F. Scazzina
发表
M. Donati,
D. Menozzi,
Camilla Zighetti,
2016,
Appetite.
A. Sanna,
D. Del Rio,
A. Rosi,
2015,
International journal of food sciences and nutrition.
D. Menozzi,
B. Biasini,
A. Rosi,
2021,
Nutrients.
F. Brighenti,
D. Del Rio,
S. Ray,
2018,
European Journal of Nutrition.
N. Pellegrini,
D. Ardigò,
L. Monti,
2009,
European Journal of Clinical Nutrition.
F. Sofi,
N. Pellegrini,
M. Volpe,
2020,
European Journal of Nutrition.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2010,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. Botelho,
H. Torrell,
D. Del Rio,
2021,
International journal of environmental research and public health.
N. Pellegrini,
F. Scazzina,
M. C. Casiraghi,
2015,
International journal of molecular sciences.
F. Scazzina,
E. Vittadini,
T. Mazzeo,
2015,
International journal of food sciences and nutrition.
A. Sanna,
F. Brighenti,
D. Del Rio,
2016,
Public health.
F. Brighenti,
D. Del Rio,
F. Scazzina,
2016,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2008,
The American journal of clinical nutrition.
N. Pellegrini,
F. Brighenti,
D. Del Rio,
2011,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
N. Pellegrini,
D. Ardigò,
L. Monti,
2006
.
D. Del Rio,
P. Mena,
A. Rosi,
2020,
International journal of food sciences and nutrition.
A. Versari,
G. Parpinello,
F. Scazzina,
2010
.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
M. Donati,
B. Biasini,
C. Ricci,
2020,
International journal of environmental research and public health.
F. Berrino,
P. Vineis,
D. Palli,
2013,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
J. Godos,
A. Federico,
F. Scazzina,
2017,
International journal of food sciences and nutrition.
N. Pellegrini,
C. Pellacani,
F. Brighenti,
2010,
British Journal of Nutrition.
N. Pellegrini,
F. Scazzina,
Susanne Siebenhandl-Ehn,
2013,
British Journal of Nutrition.
F. Brighenti,
M. Goldoni,
M. Dall’Asta,
2020,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Parrino,
M. Goldoni,
A. Rosi,
2020,
Nutrients.
L. Calani,
F. Brighenti,
D. Del Rio,
2010,
Nutrition.
L. Calani,
F. Brighenti,
F. Scazzina,
2022
.
L. Calani,
D. Del Rio,
M. Dall’Asta,
2012,
Journal of clinical gastroenterology.
L. Calani,
D. Del Rio,
F. Scazzina,
2015,
International journal of food sciences and nutrition.
N. Pellegrini,
L. Calani,
F. Brighenti,
2014,
Journal of agricultural and food chemistry.
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.
A. Crozier,
L. Calani,
F. Brighenti,
2014,
Food & function.
N. Pellegrini,
G. Galaverna,
B. Ferrari,
2007,
Molecular nutrition & food research.
M. G. D'egidio,
D. Martini,
B. Biasini,
2021,
Foods.
F. Brighenti,
M. Dall’Asta,
F. Scazzina,
2018,
International journal of food sciences and nutrition.
N. Pellegrini,
F. Brighenti,
D. Del Rio,
2016,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
N. Pellegrini,
F. Brighenti,
M. Dall’Asta,
2015,
European Journal of Nutrition.
D. Angelino,
T. Durand,
Á. Gil-Izquierdo,
2021,
Nutrients.
K. Poutanen,
F. Brighenti,
R. Bonadonna,
2021,
The Journal of nutrition.
N. Pellegrini,
L. Calani,
F. Brighenti,
2010,
Molecules.
N. Pellegrini,
G. Radaelli,
F. Scazzina,
2017,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Riggio,
C. Di Dio,
F. Brighenti,
2018,
International journal of food sciences and nutrition.
G. Grosso,
J. Godos,
F. Giampieri,
2022,
International journal of environmental research and public health.
N. Pellegrini,
C. Fares,
S. Torriani,
2015
.
N. Pellegrini,
F. Brighenti,
F. Scazzina,
2009
.
A. Rosi,
F. Scazzina,
E. Carini,
2022,
International journal of food sciences and nutrition.
N. Pellegrini,
B. Ferrari,
F. Scazzina,
2012,
International journal of food sciences and nutrition.
N. Pellegrini,
D. Ardigò,
L. Monti,
2006,
The American journal of clinical nutrition.
F. Scazzina,
M. El Ghoch,
Leila Itani,
2022,
Nutrients.
C. Ricci,
A. Rosi,
F. Scazzina,
2020,
Nutrients.
N. Pellegrini,
C. Fares,
C. Platani,
2008
.
