D. Baird

发表

Pesticide Toxicity Footprints of Australian Dietary Choices

B. Ridoutt, J. Navarro, G. Hendrie, 2021, Nutrients.

Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets

G. Hendrie, D. Baird, Sanju V. Prahalathan, 2021, Appetite.

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

B. Ridoutt, G. Hendrie, D. Baird, 2019, Nutrients.

Sensory characteristics of vegetables consumed by Australian children

G. Hendrie, D. Baird, Megan A. Rebuli, 2021, Public Health Nutrition.

The balance of core and noncore foods: a critical intervention point to concurrently address both healthy eating and dietary GHG emissions reduction objectives

Michalis Hadjikakou, Bradley G. Ridoutt, Gilly A. Hendrie, 2016 .

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

M. Noakes, R. Golley, G. Hendrie, 2017, Nutrients.

Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey

B. Ridoutt, G. Hendrie, D. Baird, 2022, Nutrients.

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

M. Noakes, B. Ridoutt, P. Sanguansri, 2016, Foods.

Strategies to Reduce Consumption of Unhealthy Foods and Beverages: Scenario Modeling to Estimate the Impact on the Australian Population's Energy and Nutrient Intakes.

G. Hendrie, D. Baird, G. James-Martin, 2021, Journal of the Academy of Nutrition and Dietetics.

Cropland Footprints of Australian Dietary Choices

Javier Navarro Garcia, B. Ridoutt, G. Hendrie, 2020, Nutrients.

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

M. Noakes, J. Bowen, V. Danthiir, 2012, European Journal of Clinical Nutrition.

The importance of protein variety in a higher quality and lower environmental impact dietary pattern.

B. Ridoutt, G. Hendrie, D. Baird, 2022, Public health nutrition.

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

G. Hendrie, D. Baird, M. Riley, 2019, Nutrients.

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

B. Ridoutt, G. Hendrie, D. Baird, 2022, BMC Public Health.

Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories

M. Noakes, J. Bowen, D. Baird, 2012 .

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders.

G. Hendrie, D. Baird, P. Mohr, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012–2013

G. Hendrie, D. Baird, Megan A. Rebuli, 2022, Nutrients.

Environmental sustainability in national food-based dietary guidelines: a global review.

Amanda J. Lee, M. Lawrence, G. Hendrie, 2022, The Lancet. Planetary health.

Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort

B. Muhlhausler, G. Hendrie, D. Baird, 2021, Journal of medical Internet research.

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Claire Gardner, G. Hendrie, D. Baird, 2012, Public Health Nutrition.

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature

J. Bowen, G. Hendrie, D. Baird, 2017, Maternal & child nutrition.

Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets

B. Ridoutt, G. Hendrie, D. Baird, 2021, Nutrients.

Combined Home and School Obesity Prevention Interventions for Children

N. Corsini, Claire Gardner, R. Golley, 2012, Health education & behavior : the official publication of the Society for Public Health Education.

Australia’s nutritional food balance: situation, outlook and policy implications

M. Noakes, R. Darnell, B. Ridoutt, 2017, Food Security.

Effectiveness and Feasibility of a Self-guided Mobile App Targeting Emotional Well-being in Healthy Adults: 4-Week Randomized Controlled Trial

D. Baird, E. Brindal, Megan A. Rebuli, 2023, JMIR mental health.

An assessment of the water use associated with Australian diets using a planetary boundary framework

B. Ridoutt, G. Hendrie, D. Baird, 2021, Public Health Nutrition.

Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children

G. Hendrie, D. Baird, M. Riley, 2014, Nutrients.

The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10–12-year-old school children

M. Noakes, A. Slater, J. Bowen, 2012, British Journal of Nutrition.

Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey

M. Noakes, J. Bowen, G. Hendrie, 2012, Public Health Nutrition.

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

M. Noakes, B. Ridoutt, M. Hadjikakou, 2016, Nutrients.

Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort

G. Hendrie, D. Baird, E. Brindal, 2020, Journal of medical Internet research.

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

A. Farmery, G. Hendrie, D. Baird, 2019, Nutrients.

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

B. Ridoutt, G. Hendrie, D. Baird, 2020, European Journal of Nutrition.