J. Finley

发表

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

Jennifer J. Otten, C. Stöckle, S. Asseng, 2018 .

Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.

E. Marshall, D. Gustafson, Gerald Nelson, 2017, Advances in nutrition.

Integrated data across multiple and diverse disciplines are essential for developing a sustainable food system

N. Fukagawa, J. Finley, 2019, Journal of Soil and Water Conservation.

Agricultural Collaborative Research Outcomes System (AgCROS): A network of networks connecting food security, the environment, and human health

Lisa A. Durso, Dan K. Arthur, Jane M. F. Johnson, 2018, Journal of Soil and Water Conservation.

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Danielle G. Lemay, K. Kalscheur, N. Fukagawa, 2022, Current developments in nutrition.

Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction.

F. Tomás-Barberán, J. Finley, V. Somoza, 2012, Journal of agricultural and food chemistry.

A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability

D. Raiten, E. Kennedy, J. Finley, 2020, Current developments in nutrition.

Towards Healthy Diets from Sustainable Food Systems

A. Drewnowski, John J. A. Ingram, G. Miller, 2020 .

Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial.

K. Kalscheur, N. Fukagawa, J. Harnly, 2022, Current developments in nutrition.

Outcomes System ( AgCROS ) : A network of networks connecting food security , the environment , and human health

Lisa A. Durso, Dan K. Arthur, Jane M. F. Johnson, 2018 .

Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods.

L. Allen, F. Mitloehner, J. Slavin, 2020, Current developments in nutrition.

Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government

S. Booth, J. Mason, D. Świetlik, 2018, Current developments in nutrition.

Toward Healthy Diets from Sustainable Food Systems.

A. Drewnowski, J. Ingram, Christian J Peters, 2020, Current developments in nutrition.

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Danielle G. Lemay, K. Kalscheur, J. Finley, 2023, Microbiology spectrum.

A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.

Danielle G. Lemay, K. Kalscheur, N. Fukagawa, 2022, Current developments in nutrition.

Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations

Jennifer J. Otten, E. Mitcham, R. Naylor, 2021, Environmental Research Letters.

Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations.

J. Finley, K. Ellwood, J. Hoadley, 2014, Annual review of nutrition.

Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes.

A. Aimone, D. Ort, L. Jaacks, 2019, Advances in nutrition.

FoodData Central, USDA's Updated Approach to Food Composition Data Systems

James Harnly, Kyle McKillop, Pamela Pehrsson, 2021, Current Developments in Nutrition.