D. Rémond

发表

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

A. Astrup, J. Lecerf, C. Weaver, 2017, The American journal of clinical nutrition.

Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food.

D. Dupont, I. Souchon, D. Picque, 2020, Food chemistry.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, L. Day, D. Dupont, 2018, Critical reviews in food science and nutrition.

Peripheral Blood Mononuclear Cell Metabolism Acutely Adapted to Postprandial Transition and Mainly Reflected Metabolic Adipose Tissue Adaptations to a High-Fat Diet in Minipigs

D. Dardevet, D. Rémond, Yuchun Zeng, 2018, Nutrients.

Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig

F. Jourdan, D. Dardevet, Marie Tremblay-Franco, 2020, Nutrients.

Myostatin gene inactivation prevents skeletal muscle wasting in cancer.

L. Schaeffer, J. Castells, D. Freyssenet, 2014, Cancer research.

Regulation of hepatic metabolism by enteral delivery of nutrients

D. Dardevet, C. Everett-Grueter, D. Rémond, 2006, Nutrition Research Reviews.

Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass.

L. Mosoni, C. Gaudichon, D. Dardevet, 2012, Nutrition.

Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

D. Dardevet, D. Rémond, I. Savary-Auzeloux, 2013, Nutrition Research Reviews.

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.

V. Santé-Lhoutellier, C. Buffière, D. Rémond, 2014, Food & function.

A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.

J. Huneau, D. Rémond, F. Mariotti, 2021, Advances in nutrition.

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.

V. Santé-Lhoutellier, C. Buffière, D. Rémond, 2018, Food chemistry.

Effect of site of starch digestion on portal nutrient net fluxes in steers

D. Rémond, D. Durand, C. Poncet, 2005, British Journal of Nutrition.

Effect of corn particle size on site and extent of starch digestion in lactating dairy cows.

D. Rémond, C. Poncet, M. Champion, 2004, Journal of dairy science.

Excessive Energy Intake Does Not Modify Fed‐state Tissue Protein Synthesis Rates in Adult Rats

I. Papet, L. Mosoni, C. Gaudichon, 2009, Obesity.

Arterio-venous metabolomics exploration reveals major changes across liver and intestine in the obese Yucatan minipig

Maike K. Aurich, F. Jourdan, I. Thiele, 2019, Scientific Reports.

Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig.

D. Dardevet, D. Rémond, J. David, 2017, Nutrition.

Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows

D. Rémond, J. Matte, A. Desrochers, 2001, British Journal of Nutrition.

Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging

F. Capel, L. Combaret, C. Guillet, 2022, Critical reviews in food science and nutrition.

Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay

B. Salin, S. Panserat, I. Seiliez, 2016, Autophagy.

Sulfur Amino Acids and Skeletal Muscle

M. Peyron, I. Papet, L. Mosoni, 2019, Nutrition and Skeletal Muscle.

A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs.

F. Capel, D. Béchet, C. Migné, 2019, The Journal of nutritional biochemistry.

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.

C. Buffière, D. Dupont, I. Souchon, 2020, Food chemistry.

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.

C. Buffière, A. Rodriguez-Mateos, C. Morand, 2020, Food & function.

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

I. Papet, L. Mosoni, L. Combaret, 2010, The Journal of nutritional biochemistry.

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

B. Laroche, C. Buffière, D. Dupont, 2014, Food chemistry.

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

B. Laroche, C. Buffière, D. Dupont, 2013, Food chemistry.

Lysine and homoarginine are closely interrelated metabolites in the rat

D. Tsikas, L. Mosoni, D. Rémond, 2022, Amino Acids.

Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing

M. Peyron, L. Combaret, C. Migné, 2012, The Journal of physiology.

Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

D. Dardevet, D. Rémond, G. Kraft, 2015, Nutrition Research Reviews.

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

M. Peyron, C. Buffière, D. Dupont, 2020, European Journal of Nutrition.

The muscle protein synthetic response to food ingestion.

