J. Macdiarmid

发表

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

G. Horgan, A. Perrin, S. Whybrow, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

J. Macdiarmid, 2013, Proceedings of the Nutrition Society.

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

J. Macdiarmid, F. Douglas, Jonina Campbell, 2016, Appetite.

Priority research questions for the UK food system

Samuel J. Millar, W. Sutherland, S. Tassou, 2013, Food Security.

Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

T. Craig, G. Horgan, J. Macdiarmid, 2019, Public Health Nutrition.

Global cropland and greenhouse gas impacts of the UK food supply are increasingly 1 located overseas 2

T. Kastner, Smith, R. Matthews, 2016 .

Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging

J. Macdiarmid, G. Christie, K. Schliephake, 1995 .

Passive Overconsumption Fat Intake and Short‐Term Energy Balance a

J. Blundell, J. Macdiarmid, 1997, Annals of the New York Academy of Sciences.

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

J. Kyle, G. Horgan, J. Macdiarmid, 2017, European Journal of Nutrition.

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

G. Horgan, C. Reynolds, S. Whybrow, 2019, Public Health Nutrition.

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Pete Smith, J. Hillier, S. Vetter, 2018, The Science of the total environment.

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Pete Smith, J. Hillier, S. Vetter, 2017, Agriculture, ecosystems & environment.

Conference on ‘Getting energy balance right’ Symposium 5: Sustainability of food production and dietary recommendations Nutrition from a climate change perspective

S. Whybrow, J. Macdiarmid, 2019 .

Nutrition from a climate change perspective

S. Whybrow, J. Macdiarmid, 2019, Proceedings of the Nutrition Society.

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

J. Macdiarmid, F. Douglas, J. Campbell, 2016, Proceedings of the Nutrition Society.

Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland - A short communication.

S. Whybrow, J. Macdiarmid, 2018, Meat science.

Food and nutrition security under global trade: a relation-driven agent-based global trade model

J. Gareth Polhill, Terry P. Dawson, N. Fitton, 2020, Royal Society Open Science.

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste

G. Horgan, S. Whybrow, J. Macdiarmid, 2016, Public Health Nutrition.

Children's Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

C. Bromley, G. Mcneill, W. Wills, 2013, ISRN nutrition.

A New Integrated Assessment Framework for Climate-Smart Nutrition Security in sub-Saharan Africa: The Integrated Future Estimator for Emissions and Diets (iFEED)

N. Fitton, S. Vetter, A. Challinor, 2022, Frontiers in Sustainable Food Systems.

Consumers’ rationality and home-grown values for healthy and environmentally sustainable food

J. Macdiarmid, V. Watson, Simone Cerroni, 2019 .

Sugar intake and dental decay: results from a national survey of children in Scotland

G. Mcneill, B. Holmes, C. Sheehy, 2010, British Journal of Nutrition.

Down with food waste

A. Haines, T. Lang, J. Macdiarmid, 2016, British Medical Journal.

Effect of different food groups on energy intake within and between individuals

G. Horgan, S. Whybrow, J. Macdiarmid, 2022, European Journal of Nutrition.

Unprecedented climate extremes in South Africa and implications for maize production

A. Challinor, S. Sallu, C. Birch, 2022, Environmental Research Letters.

IUNS sustainable diets task force

B. Burlingame, J. Macdiarmid, S. Dernini, 2022, Trends in Food Science & Technology.

Environmental impacts of current and future diets in India

Pete Smith, J. Hillier, T. Adhya, 2018 .

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

J. Macdiarmid, 2021, The Proceedings of the Nutrition Society.

Edinburgh Research Explorer Food and drink purchasing habits out of school at lunchtime

C. Bromley, G. Mcneill, W. Wills, 2015 .

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

T. Craig, G. Horgan, S. Whybrow, 2022, BMC public health.

Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

J. Macdiarmid, C. Orfila, H. Smith, 2022, Food Security.

Food frequency questionnaires vs diet diaries.

J. Kyle, P. Haggarty, G. Mcneill, 2009, International journal of epidemiology.

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Graham W Horgan, Geraldine McNeill, Alexandra Johnstone, 2012, The American journal of clinical nutrition.

Is a healthy diet an environmentally sustainable diet?

Jennie I. Macdiarmid, J. Macdiarmid, 2012, Proceedings of the Nutrition Society.

A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years.

