Christophe Pillement

Preparation of multiple water-in-oil-in-water emulsions without any added oil-soluble surfactant

Lucie Goibier, Christophe Pillement, J. Monteil, 2020 .

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids.

Lucie Goibier, Christophe Pillement, J. Monteil, 2019, Food chemistry.