L. V. van Loon, D. Rémond, S. Gorissen, 2015, Meat science.

Unilateral Hindlimb Casting Induced a Delayed Generalized Muscle Atrophy during Rehabilitation that Is Prevented by a Whey or a High Protein Diet but Not a Free Leucine-Enriched Diet

M. Peyron, L. Combaret, C. Migné, 2013, PloS one.

Repeated cures with paracetamol worsen sarcopenia in old rats with suboptimal food intake.

I. Papet, L. Combaret, D. Dardevet, 2016, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Dietary pectin stimulates protein metabolism in the digestive tract.

L. Mosoni, M. Vrecl, D. Rémond, 2007, Nutrition.

A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.

L. Mosoni, T. Efstathiou, C. Migné, 2018, Food & function.

Muscle Wasting and Resistance of Muscle Anabolism: The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

M. Peyron, I. Papet, L. Mosoni, 2012, TheScientificWorldJournal.

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

S. Georgé, M. Amiot, D. Rémond, 2018, Nutrients.

Review: Quality of animal-source foods.

V. Santé-Lhoutellier, P. Mirade, E. Kesse-Guyot, 2021, Animal : an international journal of animal bioscience.

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

J. Jardin, B. Laroche, D. Dupont, 2014 .

Portal infusion of amino acids is more efficient than peripheral infusion in stimulating liver protein synthesis at the same hepatic amino acid load in dogs.

S. Kimball, L. Jefferson, D. Dardevet, 2008, The American journal of clinical nutrition.

Skeletal muscle wasting occurs in adult rats under chronic treatment with paracetamol when glutathione-dependent detoxification is highly activated.

I. Papet, D. Dardevet, D. Rémond, 2014, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Commentaries on Viewpoint: Muscle atrophy is not always sarcopenia.

B. Clark, T. Manini, B. Ulfhake, 2012, Journal of applied physiology.

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

J. Barthélémy, F. Roche, L. Féasson, 2016, Proteomes.

Rumen digestion and intestinal nutrient flows in sheep consuming pea seeds: the effect of extrusion or chestnut tannin addition

D. Rémond, C. Poncet, 2002 .

Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes

N. Kristensen, C. Martin, D. Rémond, 2000, British Journal of Nutrition.

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

C. Buffière, D. Lairon, D. Rémond, 2016, British Journal of Nutrition.

Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects.

D. Rémond, L. Bernard, C. Poncet, 2003, The British journal of nutrition.

Amino acid flux in ruminal and gastric veins of sheep: effects of ruminal and omasal injections of free amino acids and carnosine.

D. Rémond, L. Bernard, C. Poncet, 2000, Journal of animal science.

always sarcopenia Commentaries on Viewpoint: Muscle atrophy is not

B. Clark, T. Manini, B. Ulfhake, 2012 .

Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

D. Breuillé, M. Faure, I. Papet, 2011, Amino Acids.

Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

D. Rémond, I. Savary-Auzeloux, L. Bernard, 2009, British Journal of Nutrition.

Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers.

V. Santé-Lhoutellier, T. Sayd, D. Rémond, 2013, Food chemistry.

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

F. Vieux, N. Darmon, D. Rémond, 2022, The Journal of nutrition.

Net flux of folates and vitamin B12 through the gastrointestinal tract of sheep

D. Rémond, C. Girard, 2003 .

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

L. Mosoni, C. Gaudichon, D. Dardevet, 2011, Obesity.

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

M. Peyron, I. Papet, L. Mosoni, 2017, PloS one.

Effects of nutrient supply and dietary bulk on O2 uptake and nutrient net fluxes across rumen, mesenteric- and portal-drained viscera in ewes.

D. Rémond, M. Doreau, P. Nozière, 2002, Journal of animal science.

Effect of underfeeding on metabolism of portal-drained viscera in ewes.

D. Rémond, M. Doreau, L. Bernard, 2000, The British journal of nutrition.

Differences between blood and plasma concentrations of acetate, beta-hydroxybutyrate, glucose, ammonia and urea: implications for measurement of portal net fluxes in ewes.

D. Rémond, M. Doreau, A. Ferlay, 1998, Reproduction, nutrition, development.

Net flux of metabolites across the ruminal wall of sheep fed twice a day with orchardgrass hay.