G. Mcneill, T. Griffin, J. Macdiarmid, 2015, Journal of nutrition education and behavior.

Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

J. Macdiarmid, V. Watson, Simone Cerroni, 2018, European Review of Agricultural Economics.

Preferences for healthy and environmentally sustainable food: Combining induced-value and home-grown experiments

J. Macdiarmid, V. Watson, Simone Cerroni, 2018 .

How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

C. Reynolds, J. Macdiarmid, Simone Cerroni, 2020, Journal of Cleaner Production.

Total global agricultural land footprint associated with UK food supply 1986–2011

L. Lynd, Pete Smith, T. Kastner, 2017 .

“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change

J. Kyle, G. Mcneill, J. Macdiarmid, 2013, Appetite.

The Role of Healthy Diets in Environmentally Sustainable Food Systems

M. Herrero, Janet Ann ranganathan, J. Fanzo, 2020, Food and nutrition bulletin.

Priority research questions for the UK food system

Samuel J. Millar, Hugh L. Wright, W. Sutherland, 2013, Food Security.

A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

A. Ludbrook, J. Allan, J. Macdiarmid, 2013 .

Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases

S. Whybrow, J. Macdiarmid, J. Hollis, 2018, Journal of public health.

Healthy and sustainable diets.

J. Macdiarmid, 2019, Med.

The relationship between forest cover and diet quality: a case study of rural southern Malawi

R. Matthews, J. Macdiarmid, T. Dawson, 2019, Food Security.

The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Terry P. Dawson, T. Dawson, P. Smith, 2017 .

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

M. Nelson, G. Mcneill, B. Holmes, 2009, Public Health Nutrition.

The impact of climate and societal change on food and nutrition security: A case study of Malawi

J. Macdiarmid, Peter C. Smith, T. P. Dawson, 2021, Food and Energy Security.

Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

Pete Smith, R. Matthews, J. Macdiarmid, 2018, Global Environmental Change.

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

G. Mcneill, S. Whybrow, J. Macdiarmid, 2018, PloS one.

The environmental impact of nutrition transition in three case study countries

Pete Smith, D. Feliciano, M. Gill, 2015, Food Security.

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

Thomas Kastner, Pete Smith, Pete Smith, 2016, Journal of The Royal Society Interface.

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

G. Horgan, S. Whybrow, J. Macdiarmid, 2020, British Journal of Nutrition.

The influence of the food environment on overweight and obesity in young children: a systematic review

G. Mcneill, A. Ellaway, S. Semple, 2012, BMJ Open.

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

G. Mcneill, B. Holmes, J. Macdiarmid, 2009, British Journal of Nutrition.

Meal and snacking patterns of school-aged children in Scotland

G. Mcneill, B. Holmes, J. Macdiarmid, 2009, European Journal of Clinical Nutrition.

Conference on 'Future food and health' Symposium I: Sustainability and food security

J. Macdiarmid, 2013 .

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

M. Holmes, J. Macdiarmid, C. Orfila, 2023, Frontiers in Sustainable Food Systems.

Estimating the environmental impacts of 57,000 food products

D. Tilman, P. Scarborough, M. Rayner, 2022, Proceedings of the National Academy of Sciences of the United States of America.

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

A. Haines, S. Agrawal, A. Dangour, 2017, Public Health Nutrition.

Social, temporal and situational influences on meat consumption in the UK population

T. Craig, G. Horgan, S. Whybrow, 2019, Appetite.

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

C. Bromley, G. Mcneill, W. Wills, 2017, Public Health Nutrition.

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

A. Ludbrook, J. Macdiarmid, D. Olajide, 2016, Journal of public health.

Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

Pete Smith, R. Matthews, J. Macdiarmid, 2016 .

An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

Tony Craig, Andrea Scalco, Graham W. Horgan, 2019, J. Artif. Soc. Soc. Simul..

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

A. Ludbrook, G. Mcneill, J. Macdiarmid, 2010, Public Health Nutrition.

Assessing the impact of energy and fuel poverty on health: a European scoping review

J. Macdiarmid, A. Guntupalli, E. Phimister, 2023, European journal of public health.

Greenhouse gas emissions associated with sustainable diets in relation to climate change and health

G. Horgan, S. Whybrow, J. Macdiarmid, 2015, Proceedings of the Nutrition Society.

Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

J. Kyle, T. Craig, G. Horgan, 2018, Sustainable Production and Consumption.