D. Cleveland

发表

Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies

P. Wilkinson, K. Ebi, J. Balbus, 2017 .

Misreading the African Landscape: Society and Ecology in a Forest‐Savanna Mosaic

D. Cleveland, Josephine Powell, 1998 .

Collaborative Plant Breeding as an Incentive for On-Farm Conservation of Genetic Resources: Economic Issues from Studies in Mexico

M. Smale, D. Cleveland, Elizabeth B. Rice, 1998 .

Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

D. Cleveland, D. Soleri, F. Cuevas, 2006 .

Migration in West Africa: a savanna village prespective

D. Cleveland, 1991, Africa.

Collaborative maize variety development for stress-prone environments in southern Africa.

M. Bänziger, D. Cleveland, D. Soleri, 2002 .

Operationalizing local food: goals, actions, and indicators for alternative food systems

D. Cleveland, Allison Carruth, D. Mazaroli, 2015 .

Integrating climate and food policies in higher education: a case study of the University of California

D. Cleveland, J. Jay, 2021, Climate Policy.

Indigenous and scientific knowledge of plant breeding: Similarities, differences and implications for collaboration

D. Cleveland, D. Soleri, 2002 .

Supplemental Information for Integrating sustainable climate and food policies : The case of the University of California ( Climate Policy 2020

D. Cleveland, J. Jay, 2020 .

The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

S. Smith, D. Cleveland, D. Soleri, 2022, Sustainability.

Farmer Knowledge and Scientist 1 1 Knowledge in Sustainable Agricultural Development : Ontology , Epistemology and Praxis

D. Cleveland, Soleri, 2022 .

Zuni farming and united states government policy: The politics of biological and cultural diversity in agriculture

D. Cleveland, Eric P. Perramond, F. Bowannie, 1995 .

Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?

D. Cleveland, 2019, Journal of Agriculture, Food Systems, and Community Development.

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

Maya B. Mathur, Chad Stecher, D. Cleveland, 2022, Frontiers in Sustainable Food Systems.

Vegetarian and Plant-Based Diets in Health and Disease Prevention

D. Cleveland, Quentin Gee, 2017 .

Prioritizing good diets

D. Cleveland, 2016, Science.

The Influence of Environmentalism on Attitudes Toward Local Agriculture and Urban Expansion

Eric R. A. N. Smith, L. Copeland, D. Cleveland, 2016 .

Operationalizing local food: goals, actions, and indicators for alternative food systems

D. Cleveland, Allison Carruth, D. Mazaroli, 2014, Agriculture and Human Values.

Response from Soleri and colleagues

D. Cleveland, D. Soleri, F. Cuevas, 2006 .

Do folk crop varieties have a role in sustainable agriculture

S. Smith, D. Cleveland, D. Soleri, 1994 .

HOPI CROP DIVERSITY AND CHANGE

D. Cleveland, D. Soleri, 1993 .

Farmer Choice of Sorghum Varieties in Southern Mali

D. Cleveland, D. Soleri, Scott M. Lacy, 2006 .

Commentary: Globalization and Anthropology: Expanding the Options

D. Cleveland, 2000 .

How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

D. Cleveland, Quentin Gee, Audrey Horn, 2020, Agriculture and Human Values.

Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

Joel R. Reynolds, D. Rajagopal, D. Cleveland, 2019, Climatic Change.

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

P. Scarborough, E. Hallström, D. Cleveland, 2017, Climatic Change.

What’s to Eat and Drink on Campus? Public and Planetary Health, Public Higher Education, and the Public Good

D. Cleveland, 2022, Nutrients.

How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

D. Cleveland, Audrey Horn, Quentin Gee, 2020 .

Plant-Based Diets for Mitigating Climate Change

D. Cleveland, Quentin Gee, 2017 .

Local food hubs for alternative food systems: A case study from Santa Barbara County, California

David A. Cleveland, D. Cleveland, Nora M. Müller, 2014 .

Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County.

D. Cleveland, David A Cleveland, Corie N Radka, 2011, Environmental science & technology.

Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico.

J. Crossa, P. Gepts, D. Cleveland, 2005, Environmental biosafety research.

Extending Darwin’s analogy: Bridging differences in concepts of selection between farmers, biologists, and plant breeders

D. Cleveland, D. Soleri, 2007, Economic Botany.

Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia

D. Cleveland, May-Choo Wang, D. Soleri, 2023, Challenges.

Food Globalization and Local Diversity

D. Cleveland, D. Soleri, Flavio Aragón Cuevas, 2008, Current Anthropology.

Tejate: Theobroma Cacao and T. bicolor in a Traditional Beverage from Oaxaca, Mexico

D. Cleveland, D. Soleri, 2007 .

Is plant breeding science objective truth or social construction? The case of yield stability

D. Cleveland, 2001 .

The Case of Tejate

D. Cleveland, D. Soleri, 2008 .

Reports Food Globalization and Local Diversity The Case of Tejate

D. Cleveland, D. Soleri, 2008 .

Lost Worlds: Environmental Disaster, “Culture Loss,” and the Law

Michael F. Brown, A. Escobar, D. Cleveland, 2001 .