D. Rémond, É. Delval, C. Poncet, 1993, Journal of animal science.

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs.

M. Morzel, D. Rémond, I. Savary-Auzeloux, 2007, The Journal of nutrition.

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle

J. Hocquette, D. Rémond, S. Babiker, 2017 .

Dairy products and inflammation: A review of the clinical evidence

D. Dupont, D. Shahar, D. Dardevet, 2017, Critical reviews in food science and nutrition.

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

V. Santé-Lhoutellier, R. Benamouzig, J. Piedcoq, 2015, The Journal of nutrition.

Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling.

C. Buffière, D. Dupont, I. Souchon, 2020, Food research international.

Metabolites, water and mineral exchanges across the rumen wall: mechanisms and regulation

D. Rémond, F. Meschy, R. Boivin, 1996 .

Technical note: ruminal vein catheterization and continuous blood flow measurement in ruminal arteries of sheep.

D. Rémond, J. Lefaivre, C. Poncet, 1993, Journal of animal science.

Effect of time of starch supply to the rumen on the dynamics of urea and ammonia net flux across the rumen wall of sheep

D. Rémond, C. Poncet, P. Nozière, 2002 .

Net transfer of urea and ammonia across the ruminal wall of sheep.

D. Rémond, C. Poncet, J. Chaise, 1993, Journal of animal science.

Echanges d'azote ureique et ammoniacal a travers la paroi du rumen de mouton : cinetique, bilan journalier et mecanismes de regulation

D. Rémond, 1992 .

Degradation in the rumen and nutritional value of lupin (Lupinus albus L.) seed proteins effect of extrusion

D. Rémond, C. Poncet, M. L. Guen, 2003 .

Effect of the Methodology on Circulating Peptides Determination and Consequences on Net Flux Measurements Across the Gastrointestinal Tract of Sheep

D. Rémond, V. Buchan, L. Bernard, 2002, Archiv fur Tierernahrung.

Free and peptide amino acid net flux across the rumen and the mesenteric- and portal-drained viscera of sheep.

D. Rémond, L. Bernard, C. Poncet, 2000, Journal of animal science.

Energy substrates for the rumen epithelium

I. Ortigues, D. Rémond, J. Jouany, 1995, Proceedings of the Nutrition Society.

Effect of the methodology on peptide amino acid concentrations in blood and plasma of sheep

D. Rémond, L. Bernard, B. Chauveau, 2001, Archiv fur Tierernahrung.

Bioactive Peptides Derived From Food Proteins

R. Boutrou, D. Rémond, I. Savary-Auzeloux, 2016 .

Technical note: measuring portal blood flow in sheep using an ultrasonic transit time flow probe.

D. Rémond, J. Lefaivre, I. Ortigues-Marty, 1998, Journal of animal science.

Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams.

I. Papet, D. Rémond, G. Kraft, 2010, Journal of animal science.

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion.

V. Santé-Lhoutellier, C. Buffière, T. Sayd, 2018, Food chemistry.

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

M. Peyron, D. Dupont, D. Shahar, 2015, Oncotarget.

Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs

D. Dardevet, A. Bernalier-Donadille, B. Comte, 2018, European Journal of Nutrition.

Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs.

D. Dardevet, D. Rémond, G. Kraft, 2009, Journal of animal science.

Small peptides (<5kDa) found in ready-to-eat beef meat.

M. Morzel, C. Reynès, D. Rémond, 2006, Meat science.

Conservation of the links between gene transcription and chromosomal organization in the highly reduced genome of Buchnera aphidicola

Federica Calevro, Hubert Charles, Didier Remond, 2007, BMC Genomics.

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

C. Buffière, M. Morzel, C. Reynès, 2007, British Journal of Nutrition.

A Dietary Supplementation with Leucine and Antioxidants Is Capable to Accelerate Muscle Mass Recovery after Immobilization in Adult Rats

D. Breuillé, M. Faure, L. Combaret, 2013, PloS one.

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

V. Santé-Lhoutellier, C. Buffière, C. Gaudichon, 2013, PloS one.

Postprandial metabolic events in mini-pigs: new insights from a combined approach using plasma metabolomics, tissue gene expression, and enzyme activity

D. Dardevet, B. Comte, E. Pujos-Guillot, 2015, Metabolomics.

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

Laurent Mosoni, Didier Rémond, L. Mosoni, 2007, The American journal of clinical nutrition.

Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs.

D. Breuillé, M. Faure, I. Papet, 2009, The Journal of nutrition.

Intestinal Inﬂammation Increases Gastrointestinal Threonine Uptake and Mucin Synthesis in Enterally Fed Minipigs 1–3

D. Breuillé, M. Faure, I. Papet, 2009 .

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

V. Santé-Lhoutellier, T. Durand, B. Comte, 2016, Food & function.

Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.

Didier Rémond, Jean-Dominique Daudin, Philippe Gatellier, 2012, Journal of agricultural and food chemistry.

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation

Dominique Dardevet, Laurent Mosoni, Isabelle Savary-Auzeloux, 2020, Proceedings of the Nutrition Society.

Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets.

D. Rémond, G. Kraft, B. Bequette, 2011, Animal : an international journal of animal bioscience.

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.

Y. Boirie, D. Dupont, D. Rémond, 2023, Food chemistry.

A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

F. Capel, D. Béchet, C. Migné, 2021, Nutrients.

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

P. Barbillon, R. Benamouzig, J. Piedcoq, 2015, Appetite.

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

F. Vieux, N. Darmon, D. Rémond, 2022, Journal of NutriLife.

Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats

I. Papet, C. Migné, D. Dardevet, 2017, British Journal of Nutrition.

F. Fenaille, D. Rémond, S. Polakof, 2022, Journal of Physiology and Biochemistry.

High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects

L. Mosoni, C. Migné, D. Dardevet, 2014, PloS one.

Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men

S. Hercberg, C. Buffière, M. Duclos, 2015, The Journal of physiology.

Plant protein can be as efficient as milk protein to maintain fat free mass in old rats, even when fat and sugar intakes are high

L. Mosoni, D. Rémond, F. Mariotti, 2023, The Journal of Nutrition.

Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations

L. Mosoni, D. Dardevet, D. Rémond, 2019, Nutrients.

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming

J. Huneau, D. Rémond, F. Mariotti, 2022, Frontiers in Nutrition.

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

V. Santé-Lhoutellier, Y. Boirie, L. Mosoni, 2017, The American journal of clinical nutrition.

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

Y. Boirie, L. Mosoni, S. Rousset, 2012, American journal of physiology. Endocrinology and metabolism.

A new gastric impedancemeter for detecting the development of a visceral edema: a proof-of-concept study on an experimental endotoxemic shock

P. Cinquin, C. Dopierala, P.Y. Guméry, 2020, 2020 42nd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC).

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

J. Huneau, D. Rémond, F. Mariotti, 2022, The Journal of nutrition.

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

C. Buffière, D. Rémond, Marielle Margier, 2018, Molecular nutrition & food research.

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

B. Laroche, D. Dupont, O. Ménard, 2013, Food and Bioprocess Technology.

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

M. Morzel, D. Rémond, C. Chambon, 2007 .

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients.

I. Papet, L. Mosoni, C. Migné, 2018, Food & function.

Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator

Olivier François, Dominique Dardevet, Marie-Agnès Peyron, 2019 .

Simultaneous measurement of 13C- and 15N-isotopic enrichments of threonine by mass spectrometry.

Z. Ramadan, D. Breuillé, M. Faure, 2009, Rapid communications in mass spectrometry : RCM.

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

R. Benamouzig, J. Piedcoq, C. Gaudichon, 2014, British Journal of Nutrition.

Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic

C. Migné, D. Dardevet, E. Pujos-Guillot, 2019, Nutrients.

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

L. Mosoni, C. Buffière, D. Rémond, 2008, British Journal of Nutrition.

Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

D. Dardevet, D. Rémond, I. Savary-Auzeloux, 2013, Nutrition Research Reviews.

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

B. Laroche, C. Buffière, D. Dupont, 2013, Food chemistry.