D. Keast

发表

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

A. Drewnowski, V. Fulgoni, D. Keast, 2009, The Journal of nutrition.

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Meat science.

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2010, Asia Pacific journal of clinical nutrition.

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

T. Nicklas, J. Radcliffe, D. Keast, 2010, Journal of the American Dietetic Association.

Dietary supplement use is associated with higher intakes of minerals from food sources.

J. Dwyer, V. Fulgoni, D. Keast, 2011, The American journal of clinical nutrition.

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2010, Nutrition research.

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.

D. Keast, C. O'neil, J. Jones, 2011, Nutrition research.

Vitamin D intake in the United States.

M. Holick, D. Keast, C. Moore, 2003, Journal of the American Dietetic Association.

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

V. Fulgoni, T. Nicklas, D. Keast, 2012, Nutrients.

Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.

D. Keast, J. Painter, C. Mcgill, 2013, Journal of food science.

Dried Fruit Consumption Associated with Improved Diet Quality and Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004

D. Keast, J. Jones, 2009 .

Trends in intake and sources of caffeine in the diets of US adults: 2001-2010.

H. Lieberman, V. Fulgoni, D. Keast, 2015, The American journal of clinical nutrition.

Dietary supplement use is associated with higher intakes of minerals from food sources 1 – 4

J. Dwyer, V. Fulgoni, D. Keast, 2011 .

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Nutrition research.

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

V. Fulgoni, D. Keast, N. Auestad, 2011, Nutrition research.

Do dietary supplements improve micronutrient sufficiency in children and adolescents?

J. Dwyer, V. Fulgoni, D. Keast, 2012, The Journal of pediatrics.

Consumption of sugars.

J. Stanton, M. Gibney, D. Keast, 1995, The American journal of clinical nutrition.

Is the cholesterol-perfluoroalkyl substance association confounded by dietary fiber intake?: a Bayesian analysis of NHANES data with adjustment for measurement error in fiber intake

M. Longnecker, P. Gustafson, B. Allen, 2022, Environmental Health.

Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food Pattern: Results From What We Eat in America 2005–2010

D. Keast, K. Reimers, 2016 .

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2011, Meat science.

Examination of vitamin intakes among US adults by dietary supplement use.

J. Dwyer, V. Fulgoni, D. Keast, 2012, Journal of the Academy of Nutrition and Dietetics.

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

J. Dwyer, V. Fulgoni, D. Keast, 2011, The Journal of nutrition.

The concentration of several perfluoroalkyl acids in serum appears to be reduced by dietary fiber

M. Longnecker, D. Keast, M. Dzierlenga, 2020, medRxiv.

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006

V. Fulgoni, T. Nicklas, D. Keast, 2014, Food & nutrition research.

Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006

D. Keast, M. Freedman, 2012 .

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

D. Keast, L. Marquart, E. Arndt, 2011, Journal of the American Dietetic Association.

Snacking is associated with reduced risk for overweight and reduced abdominal obesity in adolescents aged 12‐18 years: NHANES, 1999‐2004

T. Nicklas, D. Keast, C. O'neil, 2009 .

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.

V. Fulgoni, D. Keast, H. Eicher-Miller, 2015, Journal of the Academy of Nutrition and Dietetics.

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

T. Nicklas, D. Keast, Victor L. Fulgoni III, 2013, Nutrients.

White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.

D. Keast, M. Freedman, 2011, Nutrition research.

Serum Concentration of Antibodies to Mumps, but Not Measles, Rubella, or Varicella, Is Associated with Intake of Dietary Fiber in the NHANES, 1999–2004

M. Longnecker, D. Keast, C. V. Van Landingham, 2021, Nutrients.

Risk for Disordered Eating Relates to both Gender and Ethnicity for College Students

S. Hoerr, D. Keast, Sharon L. Hoerr, 2002, Journal of the American College of Nutrition.

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004.

T. Nicklas, D. Keast, C. O'neil, 2010, The American journal of clinical nutrition.

Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.

P. Kris-Etherton, D. Keast, G. Johnson, 2007, Journal of the American Dietetic Association.

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

V. Fulgoni, T. Nicklas, D. Keast, 2011, Journal of the American College of Nutrition.

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006.

V. Fulgoni, D. Keast, K. Maki, 2012, Metabolic syndrome and related disorders.

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

V. Fulgoni, D. Keast, P. Huth, 2013, Nutrition Journal.

Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

T. Nicklas, D. Keast, C. O'neil, 2016 .

Adequacy of two ambulatory care surveillance systems for tracking childhood obesity practice patterns.

C. Camargo, M. Rappley, D. Keast, 2008, Public health.

Serum cholesterol, fat intake, and breakfast consumption in the United States adult population.

J. Stanton, D. Keast, John L. Stanton, 1989, Journal of the American College of Nutrition.

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

T. Nicklas, D. Keast, C. O'neil, 2009, Public Health Nutrition.

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

A. Albertson, D. Keast, K. H. Hill Gallant, 2015, Nutrients.

Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.

S. Hoerr, D. Keast, M. Kakarala, 2010, The Journal of school health.

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

J. Dwyer, D. Keast, L. Berner, 2014, Journal of the Academy of Nutrition and Dietetics.

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

V. Fulgoni, D. Keast, H. Eicher-Miller, 2015, Nutrients.

Effectiveness and Safety of Folic Acid Fortification

D. Keast, B. Olson, Won O. Song, 2004 .

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Meat Science.

Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

T. Nicklas, D. Keast, C. O'neil, 2009 .

Usual vitamin D intake in the United States by ethnic group: NHANES 2003–04

V. Fulgoni, D. Keast, Xin Wang, 2007 .