C. Belloir
发表
D. Guyonnet,
C. Belloir,
M. Suschetet,
2002,
Carcinogenesis.
K. Kristiansen,
S. Brunak,
K. Audouze,
2014,
PloS one.
F. Canon,
M. Morzel,
C. Belloir,
2016,
Archives of oral biology.
C. Belloir,
N. Ghossein,
A. Mazabraud,
1988,
American journal of surgery.
C. Belloir,
N. Vasile,
J. Frija,
1980,
Radiology.
L. Briand,
Hang-Phuong Pham,
P. Seksik,
2022,
Scientific Reports.
C. Belloir,
M. Siess,
A. le Bon,
2006,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Briand,
F. Neiers,
C. Belloir,
2017,
Current opinion in clinical nutrition and metabolic care.
D. Guyonnet,
C. Belloir,
M. Suschetet,
2001,
Mutation research.
D. Guyonnet,
C. Belloir,
M. Suschetet,
2000,
Mutation research.
C. Belloir,
V. Singh,
C. Teyssier,
2007
.
S. Antonczak,
S. Fiorucci,
L. Briand,
2020,
Food chemistry.
H. Débat,
C. Nespoulous,
A. Faurion,
2011,
Chemical senses.
Yanxia Hou,
L. Briand,
A. Buhot,
2019,
2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN).
C. Salles,
L. Briand,
Christophe Martin,
2022,
Nutrients.
L. Briand,
F. Neiers,
C. Belloir,
2022,
International journal of molecular sciences.
H. Débat,
C. Nespoulous,
A. Faurion,
2011
.
L. Briand,
C. Belloir,
J. Topin,
2022,
Biology.
M. Krohn,
L. Briand,
F. Neiers,
2021,
Life.
T. Thomas-Danguin,
W. Meyerhof,
A. Brockhoff,
2012,
Journal of agricultural and food chemistry.
J. Pais de Barros,
P. Passilly-Degrace,
B. Vergès,
2022,
International journal of molecular sciences.
M. Lacaille‐Dubois,
L. Briand,
C. Belloir,
2021,
Molecules.
M. Lacaille‐Dubois,
L. Briand,
C. Belloir,
2022,
Molecules.
L. Briand,
C. Belloir,
P. Waffo-Téguo,
2021
.
Thierry Thomas-Danguin,
Loïc Briand,
T. Thomas-Danguin,
2016
.
L. Briand,
F. Neiers,
C. Belloir,
2020,
Methods in enzymology.
E. Lesniewska,
F. Canon,
M. Morzel,
2018,
Food chemistry.
E. Lesniewska,
H. Zahouani,
R. Vargiolu,
2021,
Journal of agricultural and food chemistry.
F. Neiers,
J. Heydel,
C. Belloir,
2011,
Neuroscience Letters.
L. Briand,
S. McGrane,
F. Neiers,
2017,
PloS one.
L. Briand,
F. Neiers,
C. Belloir,
2021,
Scientific Reports.
C. Belloir,
N. Vasile,
N. Martin,
1980,
Journal of computer assisted tomography.
C. Belloir,
A. Scherrer,
P. Cauquil,
1985,
Journal de Radiologie.
C. Salles,
L. Briand,
T. Delompré,
2021
.
F. Canon,
L. Briand,
P. Fauré,
2019,
PloS one.
A. Bron,
E. Dubus,
L. Leclère,
2022,
Frontiers in Cell and Developmental Biology.
M. Miller,
C. Belloir,
S. Boudalia,
2017,
BioImpacts : BI.
Varsha Singh,
C. Belloir,
M. Siess,
2006,
Nutrition and cancer.
C. Salles,
L. Briand,
C. Belloir,
2023,
Molecules.
C. Belloir,
M. Wybier,
B. Tomeno,
1988,
Revue de chirurgie orthopedique et reparatrice de l'appareil moteur.
C. Belloir,
D. Gautier,
M. Fromantin,
1974,
Annales d'endocrinologie.
P. Gorostiza,
L. Briand,
A. Lagunas,
2022,
Biosensors & bioelectronics.
J. Samitier,
P. Gorostiza,
L. Briand,
2021
.
P. Roblin,
W. Meyerhof,
M. Sigoillot,
2018,
Chemical senses.
L. Briand,
C. Belloir,
J. Golebiowski,
2021,
bioRxiv.
M. Lombès,
S. Viengchareun,
C. Belloir,
2008,
The Journal of Steroid Biochemistry and Molecular Biology.
C Belloir,
C Stanford,
A Soares,
2015,
Environmental technology.
C. Salles,
L. Briand,
Christophe Martin,
2023,
Food chemistry.
L. Briand,
F. Neiers,
C. Belloir,
2017,
Protein expression and purification.
K. Kristiansen,
S. Brunak,
O. Taboureau,
2014,
PloS one.
T. Thomas-Danguin,
W. Meyerhof,
A. Brockhoff,
2012,
Journal of agricultural and food chemistry.
C. Belloir,
Adeline Karolkowski,
Antoine Thomas,
2024,
Food Research International.