E. Verger

发表

A. Drewnowski, C. Rehm, Agnès Martin, 2015, The American journal of clinical nutrition.

E. Trolle, I. Huybrechts, M. Kersting, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Bärnighausen, L. Torri, J. Harrington, 2022, Frontiers in Sustainable Food Systems.

Gabriel Masset, Florent Vieux, Nicole Darmon, 2014, The American journal of clinical nutrition.

Luis Pedro Coelho, P. Bork, V. Tremaroli, 2020, Nature.

E. Verger, M. Dop, Y. Martin-Prével, 2016, Public Health Nutrition.

P. Galan, S. Hercberg, V. Andreeva, 2016, British Journal of Nutrition.

Tatjana Schütz, Fabien Delaere, Rima Chakaroun, 2017, Journal of the Academy of Nutrition and Dietetics.

Nicole Darmon, Matthieu Maillot, Anne Lluch, 2013, Journal of the Academy of Nutrition and Dietetics.