Conditions

K. S. Sandhu, B. Mahajan, N. Singh, 2014 .

Effect of treatments and packaging on the quality of dried carrot slices during storage

K. S. Sandhu, P. Ahluwalia, S. K. Sra, 2014, Journal of Food Science and Technology.

Controlled Ripening and Storage on Physical Characteristics of Tomato

H. Khaira, K. S. Sandhu, Manpreet Singh, 2014 .