S. Heck

发表

Diagnosis and management of small‐scale fisheries in developing countries

S. Hall, B. Ratner, C. Béné, 2007 .

C. Béné, S. Heck, 2005 .

Deep decarbonisation pathways for transport and logistics related to the Port of Rotterdam : PoR transport ; synthesis report

S. Lechtenböhmer, Andreas Pastowski, S. Heck, 2018 .

Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya

C. Lagerkvist, J. Okello, G. Prain, 2018 .

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

T. Muzhingi, S. Heck, J. Low, 2018, Food science & nutrition.

Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh

Md. Samim Hossain Molla, A. Mahmud, S. Heck, 2021, Agronomy.

Fisheries in Zambia : an undervalued contributor to poverty reduction

S. Heck, S. Husken, M. Wishart, 2009 .

Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya

N. Kwikiriza, S. Heck, N. Mudege, 2020 .

Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda

G. Hareau, J. Okello, G. Thiele, 2022, Frontiers in Plant Science.

Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops

Julius J. Okello, Penina Muoki, Simon Heck, 2019, Journal of Agricultural & Food Information.

Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread

T. Muzhingi, S. Heck, J. Low, 2019, Acta Horticulturae.

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

T. Muzhingi, S. Heck, J. Low, 2018, International journal of food science.

Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

T. Muzhingi, S. Heck, J. Low, 2018, Open Agriculture.

Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infected

J. Seeley, M. Bachmann, E. Allison, 2005, AIDS.

Investing in African fisheries: building links to the Millennium Development Goals

C. Béné, S. Heck, Roberto Reyes-Gaskin, 2007 .

Protein and Micronutrient Composition of Low-Value Fish Products Commonly Marketed in the Lake Victoria Region

S. Heck, R. Amega, 2011 .

Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs

E. Carey, R. Mwanga, S. Heck, 2019, bioRxiv.

Technical Compendium: Descriptive Agricultural Statistics and Analysis for Zambia in Support of the USAID Mission’s Feed the Future Strategic Review

Nicholas J. Sitko, Mebelo Mataa, Antony Chapoto, 2011 .

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

J. Okello, E. Boy, E. Birol, 2020, Food Security.

Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda

N. Kwikiriza, S. Heck, L. Cordeiro, 2022, Current Developments in Nutrition.

Knowledge and Practice of Personal Hygiene among Rural Women in Northern Bangladesh

M. Uddin, S. Heck, E. Rahaman, 2021, Journal of Education, Society and Behavioural Science.

The Role of Fish in the First 1,000 Days in Zambia

M. Beveridge, S. Heck, Anne-Louise Hother, 2014 .

The ‘Fish Trader+’ model: reducing female fish traders’ vulnerability to HIV

S. Heck, S. Hüsken, 2012, African journal of AIDS research : AJAR.

Phenotyping of productivity and resilience in sweetpotato under water stress through UAV‐based multispectral and thermal imagery in Mozambique

H. Loayza, S. Heck, M. Andrade, 2021, Journal of Agronomy and Crop Science.

FISHERIES, SUSTAINABILITY AND DEVELOPMENT

J. Rockström, K. Cochrane, D. Pauly, 2009 .

Fisheries and the millennium development goals: solutions for Africa

S. Heck, C. BΘnΘ, 2005 .

Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories

C. Lagerkvist, J. Okello, S. Heck, 2018, Ecology of food and nutrition.

Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya

C. Lagerkvist, J. Okello, W. Oluoch-Kosura, 2020, Ecology of food and nutrition.

Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato

C. Lagerkvist, J. Okello, G. Prain, 2016 .

Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: Experience from a field experiment in Kenya

C. Lagerkvist, J. Okello, G. Prain, 2016 .

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

N. Kwikiriza, S. Heck, L. Cordeiro, 2023, Frontiers in Public Health.

Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

J. Okello, N. Kwikiriza, S. Heck, 2018 .

Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

G. Hareau, C. Lagerkvist, J. Okello, 2020, International journal of food science & technology.

Cross-border fishing and fish trade on Lake Victoria

S. Heck, C. Lwenya, K. Odongkara, 2004 .

The International Workshop on Community Participation in Fisheries Management on Lake Victoria

S. Heck, B. Nyandat, J. Owino, 2004 .

SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH

M. Hossain, S. Heck, M. Hasan, 2020, International Journal of Agriculture, Environment and Bioresearch.