C. V. Dooren

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

P. Vellinga, M. Marinussen, H. Aiking, 2014 .

Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming

H. Aiking, G. Kramer, M. Tyszler, 2015 .

Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products

P. Vellinga, H. Aiking, C. V. Dooren, 2017 .

Simultaneous optimisation of the nutritional quality and environmental sustainability of diets

C. V. Dooren, 2018 .