F. Gaucheron
发表
D. Dupont,
E. Hazart,
J. Floury,
2018,
Food chemistry.
F. Gaucheron,
Christelle Le Ray,
J. Maubois,
1998
.
E. Hanssen,
L. Ong,
S. Gras,
2020,
Food Hydrocolloids.
P. Schuck,
F. Gaucheron,
M. Famelart,
1996
.
F. Gaucheron,
Yvon Le Graët,
1999,
Journal of Dairy Research.
F. Gaucheron,
Camille Broyard,
2015
.
P. Schuck,
F. Gaucheron,
G. Tanguy,
2016
.
J. Jardin,
F. Rousseau,
M. Madec,
2011
.
F. Gaucheron,
Federico Casanova,
N. N. Silva,
2019,
Brazilian Journal of Food Technology.
F. Gaucheron,
2013
.
F. Gaucheron,
2011
.
F. Gaucheron,
2011,
Journal of the American College of Nutrition.
F. Gaucheron,
J. Bouler,
N. Leconte,
2012
.
F. Gaucheron,
S. Pezennec,
J. Bouler,
2012,
Journal of Dairy Research.
F. Gaucheron,
J. Bouler,
M. Piot,
2009
.
C. Lopez,
H. Attia,
M. Ayadi,
2020,
LWT.
V. Briard-Bion,
H. Attia,
M. Ayadi,
2020
.
R. Jeantet,
P. Schuck,
G. Garric,
2017
.
F. Gaucheron,
M. Piot,
R. Ponka,
2014
.
F. Gaucheron,
M. Piot,
R. Ponka,
2015
.
V. Brabec,
F. Gaucheron,
V. Boudný,
1992,
Nucleic acids research.
D. Mollé,
P. Guenot,
F. Gaucheron,
1995
.
H. Attia,
M. Ayadi,
P. Schuck,
2018,
Drying Technology.
C. Genot,
A. Meynier,
J. Chobert,
2004
.
C. Lopez,
V. Briard-Bion,
F. Rousseau,
2010
.
Y. W. Park,
F. Gaucheron,
S. Bouhallab,
2007
.
C. Lopez,
F. Guyomarc'h,
F. Gaucheron,
2019,
Journal of colloid and interface science.
F. Gaucheron,
M. Piot,
R. Ponka,
2016,
Food science & nutrition.
F. Gaucheron,
F. Salaun,
B. Mietton,
2005
.
F. Mariette,
F. Gaucheron,
M. Famelart,
1997
.
F. Gaucheron,
Federico Casanova,
N. N. Silva,
2017,
1701.06638.
F. Gaucheron,
N. N. Silva,
A. Saint-Jalmes,
2014,
Langmuir : the ACS journal of surfaces and colloids.
C. Lopez,
M. Madec,
F. Gaucheron,
2017
.
J. Gassi,
M. Michalski,
F. Gaucheron,
2018,
Food chemistry.
A laboratory investigation of cow and camel whey proteins deposition under different heat treatments
C. Lopez,
H. Attia,
F. Gaucheron,
2015
.
F. Gaucheron,
2005,
Reproduction, nutrition, development.
D. Mollé,
F. Gaucheron,
J. Maubois,
1995,
Journal of chromatography. B, Biomedical applications.
J. Jardin,
F. Gaucheron,
A. F. Carvalho,
2017
.
J. Jardin,
A. Matéos,
A. Dary,
2015
.
J. Jardin,
F. Rousseau,
F. Gaucheron,
2017,
Food chemistry.
J. Jardin,
V. Briard-Bion,
A. Matéos,
2013
.
J. Jardin,
V. Briard-Bion,
G. Garric,
2017,
Food chemistry.
C. Lopez,
G. Garric,
F. Gaucheron,
2018,
Food research international.
F. Gaucheron,
M. Piot,
E. Boyaval,
1997
.
F. Gaucheron,
Y. Le Graet,
2000,
Journal of chromatography. A.
J. Buisson,
J. Mevellec,
F. Gaucheron,
2013,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
F. Gaucheron,
M. Piot,
R. Ponka,
2015
.
F. Gaucheron,
2010
.
F. Guyomarc'h,
F. Gaucheron,
E. Beaucher,
2015
.
F. Gaucheron,
Omar Mekmene,
2011,
Food chemistry.
F. Gaucheron,
Yvon Le Graët,
M. Philippe,
2005
.
