C. Saliba

发表

Aqueous solubility, vapor pressure and octanol-water partition coefficient of two phthalate isomers dibutyl phthalate and di-isobutyl phthalate contaminants of recycled food packages

I. Mokbel, H. Ishak, J. Stephan, 2016 .

Safety of Lebanese Bottled Waters: VOCs Analysis and Migration Studies

C. Saliba, Jacqueline Maalouly, D. Salameh, 2013 .

A Methodological Approach to Study Almond Oil Stability in Relation to α -Tocopherol Supplementation

C. Saliba, R. Chahine, L. Hosry, 2012 .

Distribution Levels Of Lead And Cadmium Within Various Fresh Meat Tissues Of Beef, Goat And Lamb And Their Consumption Risk Assessment

P. Obeid, C. Saliba, J. El-Nakat, 2016 .

Determination Of Levels Of Lead And Cadmium Contamination In Meat Products Sold In Northern Lebanese Markets

P. Obeid, C. Saliba, S. Aouad, 2014 .

Acid — Base Properties of Liquid Dispersed Systems: Micellar Solutions, Emulsions and Microemulsions

C. Saliba, A. Berthod, 1989 .

Comparative analysis of lead and cadmium levels in various brands of canned and processed meat products in Lebanon.

P. Obeid, C. Saliba, S. Aouad, 2013 .