A. Handa
发表
T. Hagiwara,
Saki Hagihara,
A. Handa,
2015
.
Yue Zhang,
A. Handa,
Feng Liu,
2021,
Food Structure.
M. Naldrett,
A. Handa,
Emerson Nolasco,
2020,
Antioxidants.
M. Ichikawa,
C. Kojima,
A. Handa,
2015,
Bioconjugate chemistry.
A. Handa,
Y. Matsumura,
T. Hayakawa,
2017,
Bioscience, biotechnology, and biochemistry.
A. Handa,
K. Chiba,
Masahito Takahashi,
2016
.
H. Kurihara,
A. Handa,
Noriaki Nishijima,
2019,
TheScientificWorldJournal.
K. Shiraki,
A. Handa,
Taehun Hong,
2017,
Food research international.
K. Shiraki,
A. Handa,
Kazuki Iwashita,
2018,
International journal of biological macromolecules.
A. Handa,
Munehiko Tanaka,
S. Ishizaki,
2001
.
K. Eskridge,
J. Subbiah,
A. Handa,
2020
.
M. Arai,
Yuuki Hayashi,
A. Handa,
2022,
Scientific Reports.
Yohei Okada,
A. Handa,
K. Chiba,
2019,
Electroanalysis.
A. Handa,
Z. Cai,
Yongguo Jin,
2022,
Food Hydrocolloids.
K. Shiraki,
A. Handa,
Kazuki Iwashita,
2015,
The Protein Journal.
A. Handa,
N. Kuroda,
1999,
Journal of agricultural and food chemistry.
M. Hanna,
C. Weller,
A. Gennadios,
1998
.
A. Handa,
Z. Cai,
Xi Huang,
2021
.
Yue Zhang,
A. Handa,
Changmou Xu,
2019,
Food Hydrocolloids.
Yue Zhang,
A. Handa,
K. Majumder,
2022,
Food Bioengineering.
Yue Zhang,
A. Handa,
Feng Liu,
2022,
Food Hydrocolloids.
A. Handa,
Wanyu Lin,
Jou-Hsuan Ho,
2022,
Foods.
A. Handa,
K. Chiba,
H. Wakamatsu,
2018,
Food chemistry.
M. Hanna,
C. Weller,
J. Rhim,
2000,
Journal of agricultural and food chemistry.
A. Handa,
Kyuya Nakagawa,
Bowen Fang,
2021
.
Role of the N-terminal amphiphilic region of ovalbumin during heat-induced aggregation and gelation.
A. Handa,
N. Tanaka,
Rina Kameyama,
2013,
Journal of agricultural and food chemistry.
A. Handa,
Kyuya Nakagawa,
Bowen Fang,
2021,
Journal of Agriculture and Food Research.
Yue Zhang,
A. Handa,
K. Majumder,
2020
.
A. Handa,
Z. Cai,
Xi Huang,
2022,
International journal of biological macromolecules.
A. Handa,
G. Froning,
Keiko Takahashi,
1998
.
K. Shiraki,
A. Handa,
Kazuki Iwashita,
2017
.
S. Watabe,
A. Handa,
Y. Ochiai,
1990,
Comparative biochemistry and physiology. B, Comparative biochemistry.
K. Nishinari,
A. Handa,
M. Tomczyńska-Mleko,
2014
.
M. Hanna,
A. Gennadios,
A. Handa,
1999
.
A. Handa,
J. W. Park,
A. Hunt,
2009,
Journal of food science.
A. Handa,
M. Tomczyńska-Mleko,
K. Terpiłowski,
2016,
European Food Research and Technology.
Takashi Yamamoto,
A. Handa,
Tetsushi Sakuma,
2023,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Sugimoto,
A. Handa,
Tomonori Waku,
2020
.
A. Handa,
Munehiko Tanaka,
A. Handa,
2000
.
A. Handa,
S. Koyama,
Yoshimasa Tsujii,
2021,
Food Science and Technology Research.
S. Adachi,
A. Handa,
K. Nakagawa,
2017
.
K. Osako,
A. Handa,
Munehiko Tanaka,
2011
.
Aristippos Gennadios,
Curtis L. Weller,
Milford A. Hanna,
2008
.
M. Hanna,
C. Weller,
A. Gennadios,
1999
.
A. Handa,
K. Hayashi,
N. Kuroda,
2001,
Journal of agricultural and food chemistry.
S. Watabe,
A. Handa,
Y. Ochiai,
1989
.
C. Kojima,
A. Handa,
Tomonori Waku,
2019,
ACS biomaterials science & engineering.
A. Handa,
K. Chiba,
Yusuke Yamaguchi,
2016,
Journal of Agricultural and Food Chemistry.
K. Shiraki,
A. Handa,
Kazuki Iwashita,
2019,
Food Hydrocolloids.
S. Watabe,
A. Handa,
Y. Ochiai,
1990,
The International journal of biochemistry.
S. Watabe,
A. Handa,
K. Hashimoto,
1989
.
C. Kojima,
A. Handa,
Tomonori Waku,
2017
.
K. Shiraki,
A. Handa,
Suguru Nishinami,
2021,
LWT.