F. Gaucheron,
M. Philippe,
Y. L. Graft,
2004
.
F. Gaucheron,
Yvon Le Graët,
Omar Mekmene,
2009
.
F. Gaucheron,
Omar Mekmene,
Yvon Le Graët,
2010,
Journal of agricultural and food chemistry.
B. Camier,
F. Gaucheron,
B. Faye,
2014
.
R. Jeantet,
P. Schuck,
F. Gaucheron,
2019,
Food research international.
F. Gaucheron,
N. N. Silva,
A. F. Carvalho,
2013
.
J. Jardin,
C. Lopez,
V. Briard-Bion,
2016
.
F. Guyomarc'h,
F. Gaucheron,
N. N. Silva,
2015
.
François Mariette,
F. Mariette,
F. Gaucheron,
1997
.
Sarfraz Ahmad,
Michel Piot,
F. Rousseau,
2008
.
M. Cocaign-Bousquet,
F. Gaucheron,
I. González,
2020,
Frontiers in Microbiology.
F. Gaucheron,
2000
.
F. Gaucheron,
F. Michel,
M. Piot,
1999
.
F. Gaucheron,
F. Michel,
Yvon Le Graët,
2003
.
Guilherme M. Tavares,
F. Gaucheron,
Federico Casanova,
2019,
Food Structure.
F. Gaucheron,
M. Leng,
D. Payet,
1993,
Nucleic acids research.
F. Gaucheron,
M. Piot,
E. Dufour,
2008
.
Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation
F. Rousseau,
F. Gaucheron,
M. Piot,
2009
.
F. Gaucheron,
M. Famelart,
Yvon Le Graët,
1996,
Journal of Dairy Research.
J. Jardin,
H. Attia,
M. Ayadi,
2017,
Food chemistry.
M. Maillard,
C. Lopez,
B. Camier,
2012
.
F. Gaucheron,
A. Bouzidi,
A. Mati,
2016
.
D. Mollé,
F. Gaucheron,
V. Gagnaire,
2008
.
D. Mollé,
F. Gaucheron,
R. Pannetiter,
2001,
The Journal of dairy research.
D. Mollé,
F. Gaucheron,
J. Léonil,
1999
.
Michel Piot,
F. Gaucheron,
M. Piot,
2007
.
F. Gaucheron,
Y. L. Graet,
V. Briard,
2000
.
F. Gaucheron,
T. Croguennec,
J. Bauland,
2021,
Reference Module in Food Science.
F. Rousseau,
F. Gaucheron,
M. Piot,
2007
.
J. Jardin,
A. Matéos,
A. Dary,
2012,
Food chemistry.
R. Boutrou,
F. Gaucheron,
F. Michel,
1999
.
J. Gassi,
R. Boutrou,
F. Gaucheron,
2002,
The Journal of dairy research.
F. Gaucheron,
N. Leconte,
P. Guétat,
2016,
Journal of environmental radioactivity.
F. Gaucheron,
M. Piot,
E. Boyaval,
1996
.
C. Lopez,
H. Attia,
F. Gaucheron,
2015,
Food and Bioprocess Technology.
C. Lopez,
F. Guyomarc'h,
H. Guillemin,
2019,
Colloids and surfaces. B, Biointerfaces.
G. Jan,
C. Lopez,
F. Guyomarc'h,
2020,
Food research international.
F. Gaucheron,
M. Rabiller-Baudry,
B. Chaufer,
2009
.
H. Attia,
M. Ayadi,
F. Gaucheron,
2016,
Food and Bioprocess Technology.
F. Gaucheron,
M. Lemaire,
M. Leng,
1991
.
J. Lehn,
F. Gaucheron,
M. Leng,
1991,
Proceedings of the National Academy of Sciences of the United States of America.
F. Gaucheron,
M. Piot,
R. Ponka,
2015
.
F. Gaucheron,
M. Piot,
K. Raulot,
1997
.
V. Briard-Bion,
H. Attia,
M. Ayadi,
2020,
Food chemistry.
F. Gaucheron,
Federico Casanova,
N. N. Silva,
2018,
Food Hydrocolloids.
F. Gaucheron,
Luis Gustavo Lima Nascimento,
Federico Casanova,
2021,
Food chemistry.
J. Frisvad,
A. Thierry,
M. Maillard,
2023,
Food Research International.