P. Guenther

发表

Update of the Healthy Eating Index: HEI-2010.

S. Kirkpatrick, P. Guenther, K. Casavale, 2013, Journal of the Academy of Nutrition and Dietetics.

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

D. Midthune, K. Dodd, V. Kipnis, 2006, Journal of the American Dietetic Association.

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

R. Carroll, D. Midthune, K. Dodd, 2006, Journal of the American Dietetic Association.

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

T. Baranowski, A. Schatzkin, A. Subar, 2007, Journal of the American Dietetic Association.

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

A. Subar, F. Thompson, N. Potischman, 2009, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

Jennifer L. Crafts, T. Baranowski, A. Subar, 2010, Journal of the American Dietetic Association.

Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy Eating Index-2005

P. Guenther, Wenyen Juan, M. Lino, 2008 .

Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006.

K. Tucker, P. Newby, A. Millen, 2007, Journal of the American Dietetic Association.

Most Americans eat much less than recommended amounts of fruits and vegetables.

K. Dodd, P. Guenther, J. Reedy, 2006, Journal of the American Dietetic Association.

Americans do not meet federal dietary recommendations.

Kevin W Dodd, Amy F Subar, Sharon I Kirkpatrick, 2010, The Journal of nutrition.

Mean proportion and population proportion: two answers to the same question?

P. Guenther, S. Krebs-Smith, P. Kott, 1989, Journal of the American Dietetic Association.

Separating fact from artifact in changes in nutrient intake over time.

P. Guenther, B. Perloff, T. L. Vizioli, 1994, Journal of the American Dietetic Association.

Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review.

P. Guenther, M. Savoie-Roskos, C. Durward, 2021, Journal of nutrition education and behavior.

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.

H. Jensen, P. Guenther, B. Burton-Freeman, 2017, Food & function.

Development of the CNPP Prices Database

Ephraim S. Leibtag, K. Marcoe, P. Guenther, 2008 .

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes.

K. Dodd, S. Kirkpatrick, Michelle L. Marcinow, 2019, The Journal of nutrition.

The multiple-pass approach for the 24-hour recall in the continuing survey of food intakes by individuals 1994-96

P. Guenther, T. DeMaio, L. Ingwersen, 1996 .

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011–2014

K. Dodd, A. Bhadra, J. Dwyer, 2018, Nutrients.

Effects of eating at food service establishments on the nutritional quality of womenʼs diets

P. Guenther, G. Ricart, 1989 .

Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005

P. Britten, P. Guenther, J. Reedy, 2008 .

Pilot Test of an Online ASA24 Training With EFNEP Educators

P. Guenther, K. Franck, L. Spruance, 2019, SAGE Open.

The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases

John F. Hurdle, Philip J. Brewster, Kristine C. Jordan, 2017 .

Modeling dietary patterns to assess sodium recommendations for nutrient adequacy.

L. Appel, P. Guenther, J. Lyon, 2013, The American journal of clinical nutrition.

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

K. Dodd, A. Bhadra, J. Dwyer, 2019, Nutrients.

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014

K. Dodd, A. Bhadra, J. Dwyer, 2018, Nutrients.

Reply to NV Dhurandhar et al.

S. Kirkpatrick, L. Freedman, A. Subar, 2016, The Journal of nutrition.

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

D. Midthune, K. Dodd, L. Freedman, 2010, The Journal of nutrition.

Estimating Usual Intake Distributions

A. Carriquiry, W. Fuller, H. Jensen, 1992 .

Beverages in the diets of American teenagers.

P. Guenther, 1986, Journal of the American Dietetic Association.

Post-Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study.

P. Guenther, L. Ritchie, G. Woodward-Lopez, 2019, Journal of nutrition education and behavior.

Evaluation of the Healthy Eating Index‐2010 (HEI‐2010)

K. Dodd, S. Kirkpatrick, R. Carroll, 2013 .

Dietary reference intakes for vitamin D: justification for a review of the 1997 values.

C. Davis, K. Friedl, P. Trumbo, 2009, The American journal of clinical nutrition.

Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation.

A. Hess, P. Guenther, G. Auld, 2021, Journal of nutrition education and behavior.

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available.

L. Freedman, P. Guenther, S. Krebs-Smith, 2008, The Journal of nutrition.

Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011-2016.

K. Dodd, M. Forman, A. Bhadra, 2021, The American journal of clinical nutrition.

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.

L. McCormack, L. Franzen-Castle, P. Guenther, 2020, Journal of the Academy of Nutrition and Dietetics.

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

D. Midthune, K. Dodd, L. Freedman, 2010, The Journal of nutrition.

Development of the Healthy Eating Index‐2010

S. Kirkpatrick, P. Guenther, J. Reedy, 2008, Journal of the American Dietetic Association.

The Quality of Children's Diets in 2003-04 as Measured by the Healthy Eating Index-2005

P. Guenther, Wenyen Juan, M. Lino, 2009 .

Americans consume too many calories from solid fat, alcohol, and added sugar

P. Britten, P. Guenther, M. Lino, 2006 .

EFFECTS OF PROCEDURAL DIFFERENCES IN THE NATIONWIDE FOOD CONSUMPTION SURVEY

P. Guenther, 2002 .

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

Raymond J Carroll, Kevin W Dodd, Sharon I Kirkpatrick, 2014, The Journal of nutrition.

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

Raymond J Carroll, Victor Kipnis, Douglas Midthune, 2011, The annals of applied statistics.

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults.

K. Dodd, A. Bhadra, J. Dwyer, 2019, The Journal of nutrition.

Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.

Barry I Graubard, B. Graubard, R. Breslow, 2010, Journal of the American Dietetic Association.

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States.

