S. Krebs-Smith

发表

Update of the Healthy Eating Index: HEI-2010.

S. Kirkpatrick, P. Guenther, K. Casavale, 2013, Journal of the Academy of Nutrition and Dietetics.

The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.

S. Kirkpatrick, J. Reedy, S. Krebs-Smith, 2015, Journal of the Academy of Nutrition and Dietetics.

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

D. Midthune, K. Dodd, V. Kipnis, 2006, Journal of the American Dietetic Association.

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

R. Carroll, D. Midthune, K. Dodd, 2006, Journal of the American Dietetic Association.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

A. Subar, Yikyung Park, A. Liese, 2014, The Journal of nutrition.

Considerations for an obesity policy research agenda.

K. Brownell, E. Finkelstein, R. Ballard-Barbash, 2009, American journal of preventive medicine.

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.

B. H. Patterson, F. Thompson, N. Breen, 1994, American journal of public health.

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

A F Subar, A. Schatzkin, V. Kipnis, 2007, American journal of epidemiology.

Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006.

K. Tucker, P. Newby, A. Millen, 2007, Journal of the American Dietetic Association.

Let the pyramid guide your food choices: capturing the total diet concept.

L B Dixon, L. B. Dixon, S. Krebs-Smith, 2001, The Journal of nutrition.

Most Americans eat much less than recommended amounts of fruits and vegetables.

K. Dodd, P. Guenther, J. Reedy, 2006, Journal of the American Dietetic Association.

Americans do not meet federal dietary recommendations.

Kevin W Dodd, Amy F Subar, Sharon I Kirkpatrick, 2010, The Journal of nutrition.

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study.

Victor Kipnis, Douglas Midthune, Andrew Flood, 2010, American journal of epidemiology.

The International Journal of Biostatistics Fitting a Bivariate Measurement Error Model for Episodically Consumed Dietary Components

R. Carroll, D. Midthune, K. Dodd, 2011 .

Mean proportion and population proportion: two answers to the same question?

P. Guenther, S. Krebs-Smith, P. Kott, 1989, Journal of the American Dietetic Association.

Psychosocial Factors Associated with Fruit and Vegetable Consumption

B. H. Patterson, A F Subar, J Heimendinger, 1995, American journal of health promotion : AJHP.

Variability in percent energy from fat throughout the day: Implications for application of total diet goals

B. Graubard, F. Thompson, R. Ballard-Barbash, 1994 .

Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005

P. Britten, P. Guenther, J. Reedy, 2008 .

Update of the Healthy Eating Index: HEI-2015.

S. Kirkpatrick, Magdalena M. Wilson, J. Tooze, 2018, Journal of the Academy of Nutrition and Dietetics.

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

S. Kirkpatrick, Magdalena M. Wilson, J. Tooze, 2018, Journal of the Academy of Nutrition and Dietetics.

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance.

J. Reedy, S. Krebs-Smith, Claire Bosire, 2010, American journal of preventive medicine.

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest.

A. Subar, J. Reedy, S. Krebs-Smith, 2015, Circulation.

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

R. Keogh, S. Kirkpatrick, M. Neuhouser, 2018, Nutrients.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

C. Payne, S. Krebs-Smith, L. Johnson, 2016, Journal of the Academy of Nutrition and Dietetics.

Food sources of energy, macronutrients, cholesterol, and fiber in diets of women.

S. Krebs-Smith, D. Haytowitz, F. Cronin, 1992, Journal of the American Dietetic Association.

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach.

Ross A. Hammond, J. Reedy, S. Krebs-Smith, 2017, Journal of the Academy of Nutrition and Dietetics.

Evaluating the Impact of Population Changes in Diet, Physical Activity, and Weight Status on Population Risk for Colon Cancer (United States)

E. Feuer, R. Troiano, R. Ballard-Barbash, 2001, Cancer Causes & Control.

Potential to link dietary patterns in the food supply and populations to health.

M. Neuhouser, R. Ballard-Barbash, S. Krebs-Smith, 2013, Journal of the National Cancer Institute.

Choose beverages and foods to moderate your intake of sugars: measurement requires quantification.

S. Krebs-Smith, 2001, The Journal of nutrition.

Patterns of health behavior in U.S. adults.

R. Troiano, D. Berrigan, K. Dodd, 2003, Preventive medicine.

Characterizing food intake patterns of American adults.

R. Ballard-Barbash, L. Kahle, S. Krebs-Smith, 1997, The American journal of clinical nutrition.

Correction and revision of conclusions--dietary trends in the United States.

B. H. Patterson, A. Subar, S. Krebs-Smith, 1997, The New England journal of medicine.

Extending Methods in Dietary Patterns Research

A. Subar, J. Reedy, S. Krebs-Smith, 2018, Nutrients.

Reply to NV Dhurandhar et al.

