Conrado Camilo

发表

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE / RP Process on Carm é n è re Pomace Extracts

F. Pedreschi, N. Huamán-Castilla, Conrado Camilo, 2019 .

Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae.

E. Agosin, Conrado Camilo, Vicente F Cataldo, 2020, Metabolic engineering.

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

F. Pedreschi, J. Pérez-Correa, N. Huamán-Castilla, 2019, Molecules.

Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz).

J. Pérez-Correa, H. Domínguez, Conrado Camilo, 2021, Food chemistry.

Chemical evidence of prehistoric passive tobacco consumption by a human perinate (early Formative Period, South-Central Andes)

H. Niemeyer, Conrado Camilo, Patricio Souza, 2018, Journal of Archaeological Science.

New Sources of Oilseeds from Latin American Native Fruits

N. Jorge, Conrado Camilo, Katherine D Gonzalez, 2008 .

Concentrating n-3 fatty acids from crude and refined commercial salmon oil.

Conrado Camilo, S. Aubourg, C. Encina, 2018 .

A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling.

Conrado Camilo, R. Mateos, Fernanda Erpel, 2022, Food chemistry.

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

Conrado Camilo, R. P. Torres, P. Illesca, 2015 .

Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene

E. Agosin, Conrado Camilo, P. Saa, 2020, Frontiers in Bioengineering and Biotechnology.