D. Arapoglou

发表

Ethanol production from potato peel waste (PPW).

D. Arapoglou, T. Varzakas, A. Vlyssides, 2010, Waste management.

Environmental impacts relative to soil quality caused from the disposal of olive oil mills' wastes. Case study: A municipality in Crete, Greece

M. Doula, D. Arapoglou, V. Kavvadias, 2009 .

Electrochemical treatment of methyl parathion based on the implementation of a factorial design

E. M. Barampouti, D. Arapoglou, A. Vlyssides, 2004 .

Treatment of leachate from a domestic solid waste sanitary landfill by an electrolysis system.

M. Loizidou, D. Arapoglou, A. Vlyssides, 2001, Environmental technology.

Methane production through anaerobic digestion of residual microalgal biomass after the extraction of valuable compounds

I. Chatzipavlidis, G. Markou, D. Arapoglou, 2020, Biomass Conversion and Biorefinery.

In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes.

D. Kletsas, H. Pratsinis, D. Arapoglou, 2008, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Waste paper and clinoptilolite as a bulking material with dewatered anaerobically stabilized primary sewage sludge (DASPSS) for compost production.

D. Arapoglou, A. Zorpas, Karlis Panagiotis, 2003, Waste management.

Impact of thermal treatment on metal in sewage sludge from the Psittalias wastewater treatment plant, Athens, Greece.

D. Arapoglou, A. Vlyssides, A. Zorpas, 2001, Journal of hazardous materials.

The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study.

S. Harding, D. Arapoglou, C. Israilides, 2021, Carbohydrate polymers.

The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

Richard B. Gillis, I. Connerton, R. Linforth, 2016 .

Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece

Y. Kourkoutas, D. Arapoglou, M. Msallem, 2010 .

Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing.

D. Arapoglou, C. Israilides, D. Iconomou, 2010 .

4 Enzymes Applied in Food Technology

D. Arapoglou, T. Varzakas, A. Labropoulos, 2010 .

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

D. Arapoglou, C. Israilides, E. Pappa, 2022, Foods.

Degradation of methylparathion in aqueous solution by electrochemical oxidation.

E. M. Barampouti, A. Kotronarou, D. Arapoglou, 2004, Environmental science & technology.

Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

V. Andreou, G. Markou, I. Tzovenis, 2023, Bioengineering.

Detoxification of methyl-parathion pesticide in aqueous solutions by electrochemical oxidation.

D. Arapoglou, A. Vlyssides, C. Israilides, 2003, Journal of hazardous materials.

Electrochemical detoxification of four phosphorothioate obsolete pesticides stocks.

E. M. Barampouti, D. Arapoglou, A. Vlyssides, 2005, Chemosphere.

Growing Spirulina (Arthrospira platensis) in seawater supplemented with digestate: Trade-offs between increased salinity, nutrient and light availability

C. González‐Fernández, Adrian Unc, G. Markou, 2021 .

WITHDRAWN: Assessment of compost from vinasse and olive stone residue

Antonis A. Zorpas, Dimitris Arapoglou, P. K. Karlis, 2006 .

RETRACTED: Assessment of compost from vinasse and olive stone residue.

D. Arapoglou, A. Zorpas, P. Karlis, 2006, Journal of hazardous materials.

Biofloc technology combined with microalgae for improved nitrogen removal at lower C/N ratios using artificial aquaculture wastewater

Agapi I. Doulgeraki, A. Doulgeraki, G. Markou, 2023, Aquaculture International.

Valorization of poultry manure extract enriched with sodium acetate in mixotrophic cultivation of Auxenochlorella protothecoides

G. Markou, D. Arapoglou, I. Langousi, 2023, Global NEST International Conference on Environmental Science & Technology.

Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

D. Arapoglou, C. Israilides, E. Pappa, 2020, Polymers.