Household Gardens as a Development Strategy

D. Cleveland, D. Soleri, 1987 .

SOCIAL FACTORS THAT INFLUENCE RESTORATION MANAGEMENT INTENSITY : WATERSHED REHABILITATION AND WET MEADOW ( BOFEDAL ) RESTORATION IN THE BOLIVIAN ANDES

D. Cleveland, B. D. Hartman, 2015 .

A biological framework for understanding farmers’ plant breeding

S. Smith, D. Cleveland, Soleri Daniela, 2008, Economic Botany.

What Kind of Social Science Does the CGIAR, and the World, Need?

D. Cleveland, 2006 .

Is Variety More than the Spice of Life? Diversity, Stability and Sustainable Agriculture

D. Cleveland, 1993 .

Farmer Plant Breeding from a Biological Perspective: Implications for Collaborative Plant Breeding

S. Smith, D. Cleveland, D. Soleri, 1999 .

Selecting with farmers: the formative years of cereal breeding and public seed in Switzerland (1889-1936).

D. Cleveland, D. Soleri, J. Schneider, 2002 .

Introduction: Farmers, Scientists and Plant Breeding: Knowledge, Practice and the Possibilities for Collaboration

D. Cleveland, D. Soleri, 2002 .

Plant breeding with farmers requires testing the assumptions of conventional plant breeding: lessons from the ICARDA barley program.

S. Ceccarelli, D. Cleveland, S. Grando, 2002 .

New Crop Varieties in a Green Revolution for Africa 1

D. Cleveland, 2019, The Political Economy of African Famine.

The socioeconomic factors that facilitate or constrain restoration management: Watershed rehabilitation and wet meadow (bofedal) restoration in the Bolivian Andes.

D. Cleveland, B. D. Hartman, 2018, Journal of environmental management.

Linking changes in knowledge and attitudes with successful land restoration in indigenous communities

O. Chadwick, D. Cleveland, B. D. Hartman, 2016 .

Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

D. Cleveland, D. Soleri, 2005 .

Evaluating the potential for farmer and plant breeder collaboration: A case study of farmer maize selection in Oaxaca, Mexico

S. Smith, D. Cleveland, D. Soleri, 2000, Euphytica.

Farmers, Scientists and Plant Breeding: Integrating Knowledge and Practice

D. Cleveland, D. Soleri, 2002 .

Debate over a GM rice trial in China.

D. Cleveland, D. Soleri, 2005, Science.

Review of recent literature

D. Cleveland, Tunothy R. Frankenberger, 2008, American Potato Journal.

Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico

Daniela Soleri, David A. Cleveland, D. Cleveland, 2008, Economic Botany.

Conceptual changes in Cuban plant breeding in response to a national socio-economic crisis: the example of pumpkins.

D. Cleveland, D. Soleri, H. R. Labrada, 2002 .

The potential for reducing greenhouse gas emissions from health care via diet change in the U.S.

P. Scarborough, R. Schenck, D. Huizen, 2014 .

How does food localization contribute to food system sustainability

D. Cleveland, 2015 .

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

S. Sweeney, D. Cleveland, D. Soleri, 2008 .

Food gardens for a changing world

S. Smith, D. Cleveland, D. Soleri, 2019 .

Scenarios as a Tool for Eliciting and Understanding Farmers’ Biological Knowledge

Daniela Soleri, David A. Cleveland, D. Cleveland, 2005 .

Understanding farmers' knowledge as the basis for collaboration with plant breeders: methodological development and examples from ongoing research in Mexico, Syria, Cuba and Nepal.

S. Ceccarelli, S. Smith, D. Cleveland, 2002 .

Balancing on a Planet: Toward an Agricultural Anthropology for the Twenty-First Century

D. Cleveland, 1998 .

Understanding the potential impact of transgenic crops in traditional agriculture: maize farmers' perspectives in Cuba, Guatemala and Mexico.

S. Sweeney, D. Cleveland, D. Soleri, 2005, Environmental biosafety research.

Economic Value of Home Vegetable Gardens in an Urban Desert Environment

D. Cleveland, T. Orum, N. Ferguson, 1985, HortScience.

The World's Crop Genetic Resources and the Rights of Indigenous Farmers1

D. Cleveland, S. Murray, 1997, Current Anthropology.

Resilience: Antidote for the Anthropocene

D. Cleveland, 2015 .

Farmer Selection and Conservation of Crop Varieties

D. Cleveland, D. Soleri, 2004 .

Genetic Resources: Farmer Conservation and Crop Management

D. Cleveland, D. Soleri, 2020, Landscape and Land Capacity.

Transgenic Maize and Mexican Maize Diversity: Risky Synergy?

D. Cleveland, D. Soleri, 2006 .

Economics perspectives on collaborative plant breeding for conservation of genetic diversity on farm.

M. Smale, D. Cleveland, D. Soleri, 2002 .

Genetic Resources Cent Revisions of the General Agreement on Tariffs and Those That Conserve Resources for Future

D. Cleveland, 2004 .

The potential for urban household vegetable gardens to reduce greenhouse gas emissions

David A. Cleveland, N. Phares, D. Cleveland, 2017 .