S. Kirkpatrick, L. Freedman, A. Subar, 2016, The Journal of nutrition.

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

S. Kirkpatrick, Magdalena M. Wilson, A. Subar, 2015, Journal of the Academy of Nutrition and Dietetics.

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

D. Midthune, K. Dodd, L. Freedman, 2010, The Journal of nutrition.

The Dietary Guidelines: Surveillance Issues and Research Needs Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantiﬁcation 1

S. Krebs-Smith, 2001 .

Evaluation of the Healthy Eating Index‐2010 (HEI‐2010)

K. Dodd, S. Kirkpatrick, R. Carroll, 2013 .

Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixtures.

S. Krebs-Smith, D. Haytowitz, F. Cronin, 1990, Journal of the American Dietetic Association.

Choose a variety of fruits and vegetables daily: understanding the complexities.

S. Krebs-Smith, L. Kantor, 2001, The Journal of nutrition.

The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications

P. McNamara, S. Krebs-Smith, C. Ranney, 1999 .

Characterizing food usage by demographic variables.

B. Wyse, S. Krebs-Smith, F. Cronin, 1982, Journal of the American Dietetic Association.

Dietary sources of nutrients among US adults, 1989 to 1991.

A. Subar, L. Kahle, S. Krebs-Smith, 2004, Journal of the American Dietetic Association.

The Dietary Guidelines: Surveillance Issues and Research Needs Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept 1

L. B. Dixon, S. Krebs-Smith, F. Cronin, 2001 .

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available.

L. Freedman, P. Guenther, S. Krebs-Smith, 2008, The Journal of nutrition.

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

D. Midthune, K. Dodd, L. Freedman, 2010, The Journal of nutrition.

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children.

K. Dodd, S. Kirkpatrick, J. Reedy, 2012, Journal of the Academy of Nutrition and Dietetics.

Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States

S. Kumanyika, S. Krebs-Smith, 2001 .

Evaluation of the Healthy Eating Index-2015.

S. Kirkpatrick, Magdalena M. Wilson, J. Tooze, 2018, Journal of the Academy of Nutrition and Dietetics.

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

Raymond J Carroll, Kevin W Dodd, Sharon I Kirkpatrick, 2014, The Journal of nutrition.

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

Raymond J Carroll, Victor Kipnis, Douglas Midthune, 2011, The annals of applied statistics.

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology.

A. Subar, J. Reedy, L. Kahle, 2013, American journal of preventive medicine.

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

Magdalena M. Wilson, J. Reedy, S. Krebs-Smith, 2016, Journal of the Academy of Nutrition and Dietetics.

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer.

T. Powell-Wiley, A. Subar, A. Hollenbeck, 2013, The American journal of clinical nutrition.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

J. Reedy, S. Krebs-Smith, 2010, Journal of the American Dietetic Association.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Carol J Boushey, TusaRebecca E Schap, Amy F Subar, 2015, The Journal of nutrition.

A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2010, Statistics in medicine.

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2009, Biometrics.

Dietary Sources of Nutrients Among US Children, 1989–1991

A. Subar, L. Kahle, S. Krebs-Smith, 1998, Pediatrics.

What can communication science tell us about promoting optimal dietary behavior?

A. Rodgers, S. Krebs-Smith, A. Yaroch, 2007, Journal of nutrition education and behavior.

Developing a Food Guidance System to Implement the Dietary Guidelines

Patricia M. Marsland, S. Krebs-Smith, L. Light, 1987 .

Progress in improving diet to reduce cancer risk

S. Krebs-Smith, 1998, Cancer.

Sources of food group intakes among the US population, 2001-2002.

A. Subar, J. Bachman, J. Reedy, 2008, Journal of the American Dietetic Association.

Communicating healthy eating: lessons learned and future directions.

W. Evans, K. Gans, A. Rodgers, 2007, Journal of nutrition education and behavior.

Evaluating the food environment: application of the Healthy Eating Index-2005.

J. Reedy, S. Krebs-Smith, Claire Bosire, 2010, American journal of preventive medicine.

Evaluation of the Healthy Eating Index-2005.

Jill Reedy, B. Reeve, P. Guenther, 2008, Journal of the American Dietetic Association.

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.

J. Reedy, S. Krebs-Smith, 2008, Journal of the American Dietetic Association.

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

P. Kris-Etherton, S. Krebs-Smith, 2007, Journal of the American Dietetic Association.

Adjustments to improve the estimation of usual dietary intake distributions in the population.

R. Carroll, D. Midthune, R. Troiano, 2004, The Journal of nutrition.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Neal, B. Kelly, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-hour recalls: Comparison with doubly labeled water

R. Troiano, J. Tooze, A. Subar, 2011, European Journal of Clinical Nutrition.

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.

A. Schatzkin, J. Tooze, A. Subar, 2009, Journal of the American Dietetic Association.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Laurence S Freedman, Carol Boushey, Amy F Subar, 2015, The Journal of nutrition.

Knowledge of energy balance guidelines and associated clinical care practices: the U.S. National Survey of Energy Balance Related Care among Primary Care Physicians.

