S. Losada-Barreiro
发表
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2015
.
Janez Mravljak,
L. Saso,
S. Losada-Barreiro,
2020,
Antioxidants.
A. Vicente,
S. Losada-Barreiro,
C. Bravo-Díaz,
2022,
Molecules.
L. Saso,
S. Losada-Barreiro,
C. Bravo-Díaz,
2021,
Biomedicines.
J. Kristl,
L. Saso,
S. Losada-Barreiro,
2021,
Antioxidants.
S. Losada-Barreiro,
C. Bravo-Díaz,
L. Romsted,
2012,
Journal of colloid and interface science.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2019,
Journal of the science of food and agriculture.
S. Losada-Barreiro,
C. Bravo-Díaz,
L. Romsted,
2015
.
Reactivity of 3-Methylbenzenediazonium Ions with Gallic Acid. Kinetics and Mechanism of the Reaction
S. Losada-Barreiro,
C. Bravo-Díaz,
2009
.
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2008,
Journal of colloid and interface science.
S. Losada-Barreiro,
C. Bravo-Díaz,
Verónica Sánchez-Paz,
2007
.
A. Vicente,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019,
Food chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2018,
Food research international.
A. Sienkiewicz,
S. Losada-Barreiro,
Anna Siatecka,
2019,
Journal of Chemical Education.
P. P. Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019,
Scientific Reports.
P. P. Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019,
International journal of molecular sciences.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2022,
Lipid Oxidation in Food and Biological Systems.
A. Sienkiewicz,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019
.
S. Losada-Barreiro,
C. Bravo-Díaz,
M. Szymula,
2016
.
P. P. Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2018,
Some New Aspects of Colloidal Systems in Foods.
P. P. Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2019
.
Dediazoniation of 1‐naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2008
.
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2009,
Langmuir : the ACS journal of surfaces and colloids.
S. Losada-Barreiro,
C. Bravo-Díaz,
Zerrin Sezgin-Bayindir,
2022,
Biomedicines.
S. Losada-Barreiro,
C. Bravo-Díaz,
A. Martínez-Alonso,
2015
.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2021,
Foods.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2018,
Journal of Chemical & Engineering Data.
S. Losada-Barreiro,
C. Bravo-Díaz,
A. Galan,
2016,
Chemphyschem : a European journal of chemical physics and physical chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
Verónica Sánchez-Paz,
2013,
Journal of colloid and interface science.
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2021,
Molecules.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2022,
Antioxidants.
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2012
.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2022,
Lipid Oxidation in Food and Biological Systems.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2012,
Journal of agricultural and food chemistry.
M. Pastoriza-Gallego,
A. Dar,
S. Losada-Barreiro,
2015,
Langmuir : the ACS journal of surfaces and colloids.
S. Losada-Barreiro,
C. Bravo-Díaz,
2017,
European journal of medicinal chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2021,
Journal of colloid and interface science.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2020
.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2019,
Journal of agricultural and food chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
Emilio A Raimúndez-Rodríguez,
2019,
Journal of colloid and interface science.
S. Losada-Barreiro,
C. Bravo-Díaz,
L. Romsted,
2016,
Journal of agricultural and food chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
M. Szymula,
2019,
Adsorption.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2018,
Food & function.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2017
.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2017,
Journal of the science of food and agriculture.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2016
.
S. Losada-Barreiro,
C. Bravo-Díaz,
L. Romsted,
2015,
Food chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
Verónica Sánchez-Paz,
2015,
Organic & biomolecular chemistry.
S. Losada-Barreiro,
C. Bravo-Díaz,
L. Romsted,
2014,
Food Biophysics.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2013
.
M. Pastoriza-Gallego,
S. Losada-Barreiro,
C. Bravo-Díaz,
2008
.
C. Hermida-Merino,
M. M. Piñeiro,
L. Fedele,
2021,
Fluids.
P. Andrade,
P. Valentão,
S. Losada-Barreiro,
2017,
Chemistry and physics of lipids.
C. Hermida-Merino,
M. M. Piñeiro,
L. Fedele,
2022,
Renewable and Sustainable Energy Reviews.
S. Losada-Barreiro,
C. Bravo-Díaz,
2022,
Compounds.
S. Losada-Barreiro,
C. Bravo-Díaz,
Katarzyna Jaszczuk,
2017
.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2021,
Molecules.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2019,
Journal of colloid and interface science.
S. Losada-Barreiro,
C. Bravo-Díaz,
P. García-Pérez,
2020,
Plants.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2014,
Antioxidants.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2021,
Foods.
S. Losada-Barreiro,
C. Bravo-Díaz,
A. M. Graña,
2023,
Antioxidants.
S. Losada-Barreiro,
C. Bravo-Díaz,
F. Paiva‐Martins,
2023,
Antioxidants.
S. Losada-Barreiro,
C. Bravo-Díaz,
Marlene Costa,
2020,
Foods.
S. Losada-Barreiro,
C. Bravo-Díaz,
Zerrin Sezgin-Bayindir,
2023,
Pharmaceuticals.
A. Vermoesen,
J. V. van Duynhoven,
A. Meynier,
2023,
European Journal of Lipid Science and Technology.