A. le Bon
发表
D. Guyonnet,
C. Belloir,
M. Suschetet,
2002,
Carcinogenesis.
K. Kristiansen,
S. Brunak,
K. Audouze,
2014,
PloS one.
T. Thomas-Danguin,
C. Sinding,
A. le Bon,
2014,
Front. Psychol..
T. Hummel,
X. Grosmaitre,
T. Thomas-Danguin,
2021,
Scientific Reports.
M. Suschetet,
M. Siess,
A. le Bon,
1995,
Journal of toxicology and environmental health.
V. Krutovskikh,
H. Yamasaki,
C. Chaumontet,
1996,
Nutrition and cancer.
R. Bergès,
M. Suschetet,
A. le Bon,
1998,
Carcinogenesis.
R. Bergès,
M. Suschetet,
A. le Bon,
1997,
Cancer letters.
M. Suschetet,
M. Siess,
A. le Bon,
1989,
Xenobiotica; the fate of foreign compounds in biological systems.
M. Suschetet,
M. Siess,
A. le Bon,
1990,
Food additives and contaminants.
C. Belloir,
M. Siess,
A. le Bon,
2006,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
I. Arnault,
J. Auger,
M. Siess,
2003,
Journal of agricultural and food chemistry.
D. Guyonnet,
C. Belloir,
M. Suschetet,
2001,
Mutation research.
I. Arnault,
J. Auger,
R. Bergès,
2004,
Carcinogenesis.
M. Suschetet,
M. Siess,
A. le Bon,
1992,
Journal of toxicology and environmental health.
M. Suschetet,
M. Siess,
A. le Bon,
1992,
Chemico-biological interactions.
D. Guyonnet,
M. Suschetet,
M. Siess,
1999,
Toxicology and applied pharmacology.
D. Guyonnet,
C. Belloir,
M. Suschetet,
2000,
Mutation research.
M. Suschetet,
M. Siess,
A. le Bon,
2000,
BioFactors.
M. Siess,
A. le Bon,
M.-H. Siess,,
2000,
Drug metabolism and drug interactions.
M. Suschetet,
M. Siess,
A. le Bon,
1997,
Cancer letters.
M. Chagnon,
V. Thybaud,
A. le Bon,
2004,
Mutation research.
M. Sigoillot,
Y. Artur,
J. Heydel,
2010,
Drug Metabolism and Disposition.
D. Guyonnet,
R. Bergès,
M. Chagnon,
2004,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. Guyonnet,
C. Chaumontet,
A. le Bon,
2003,
Carcinogenesis.
A. le Bon,
María Jesús Monteagudo,
Rodrigo Santos,
2020,
Sustainability.
J. Pais de Barros,
P. Passilly-Degrace,
B. Vergès,
2022,
International journal of molecular sciences.
G. Sicard,
Y. Artur,
J. Heydel,
2013,
PloS one.
J. Cravedi,
A. le Bon,
J. Tulliez,
1987,
Ecotoxicology and environmental safety.
M. Chagnon,
A. le Bon,
J. Lhuguenot,
2003,
Mutation research.
P. Duchamp-Viret,
M. Chaput,
T. Thomas-Danguin,
2012,
The European journal of neuroscience.
X. Grosmaitre,
S. Grégoire,
L. Bretillon,
2020,
Scientific Reports.
X. Grosmaitre,
E. Masson,
S. Grégoire,
2018,
Prostaglandins, leukotrienes, and essential fatty acids.
Varsha Singh,
C. Belloir,
M. Siess,
2006,
Nutrition and cancer.
X. Grosmaitre,
S. Grégoire,
L. Bretillon,
2022,
Nutritional neuroscience.
L. Briand,
F. Neiers,
C. Belloir,
2017,
Protein expression and purification.
K. Kristiansen,
S. Brunak,
O. Taboureau,
2014,
PloS one.