R. Troiano, D. Galuska, R. Ballard-Barbash, 2012, Preventive medicine.

eview tatistical Methods for Estimating Usual Intake f Nutrients and Foods : A Review of the Theory

D. Midthune, L. Freedman, J. Tooze, 2022 .

U.S. primary care physicians' diet-, physical activity-, and weight-related care of adult patients.

D. Galuska, C. Klabunde, R. Ballard-Barbash, 2011, American journal of preventive medicine.

onsiderations for an Obesity Policy esearch Agenda

K. Brownell, E. Finkelstein, R. Ballard-Barbash, 2022 .

Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: Assumptions, statistical techniques, and considerations.

K. Dodd, S. Kirkpatrick, L. Freedman, 2022, Journal of the Academy of Nutrition and Dietetics.

The National Collaborative on Childhood Obesity Research catalogue of surveillance systems and measures registry: new tools to spur innovation and increase productivity in childhood obesity research.

David Berrigan, Jill Reedy, D. Berrigan, 2012, American journal of preventive medicine.

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

A F Subar, A. Subar, S. Krebs-Smith, 1995, American journal of public health.

Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program

B. H. Patterson, A. Subar, S. Krebs-Smith, 1995, American journal of health promotion : AJHP.

Fruit and vegetable intakes of children and adolescents in the United States.

D. A. Cook, A. Subar, L. Kahle, 1996, Archives of pediatrics & adolescent medicine.

Food and nutrient intakes of pregnant and lactating women in the United States

P. Guenther, S. Krebs-Smith, L. Borrud, 1993 .

Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes

B. H. Patterson, A. Subar, S. Krebs-Smith, 1995 .

Visualization of Dietary Patterns

Magdalena M. Wilson, J. Reedy, S. Krebs-Smith, 2015 .

Development and Evaluation of the Healthy Eating Index-2005

B. Reeve, P. Guenther, J. Reedy, 2007 .

The effects of variety in food choices on dietary quality.

S. Krebs-Smith, S M Krebs-Smith, H Smiciklas-Wright, 1987, Journal of the American Dietetic Association.

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

D. Midthune, M. McDowell, K. Dodd, 2006, Journal of the American Dietetic Association.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

A F Subar, D. Midthune, A. Schatzkin, 2000, The American journal of clinical nutrition.

Methodologic approaches influence assessment of calcium intakes.

S. Kirkpatrick, S. Krebs-Smith, 2011, Journal of the American Dietetic Association.

The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality

B. Reeve, P. Guenther, J. Reedy, 2006 .

Use of the Transtheoretical Model of Change to Successfully Predict Fruit and Vegetable Consumption

A. Subar, L. Sims, E. Russek-Cohen, 1998 .

Fast-food menu offerings vary in dietary quality, but are consistently poor

S. Kirkpatrick, Jennifer L. Harris, P. Ohri-Vachaspati, 2013, Public Health Nutrition.

Contribution Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Subar, 2008 .

Food intakes of US children and adolescents compared with recommendations.

R. Ballard-Barbash, S. Krebs-Smith, L. Cleveland, 1997, Pediatrics.

iii List of Tables and Figures

B. Reeve, J. Reedy, S. Krebs-Smith, 2007 .

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

R. Carroll, K. Dodd, D. Buckman, 2014, The Journal of nutrition.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Kelly, C. Monteiro, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

ietary Sources of Energy , Solid Fats , and Added ugars among Children and Adolescents in the nited States

S. Krebs-Smith, I. Reedy, 2022 .

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

R. Carroll, D. Midthune, K. Dodd, 2011, The annals of applied statistics.

Evaluation of the Healthy Eating Index-2005.

B. Reeve, P. Guenther, J. Reedy, 2008, Journal of the American Dietetic Association.

A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

K. Dodd, V. Kipnis, L. Freedman, 2010, Statistics in medicine.

Fast-food menu offerings vary in dietary quality, but are consistently poor

S. Kirkpatrick, Jennifer L. Harris, P. Ohri-Vachaspati, 2013, Public Health Nutrition.

Low energy reporters vs others: a comparison of reported food intakes

A. Subar, R. Ballard-Barbash, S. Krebs-Smith, 2000, European Journal of Clinical Nutrition.

Validation of a nutrient adequacy score for use with women and children.

S. Krebs-Smith, L. D. Clark, 1989, Journal of the American Dietetic Association.

Typical serving sizes: implications for food guidance.

S. Krebs-Smith, H. Smiciklas‐Wright, 1985, Journal of the American Dietetic Association.

Diet Quality of Supermarket Sales Circulars measured by the Healthy Eating Index‐2010

C. Payne, S. Krebs-Smith, L. Johnson, 2015 .

Contribution of dieting to the inverse association between energy intake and body mass index.

A. Schatzkin, F. Thompson, R. Ballard-Barbash, 1996, European journal of clinical nutrition.

Understanding the Complexities 1

S. Krebs-Smith, L. Kantor, 2001 .

Sources of food group intakes among the US population, 2001-2002.

A. Subar, J. Bachman, J. Reedy, 2008, Journal of the American Dietetic Association.