J. Dwyer, N. Potischman, P. Guenther, 2020, Obstetrics and gynecology.

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

R. Carroll, K. Dodd, A. Bhadra, 2019, The Journal of nutrition.

Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level.

C. Davis, P. Guenther, K. Casavale, 2013, Journal of the Academy of Nutrition and Dietetics.

A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2010, Statistics in medicine.

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2009, Biometrics.

Alcohol drinking patterns and diet quality: the 1999-2000 National Health and Nutrition Examination Survey.

R. Breslow, P. Guenther, B. Smothers, 2006, American journal of epidemiology.

Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region.

P. Guenther, B. Luick, 2015, Journal of nutrition education and behavior.

Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010.

E. Rimm, E. Ding, P. Guenther, 2013, Journal of the Academy of Nutrition and Dietetics.

Evaluation of the Healthy Eating Index-2005.

Jill Reedy, B. Reeve, P. Guenther, 2008, Journal of the American Dietetic Association.

Relationship of Sodium Intake and Blood Pressure Varies With Energy Intake: Secondary Analysis of the DASH (Dietary Approaches to Stop Hypertension)–Sodium Trial

L. Appel, T. Greene, J. Tooze, 2018, Hypertension.

Development of an approach for estimating usual nutrient intake distributions at the population level.

A. Carriquiry, P. Guenther, P. Kott, 1997, The Journal of nutrition.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Laurence S Freedman, Carol Boushey, Amy F Subar, 2015, The Journal of nutrition.

Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States.

H. Jensen, P. Guenther, Chun-Fu Chen, 2005, Journal of the American Dietetic Association.

eview tatistical Methods for Estimating Usual Intake f Nutrients and Foods : A Review of the Theory

D. Midthune, L. Freedman, J. Tooze, 2022 .

Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, J. Haines, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: Assumptions, statistical techniques, and considerations.

K. Dodd, S. Kirkpatrick, L. Freedman, 2022, Journal of the Academy of Nutrition and Dietetics.

Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, P. Guenther, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake.

K. Dodd, S. Kirkpatrick, A. Subar, 2021, Journal of the Academy of Nutrition and Dietetics.

The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity

D. Olstad, K. Dodd, S. Kirkpatrick, 2022, medRxiv.

Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations

D. Olstad, K. Dodd, S. Kirkpatrick, 2022, medRxiv.

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

K. Dodd, A. Bhadra, J. Dwyer, 2020, Public Health Nutrition.

Fitting a linear model to survey data when the long-term average daily intake of a dietary component is an explanatory variable

D. Wagstaff, P. Guenther, WenYen Juan, 2009 .

Eating a Healthy Diet: Is Cost a Major Factor?

P. Guenther, Andrea C. Carlson, M. Lino, 2009 .

Food and nutrient intakes of pregnant and lactating women in the United States

P. Guenther, S. Krebs-Smith, L. Borrud, 1993 .

Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid.

S. Murphy, P. Guenther, M. Kretsch, 2006, Journal of the American Dietetic Association.

Validity of portion-size measurement aids: a review.

G J Petot, P. Guenther, P M Guenther, 1997, Journal of the American Dietetic Association.

The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases.

Philip J. Brewster, J. Hurdle, P. Guenther, 2019, Journal of the Academy of Nutrition and Dietetics.

Development and Evaluation of the Healthy Eating Index-2005

B. Reeve, P. Guenther, J. Reedy, 2007 .

Estimating Usual Dietary Intake Distributions: Adjusting for Measurement Error and Nonnormality in 24-Hour Food Intake Data

Wayne A. Fuller, Sarah M. Nusser, Patricia M. Guenther, 1997 .

Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure

I. Huybrechts, H. Thompson, J. McGinley, 2021, Nutrients.

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

D. Midthune, M. McDowell, K. Dodd, 2006, Journal of the American Dietetic Association.

The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

K. Dodd, A. Bhadra, J. Dwyer, 2021, The Journal of nutrition.

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

K. Dodd, A. Bhadra, J. Dwyer, 2021, Critical reviews in food science and nutrition.

Nutrient Requirements and Optimal Nutrition Americans Do Not Meet Federal Dietary Recommendations 1

K. Dodd, S. Kirkpatrick, A. Subar, 2010 .

he Food Propensity Questionnaire : oncept , Development , and Validation for se as a Covariate in a Model to Estimate sual Food Intake

M. McDowell, K. Dodd, V. Kipnis, 2022 .

The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality

B. Reeve, P. Guenther, J. Reedy, 2006 .

Research needs for dietary assessment and monitoring in the United States.

P. Guenther, P M Guenther, 1994, The American journal of clinical nutrition.

New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.

P. Guenther, C. Durward, Abiodun T. Atoloye, 2022, The Journal of nutrition.

The Automated Self‐Administered 24‐hour Dietary Recall (ASA24): publicly available from the National Cancer Institute (NCI)

Jennifer L. Crafts, T. Baranowski, A. Schatzkin, 2009 .

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

R. Carroll, K. Dodd, D. Buckman, 2014, The Journal of nutrition.

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

R. Carroll, D. Midthune, K. Dodd, 2011, The annals of applied statistics.

Evaluation of the Healthy Eating Index-2005.

B. Reeve, P. Guenther, J. Reedy, 2008, Journal of the American Dietetic Association.

A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

K. Dodd, V. Kipnis, L. Freedman, 2010, Statistics in medicine.

Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.

B. Graubard, R. Breslow, P. Guenther, 2010, Journal of the American Dietetic Association.

Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy.

Rosalind J Wright, A. Alshawabkeh, I. Hertz-Picciotto, 2021, The Journal of nutrition.

The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United States.

Philip J. Brewster, A. Marcus, P. Guenther, 2016, Journal of the Academy of Nutrition and Dietetics.