T. Heuer

发表

Carbon footprints and land use of conventional and organic diets in Germany

G. Berndes, M. Nordborg, C. Cederberg, 2017 .

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.

Anne-Françoise Donneau, Jildau Bouwman, Jakob Linseisen, 2018, The Journal of nutrition.

Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables

C. Koebnick, I. Elmadfa, N. Katz, 2009, Annals of Nutrition and Metabolism.

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

R. Luben, G. Kuhnle, T. Heuer, 2013, European Journal of Nutrition.

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II

I. Hoffmann, T. Heuer, C. Krems, 2015, European Journal of Nutrition.

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

D. Greenwood, J. Breda, J. Cade, 2020, PloS one.

Design and characterization of dietary assessment in the German National Cohort

J. Linseisen, W. Ahrens, U. Nöthlings, 2019, European Journal of Clinical Nutrition.

Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II JNS JOURNAL OF NUTRITIONAL SCIENCE

I. Hoffmann, T. Heuer, C. Krems, 2021 .

Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid

I. Hoffmann, T. Heuer, Yvonne Martiniak, 2014, European Journal of Nutrition.

Degradation of folic acid in fortified vitamin juices during long term storage.

S. Kulling, I. Hoffmann, T. Heuer, 2014, Food chemistry.

Long-term effect of a plant-based diet on magnesium status during pregnancy

C. Koebnick, A. Garcia, N. Katz, 2005, European Journal of Clinical Nutrition.

Joint data analysis in nutritional epidemiology

U. Nöthlings, T. Pischon, A. Robino, 2018 .

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

C. Brombach, I. Hoffmann, T. Heuer, 2015, The British journal of nutrition.

Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).

I. Hoffmann, T. Heuer, C. Krems, 2016, The British journal of nutrition.

Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study

T. Heuer, Eva Hummel, Friederike Wittig, 2017, Appetite.

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

T. Heuer, E. Claupein, C. Krems, 2019, Journal of Nutritional Science.

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

Gert B. M. Mensink, C. Heidemann, T. Heuer, 2010, Nutrition journal.

The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population

I. Hoffmann, T. Heuer, B. Hartmann, 2015 .

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

H Boeing, B Fischer, U Harttig, 2014, European Journal of Clinical Nutrition.

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

I. Hoffmann, T. Heuer, A. Frey, 2017, Public Health Nutrition.

Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list

U. Nöthlings, H. Boeing, T. Heuer, 2016, Journal of Nutritional Science.

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.

M. Greiner, A. Conrad, T. Heuer, 2013, International journal of hygiene and environmental health.

Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II

I. Hoffmann, T. Heuer, C. Krems, 2017, Obesity Facts.

Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II

I. Hoffmann, T. Heuer, C. Krems, 2021, Journal of Nutritional Science.

Dietary assessment in the German National Cohort (GNC)

J. Linseisen, W. Ahrens, U. Nöthlings, 2019, Proceedings of the Nutrition Society.

Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

H. P. van der Ploeg, W. Ahrens, L. Andersen, 2017, European journal of public health.

Customers purchasing organic food - do they live healthier? Results of the German National Nutrition Survey II.

I. Hoffmann, T. Heuer, Marianne Eisinger-Watzl, 2015 .

Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

D. Greenwood, J. Breda, J. Cade, 2020, Proceedings of the Nutrition Society.

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

T. Heuer, E. Claupein, C. Krems, 2021, Journal of Nutritional Science.

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

C. Brombach, I. Hoffmann, T. Heuer, 2015, The British journal of nutrition.