E. Chiavaro,
F. Scazzina,
L. Cerretani,
2014,
International journal of food sciences and nutrition.
D. Del Rio,
M. Dall’Asta,
F. Scazzina,
2015,
Phytochemistry Reviews.
F. Brighenti,
D. Del Rio,
A. Porcu,
2014,
Acta bio-medica : Atenei Parmensis.
E. Chiavaro,
F. Scazzina,
A. Caligiani,
2017,
Food chemistry.
F. Brighenti,
D. Del Rio,
S. Ray,
2016,
Molecular nutrition & food research.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2012,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
E. Chiavaro,
F. Scazzina,
M. Cirlini,
2016
.
L. Calani,
G. Galaverna,
M. Dall’Asta,
2022,
Foods.
A. Rosi,
F. Scazzina,
Veronica Lolli,
2020
.
M. Dall’Asta,
F. Scazzina,
S. Folloni,
2020,
Proceedings of the Nutrition Society.
F. Sofi,
P. Macchia,
N. Pellegrini,
2021,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Parrino,
F. Brighenti,
A. Rosi,
2017,
Nutrients.
B. Biasini,
A. Rosi,
F. Scazzina,
2019,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Riggio,
C. Di Dio,
L. Monti,
2018,
The Journal of nutrition.
Giocampus school: a “learning through playing” approach to deliver nutritional education to children
F. Brighenti,
A. Rosi,
F. Scazzina,
2016,
International journal of food sciences and nutrition.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
F. Scazzina,
M. Vanelli,
L. Ingrosso,
2014,
Acta bio-medica : Atenei Parmensis.
F. Scazzina,
M. Vanelli,
L. Ingrosso,
2014
.
C. Ricci,
A. Rosi,
F. Scazzina,
2021,
European Journal of Pediatrics.
N. Pellegrini,
D. Martini,
L. Calani,
2016,
Nutrients.
A. Astrup,
B. Sloth,
S. Hampton,
2008,
The American journal of clinical nutrition.
D. Del Rio,
M. Dall’Asta,
F. Scazzina,
2015,
Phytochemistry Reviews.
P. Vineis,
F. Ricceri,
D. Palli,
2015,
International journal of cancer.
Nicoletta Pellegrini,
N. Pellegrini,
F. Brighenti,
2006,
The American journal of clinical nutrition.
M. Dall’Asta,
F. Scazzina,
D. Rio,
2011
.
B. Biasini,
A. Rosi,
F. Scazzina,
2022,
Current Opinion in Environmental Science & Health.
N. Pellegrini,
G. Lugli,
F. Brighenti,
2017
.
B. Biasini,
A. Rosi,
F. Scazzina,
2022,
Nutrients.
D. Angelino,
Á. Gil-Izquierdo,
D. Martini,
2020,
European Journal of Nutrition.
Maria Grazia Tuccio,
F. Scazzina,
M. Cirlini,
2023,
Foods.
E. Tsakiridou,
M. Donati,
K. Mattas,
2022,
Journal of Cleaner Production.
D. Del Rio,
F. Scazzina,
E. Vittadini,
2008
.
D. Menozzi,
B. Biasini,
A. Rosi,
2021
.
F. Scazzina,
Aliki Kalmpourtzidou,
2022,
EFSA journal. European Food Safety Authority.
F. Brighenti,
E. Dall’aglio,
B. Biasini,
2020,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
N. Battistini,
F. Galvano,
L. Scalfi,
2015
.
F. Brighenti,
M. Dall’Asta,
F. Scazzina,
2021,
Foods.
M. Dall’Asta,
F. Scazzina,
V. Deon,
2023,
Foods.
Deliverable,
E. Tsakiridou,
I. Papadopoulos,
2016
.
F. Scazzina,
W. Slusser,
C. Franchini,
2023,
Nutrients.
D. Menozzi,
B. Biasini,
A. Rosi,
2023,
Food Quality and Preference.
Giocampus school: a “learning through playing” approach to deliver nutritional education to children
F. Brighenti,
A. Rosi,
F. Scazzina,
2016,
International journal of food sciences and nutrition.
L. Parrino,
F. Brighenti,
A. Rosi,
2017,
Nutrients.
F. Brighenti,
M. Dall’Asta,
A. Rosi,
2016,
Public health.
D. Menozzi,
B. Biasini,
A. Rosi,
2023,
Nutrients.
G. Grosso,
J. Godos,
F. Galvano,
2023,
Experimental Gerontology.
A. Rosi,
F. Scazzina,
Ornella Tiboni-Oschilewski,
2024,
Frontiers in nutrition.
A. Rosi,
F. Scazzina,
Rungsaran Wongprawmas,
2024,
Nutrition journal.