Siyuan Zhou

发表

A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation

K. Yam, Linshu Liu, Siyuan Zhou, 2018, Food Control.

Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility

Siyuan Zhou, Guohua Zhao, Zhenjiang Zhou, 2022, Trends in Food Science & Technology.

A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles.

Siyuan Zhou, Guohua Zhao, Fayin Ye, 2021, Food chemistry.

Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp.

K. Yam, Yu-Hsin Pang, Linshu Liu, 2015, Journal of food protection.

Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimp.

K. Yam, Yu-Hsin Pang, Linshu Liu, 2013, Journal of food science.

New insights of enhanced anaerobic degradation of refractory pollutants in coking wastewater: Role of zero-valent iron in metagenomic functions.

Tinggang Li, Hongbin Cao, He Zhao, 2019, Bioresource technology.

Antimicrobial effects of allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.

K. Yam, Yu-Hsin Pang, Linshu Liu, 2013, Journal of food science.

Multicore Programming , Spring 2012

Siyuan Zhou, Zhiqiang Shen, 2012 .

Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato

K. Yam, Linshu Liu, Siyuan Zhou, 2018, Food Control.

Tuning the morphology of micro- and nano-spheres from bamboo shoot shell acetosolv lignin

Siyuan Zhou, Guohua Zhao, Sheng Li, 2021 .

Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato.

K. Yam, Linshu Liu, Siyuan Zhou, 2020, Food research international.

Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review

Siyuan Zhou, Guohua Zhao, Fayin Ye, 2021, Trends in Food Science & Technology.

Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol.

L. Sheen, Siyuan Zhou, S. Sheen, 2019, Journal of food protection.

Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations

Linshu Liu, Siyuan Zhou, Guohua Zhao, 2020 .

Deciphering metabolic responses of biosurfactant lichenysin on biosynthesis of poly-γ-glutamic acid

Siyuan Zhou, Qin Wang, Shouwen Chen, 2019, Applied Microbiology and Biotechnology.

Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere

Li Zhang, Kit L. Yam, Shiowshuh Sheen, 2015 .

Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce

Siyuan Zhou, 2015 .

Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide

Linshu Liu, Jenni Firrman, Karley K. Mahalak, 2023, Sci.

Detoxification of the Toxic Sulfur Mustard Simulant by a Supramolecular Antidote in Vitro and in Vivo.

Hongqiang Dong, Siyuan Zhou, Jiahao Zhao, 2021, ACS applied materials & interfaces.