K. Casavale

发表

Update of the Healthy Eating Index: HEI-2010.

S. Kirkpatrick, P. Guenther, K. Casavale, 2013, Journal of the Academy of Nutrition and Dietetics.

Dietary Guidelines for Americans

Bryant J. Webber, Katrina L. Piercy, R. Olson, 2016, American journal of lifestyle medicine.

Dietary guidelines for Americans.

Karen B DeSalvo, R. Olson, K. Casavale, 2016, The American journal of clinical nutrition.

Dietary Patterns before and during Pregnancy and Risk of Gestational Diabetes Mellitus: A Systematic Review

Alison D. Gernand, A. Siega-Riz, J. Spahn, 2019 .

Types and Amounts of Complementary Foods and Beverages and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review

N. Butte, D. Fleischer, J. Spahn, 2019 .

The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health.

J. Spahn, K. Casavale, Eve E Stoody, 2019, The American journal of clinical nutrition.

Feeding a Lower Versus Higher Intensity, Proportion, or Amount of Human Milk to Mixed-Fed Infants and Childhood Leukemia: A Systematic Review

K. Järvinen, E. Oken, J. Spahn, 2019 .

Never Versus Ever Feeding Human Milk and Childhood Leukemia: A Systematic Review

K. Järvinen, E. Oken, J. Spahn, 2019 .

Feeding a Lower Versus Higher Intensity, Proportion, or Amount of Human Milk to Mixed-Fed Infants and Cardiovascular Disease Outcomes in Offspring: A Systematic Review

K. Järvinen, E. Oken, J. Spahn, 2019 .

NIH workshop on human milk composition: summary and visions.

L. Allen, M. Neville, R. Olson, 2019, The American journal of clinical nutrition.

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

S. Heymsfield, C. Boushey, R. Mattes, 2022, Current developments in nutrition.

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review.

M. Black, L. Birch, J. Mennella, 2019, The American journal of clinical nutrition.

Timing of Introduction of Complementary Foods and Beverages and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review

N. Butte, D. Fleischer, J. Spahn, 2019 .

Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective.

K. Casavale, C. Perrine, Andrea J. Sharma, 2022, American journal of public health.

A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans.

J. Ard, L. Snetselaar, T. Davis, 2021, The Journal of nutrition.

Coming Together to Communicate the 2015-2020 Dietary Guidelines for Americans.

Angie Tagtow, K. Casavale, A. Mosher, 2016, Journal of the Academy of Nutrition and Dietetics.

Timing of Introduction of Complementary Foods and Beverage and Developmental Milestones: A Systematic review

N. Butte, N. Krebs, D. Fleischer, 2019 .

Recommendations of the 2015–2020 Dietary Guidelines for Americans

R. Olson, K. Casavale, Eve E Stoody, 2016 .

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

Raymond J Carroll, Kevin W Dodd, Sharon I Kirkpatrick, 2014, The Journal of nutrition.

Influence of Maternal Diet on Flavor Transfer to Amniotic Fluid and Breast Milk and Children’s Responses: A Systematic Review

L. Birch, J. Mennella, R. Briefel, 2019 .

Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level.

C. Davis, P. Guenther, K. Casavale, 2013, Journal of the Academy of Nutrition and Dietetics.

Repeated exposure to food and food acceptability in infants and toddlers: a systematic review.

M. Black, L. Birch, J. Mennella, 2019, The American journal of clinical nutrition.

Types and Amounts of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review

N. Butte, D. Fleischer, J. Spahn, 2019 .

Dietary patterns before and during pregnancy and birth outcomes: a systematic review.

Alison D. Gernand, A. Siega-Riz, J. Spahn, 2019, The American journal of clinical nutrition.

Dietary patterns before and during pregnancy and maternal outcomes: a systematic review.

Alison D. Gernand, A. Siega-Riz, J. Spahn, 2019, The American journal of clinical nutrition.

Federal Policy Development Process for the 2015–2020 Dietary Guidelines for Americans

R. Olson, K. Casavale, Eve E Stoody, 2016, The FASEB Journal.

Caregiver feeding practices and child weight outcomes: a systematic review.

M. Black, L. Birch, J. Mennella, 2019, The American journal of clinical nutrition.

Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025.

T. Davis, E. Taveras, K. Casavale, 2021, The Journal of nutrition.

Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data.

L. Snetselaar, L. Bazzano, T. Davis, 2021, Journal of the Academy of Nutrition and Dietetics.

Food and Beverage Intake From 12 to 23 Months by WIC Status

K. Casavale, H. Hamner, Courtney Paolicelli, 2019, Pediatrics.

Dietary Guidelines for Americans.

R. Olson, K. Casavale, K. Desalvo, 2016, JAMA.

Dietary Patterns before and during Pregnancy and Risk of Hypertensive Disorders of Pregnancy: A Systematic Review

Alison D. Gernand, A. Siega-Riz, J. Spahn, 2019 .

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

R. Carroll, K. Dodd, D. Buckman, 2014, The Journal of nutrition.